Sous Chef
San Jose, CA · On-site
$58K - $79K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
San Jose, CA · On-site
$58K - $79K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Camp Sous Chef
Avalon, CA · On-site
$56K - $76K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Camp Sous Chef
Avalon, CA · On-site
$56K - $76K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
$58K - $79K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
$58K - $79K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
Santa Clara, CA · On-site
$70K - $105K/yr
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...
Sous Chef
Santa Clara, CA · On-site
$70K - $105K/yr
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...
Sous Chef
$70K - $105K/yr
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...
Quick apply
Sous Chef
$70K - $105K/yr
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...
Chef
San Francisco, CA · On-site
Live Nation Concerts is the largest provider of live entertainment in the world promoting more than ... Chef • Cook food in a timely manner • Ensure appealing presentation • Check freshness of food ...
Chef
San Francisco, CA · On-site
Live Nation Concerts is the largest provider of live entertainment in the world promoting more than ... Chef • Cook food in a timely manner • Ensure appealing presentation • Check freshness of food ...
Executive Chef of Restaurants
$150K - $175K/yr
Background in award-winning, critically recognized restaurants or luxury hospitality settings ... Live fire cooking experience is a plus Responsibilities: * Lead culinary direction across multiple ...
Quick apply
Executive Chef of Restaurants
$150K - $175K/yr
Background in award-winning, critically recognized restaurants or luxury hospitality settings ... Live fire cooking experience is a plus Responsibilities: * Lead culinary direction across multiple ...
Commis Chef
Santa Clara, CA · On-site
$76K - $82K/yr
Founded by Chef George Chen and created by the renowned team behind Asia Live, Asia Live offers an ... Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon ...
Quick apply
Commis Chef
Santa Clara, CA · On-site
$76K - $82K/yr
Founded by Chef George Chen and created by the renowned team behind Asia Live, Asia Live offers an ... Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon ...
Commis Chef
Santa Clara, CA · On-site
$76K - $82K/yr
Founded by Chef George Chen and created by the renowned team behind Asia Live, Asia Live offers an ... Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon ...
Commis Chef
Santa Clara, CA · On-site
$76K - $82K/yr
Founded by Chef George Chen and created by the renowned team behind Asia Live, Asia Live offers an ... Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon ...
... live in 7 days a week ... This is a fully-staffed home with a chef and housekeepers. The role is a hybrid one: they are ...
... live in 7 days a week ... This is a fully-staffed home with a chef and housekeepers. The role is a hybrid one: they are ...
Sous Chef
$53K - $72K/yr
We are seeking a talented Sous Chef to join a tight-knit kitchen family in beautiful, historic ... live entertainment and is excited to be a visible, respected leader in our community. The Perks;
Quick apply
Sous Chef
$53K - $72K/yr
We are seeking a talented Sous Chef to join a tight-knit kitchen family in beautiful, historic ... live entertainment and is excited to be a visible, respected leader in our community. The Perks;
Executive Chef
Los Angeles, CA · On-site
$77K - $106K/yr
About Meteora Meteora is a holistic culinary concept rooted in gastronomy, hospitality, art, design ... Comfort working with live fire, tasting menus, and evolving menus * Exceptional organizational and ...
Executive Chef
Los Angeles, CA · On-site
$77K - $106K/yr
About Meteora Meteora is a holistic culinary concept rooted in gastronomy, hospitality, art, design ... Comfort working with live fire, tasting menus, and evolving menus * Exceptional organizational and ...
Kitchen Chef
$24/hr
At My Father's Barbeque Smokehouse, we live where Southern tradition meets California soul. Our ... Located in the center of Carson Ca. Newly expanded and remodeled. We specialize in great food and ...
Kitchen Chef
$24/hr
At My Father's Barbeque Smokehouse, we live where Southern tradition meets California soul. Our ... Located in the center of Carson Ca. Newly expanded and remodeled. We specialize in great food and ...
Head Chef
$75K - $80K/yr
Live music and a vibrant hospitality atmosphere * Opportunity to grow under the leadership of an Executive Chef in a respected culinary environment
Quick apply
Head Chef
$75K - $80K/yr
Live music and a vibrant hospitality atmosphere * Opportunity to grow under the leadership of an Executive Chef in a respected culinary environment
Live Nation Concerts is the largest provider of live entertainment in the world promoting more than ... Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment ...
Live Nation Concerts is the largest provider of live entertainment in the world promoting more than ... Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment ...
Catering Chef
Wheatland, CA · On-site
$19.20 - $24/hr
Proven work experience as a Chef or Cook * Hands-on experience with various kitchen equipment ... Live Nation will consider qualified applicants with criminal histories in a manner consistent with ...
Catering Chef
Wheatland, CA · On-site
$19.20 - $24/hr
Proven work experience as a Chef or Cook * Hands-on experience with various kitchen equipment ... Live Nation will consider qualified applicants with criminal histories in a manner consistent with ...
Catering Chef
Wheatland, CA · On-site
$19.20 - $24/hr
Proven work experience as a Chef or Cook * Hands-on experience with various kitchen equipment ... Live Nation will consider qualified applicants with criminal histories in a manner consistent with ...
Catering Chef
Wheatland, CA · On-site
$19.20 - $24/hr
Proven work experience as a Chef or Cook * Hands-on experience with various kitchen equipment ... Live Nation will consider qualified applicants with criminal histories in a manner consistent with ...
Live In Fraternity Chef information
What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?
To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.
What are some common challenges faced by a live in fraternity chef, and how can they be managed?
A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.
What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?
| Aspect | Live In Fraternity Chef | Live In Sorority House Cook |
|---|---|---|
| Credentials | Cooking experience, food safety certifications | Cooking experience, food safety certifications |
| Work Environment | Fraternity houses, catering to male students | Sorority houses, catering to female students |
| Employer & Industry | Colleges, universities, fraternity organizations | Colleges, universities, sorority organizations |
| Search & Comparison Intent | Yes | Yes |
Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.
What is a live in fraternity chef?
Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are popular job titles related to Live In Fraternity Chef jobs in California?
For Live In Fraternity Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Live In Fraternity Chef jobs in California look for?
The top searched job categories for Live In Fraternity Chef jobs in California are:
What cities in California are hiring for Live In Fraternity Chef jobs?
Cities in California with the most Live In Fraternity Chef job openings:
$58K - $79K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 27 days ago
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities:
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies.
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures.
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 2+ years of food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting.
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, is preferred.
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift up to 50 pounds at times.
- Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009