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Part Time Sous Chef Jobs in California (NOW HIRING)

Compass Group

Sous Chef

Mountain View, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : Mountain View, CA * Schedule ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Salt and Soil

Be Seen First

Sous Chef

San Diego, CA · On-site

$26 - $30/hr

Sous Chef Salt + Soil -- San Diego, CA Part-time, 24 hours per week to start with a path to full-time · $26.00-$30.00 per hour About Salt + Soil Salt + Soil is an organic, seed-oil-free meal ...

New

Compass Group

Sous Chef

San Jose, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : San Jose, CA * Schedule : Monday ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : Mountain View, CA * Schedule ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$76K - $78K/yr

The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program * Full-time schedule Our community is looking for a Full-Time Sous Chef ...

Provincial Senior Living

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

New

La Mirada Heights

Sous Chef

La Mirada, CA

$21.50 - $25.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

New

Integral Senior Living

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program * Full-time schedule Our community is looking for a Full-Time Sous Chef ...

Compass Group

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : San Jose, CA * Schedule : Sunday ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : San Jose, CA * Schedule : Sunday ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

San Juan Capistrano, CA · On-site

$31/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : St. Margarets School - 31641 La Novia, San Juan Capistrano, CA 926753. Note: online applications accepted only.

Compass Group

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

San Diego, CA · On-site

$29.50/hr

Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Stanford, CA · On-site

$58K - $79K/yr

Prior lead cook or sous chef experience is required. * Pay Range: $27.00 per hour to $30.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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All JobsSous Chef JobsPart Time Sous Chef JobsPart Time Sous Chef Jobs in California

Part Time Sous Chef information

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen safety, and the ability to follow recipes and instructions. Gaining relevant experience through culinary courses or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Skilled sous chefs with certifications and culinary training may earn higher wages, especially in high-demand areas or upscale restaurants.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

What are the most commonly searched types of Sous Chef jobs in California? The most popular types of Sous Chef jobs in California are:
What cities in California are hiring for Part Time Sous Chef jobs? Cities in California with the most Part Time Sous Chef job openings:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in California as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Part-Time Sous Chef

Seabreeze Management Company

Cathedral City, CA • On-site

$22 - $25/hr

Part-time

Re-posted yesterday

Job description

Job Type
Part-time
Description
Introduction:
Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners' associations for over 30 years. With offices throughout California and Nevada, Seabreeze has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity.
At Seabreeze, people are at the heart of what we do. Our philosophy, " Passion when combined with commitment, makes anyone unstoppable" is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live.
Summary:
The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing dining services associates in the preparation of meals, while meeting required safety, hygiene and quality standards. The Sous Chef will be working closely with the Executive Chef and will provide support at the kitchen in the Executive Chef's absence.
Essential Duties and Responsibilities:
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ensure that residents and guest receive timely and high quality food and service.
  • Fulfill management tasks for a well-functioning Dining Services department. This is to include, but is not limited to: planning, ordering, recipe development, inventory, supervision, quality assurance and reinforcement of management philosophies and procedures.
  • Supervise kitchen associates toward completion of their specific job responsibilities and assignments.
  • Supervise kitchen protocol to meet high levels of food quality.
  • Train associates as specified for kitchen positions.
  • Assist in the establishment and implementation of department policies and procedures.
  • Pull and review recipes to make sure all ingredients are there to complete meal production.
  • Write daily "prep" lists.
  • Prepare menu items in a timely manner as scheduled.
  • Keep workstations in a clean and sanitary condition.
  • Make sure there is a cleaning solution of quaternary sanitizer and water for towels.
  • Organize the HOA serving line for hot and cold food preparation during meal service.
  • Inform wait staff on how items are prepared, cooked and served on a daily basis.
  • Expedite plating and service of meals being served in the HOA.
  • Prepare room-service orders as needed.
  • Prepare associates meals as needed, in accordance with property policy.
  • Clean all workstations and equipment immediately after use.
  • Store leftovers and unused food products by covering and dating items properly.
  • Supervise dishwasher in preparation needed for that day or further needs for kitchen.
  • Check in orders that may be delivered, as needed.
  • Monitor cleaning tasks, all side work, setup breakdown and other kitchen duties as assigned.
  • Monitor behavior, hygiene and attitude of associates.
  • Knowledge of mechanical operation for all kitchen equipment and recognize equipment that is in need of repair.
  • Secure and lock walk-in coolers, ice cream freezer and make sure all equipment is turned off.
  • Meet regularly with the Executive Chef regarding menus, service, procedures, policies, etc.
  • Follow all policies and procedures for the department and community.
  • Attend all mandatory meetings.
  • Comply with all federal, state and local regulations for the department.
  • Attend all mandatory training and ongoing training as requested.
  • Know the safety goal(s) of the community; participate in and support the safety program regularly throughout the year; ensure to being knowledgeable in the use of the SDS books and Emergency Preparedness manual.
  • Ensure to being knowledgeable of the specific responsibilities in the event of an emergency.
  • Respond to associate requests in a timely and friendly manner.

Requirements
Knowledge, Skills and Experience:
  • 2-5 years' prior experience in food preparation in a full service restaurant and/or in an institutional setting.
  • Must have a valid San Diego County Food Handlers Card; administered on site.
  • Must have a valid ServSafe Certification within 60 days of hire.
  • Must have knowledge of proper dining room etiquette and food sanitation and safety.
  • Must demonstrate effective customer service skills.
  • Must be able to present information effectively to small groups, customers, clients and community associates.
  • Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Must have a desire to work with senior population.
  • Must be professional in attitude, demeanor and dress.
  • Good organizational skills and ability to work under pressure and meet deadlines.

Minimum Education:
High school diploma or equivalent required.
Any equivalent combination of experience, education, and other qualifications may be considered.
Language Skills:
The individual must have strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing.
Availability:
Varied working hours to include days, evenings, weekends, and holidays as needed. Subject to callback during emergency conditions (severe weather, evacuation, post-disaster, etc.)
Work Environment:
The Sous Chef works in a well-lighted, clean environment. S/he constantly interacts with other people, and may have to handle several responsibilities at once. The Association maintains a smoke-free environment in its offices, buildings, and Clubhouse complex.
Seabreeze is proud to be an Equal Opportunity Employer that celebrates the diversity of our team. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected status. For individuals with disabilities who would like to request an accommodation such as an ASL interpreter, please contact us at pso2@seabreezemgmt.com
Salary Description
$22.00-$25.00 per hour

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