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Assistant Sous Chef Jobs in California (NOW HIRING)

Sous Chef

Sausalito, CA

$56K - $76K/yr

Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an ... Responsibilities: Assist with purchasing, receiving, inventory, and quality control Maintain prep ...

Assistant Sous Chef

Palm Desert, CA · On-site

$50K - $68K/yr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Assistant Sous Chef

Palm Desert, CA · On-site

$29.33 - $36.06/hr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an ... Responsibilities: Assist with purchasing, receiving, inventory, and quality control Maintain prep ...

Assistant Sous Chef

Palm Desert, CA · On-site

$50K - $68K/yr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Sous Chef

Sausalito, CA

$56K - $76K/yr

Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an ... Responsibilities: Assist with purchasing, receiving, inventory, and quality control Maintain prep ...

Sous Chef

West Hollywood, CA · On-site

$53K - $72K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...

Sous Chef

Los Angeles, CA · On-site

$65 - $90/hr

Position Summary The Sous Chef assists the Chef de Cuisine in leading the daily culinary operations ... Kitchen Leadership * Assist the Chef de Cuisine in supervising all kitchen operations. * Lead ...

New

Sous Chef

Yountville, CA

$57K - $76K/yr

As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day ... Assisting in the development of menus. * Assist with Execution of Private Events. * Lead by example.

Sous Chef

Los Angeles, CA · On-site

$70 - $100/hr

Position Overview The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu ...

Sous Chef

Yountville, CA · On-site

$57K - $76K/yr

As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day ... Assisting in the development of menus. * Assist with Execution of Private Events. * Lead by example.

New

Sous Chef

Yountville, CA · On-site

$75K - $87K/yr

As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day ... Assisting in the development of menus. * Assist with Execution of Private Events. * Lead by example.

New

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 ... Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH ...

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Showing results 1-20

Assistant Sous Chef information

See California salary details

$30.1K

$58.2K

$76.5K

How much do assistant sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for assistant sous chef in California is $58,226.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $66,600.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in California?

The most popular types of Sous Chef jobs in California are:

What are popular job titles related to Assistant Sous Chef jobs in California?

For Assistant Sous Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Assistant Sous Chef jobs in California look for?

The top searched job categories for Assistant Sous Chef jobs in California are:

What cities in California are hiring for Assistant Sous Chef jobs?

Cities in California with the most Assistant Sous Chef job openings:

Infographic showing various Assistant Sous Chef job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,226 per year, or $28 per hour.

$56K - $76K/yr

Full-time

Posted 16 days ago


Job description

 Experienced Sous Chef – Scoma's Restaurant, Sausalito
Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our culinary team.
Qualifications:
Minimum of 2 years of experience as a Sous Chef in a high-volume restaurant
Previous seafood restaurant experience preferred
Strong leadership, communication, and problem-solving skills
Must be able to lift 40 lbs and stand for long periods of time.
Responsibilities:
Assist with purchasing, receiving, inventory, and quality control
Maintain prep systems, par levels, portion control, and sanitation standards
Ensure the highest quality in food preparation and presentation
Work closely with the Executive Chef and management team to develop and implement new menu items
Lead, train, coach, and supervise kitchen staff
Maintain compliance with all Health Department food safety and sanitation regulations
Fill in on any kitchen station as needed
Relieve chef and is responsible for kitchen team when chef is absent.
Help maintain a positive, professional, and team-oriented kitchen environment