Sous Chef
$58K - $79K/yr
True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...
Sous Chef
$58K - $79K/yr
True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
$65K - $80K/yr
True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...
Quick apply
Sous Chef
$65K - $80K/yr
True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Candidates must be available weekends and closing shifts. Proficiencies in Microsoft Office, Google ...
Sous Chef
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Candidates must be available weekends and closing shifts. Proficiencies in Microsoft Office, Google ...
Sous Chef
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Candidates must be available weekends and closing shifts. Proficiencies in Microsoft Office, Google ...
Sous Chef
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Candidates must be available weekends and closing shifts. Proficiencies in Microsoft Office, Google ...
SOUS CHEF
Venice, CA · On-site
$75K/yr
Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
Quick apply
SOUS CHEF
Venice, CA · On-site
$75K/yr
Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
Sous Chef
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... Candidates must be available weekends and closing shifts. Proficiencies in Microsoft Office, Google ...
Quick apply
Sous Chef
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... Candidates must be available weekends and closing shifts. Proficiencies in Microsoft Office, Google ...
SOUS CHEF
Venice, CA · On-site
$75K/yr
Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
SOUS CHEF
Venice, CA · On-site
$75K/yr
Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
SOUS CHEF
Venice, CA · On-site
$56K - $75K/yr
Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
SOUS CHEF
Venice, CA · On-site
$56K - $75K/yr
Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
Sous Chef
$30 - $37/hr
Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours as business needs require Basic Function The Sous Chef supports the Executive Chef in leading back ...
Sous Chef
$30 - $37/hr
Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours as business needs require Basic Function The Sous Chef supports the Executive Chef in leading back ...
Weekend Sous Chef information
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
Is a weekend sous chef a stressful job?
A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.
What are the most commonly searched types of Sous Chef jobs in California?
The most popular types of Sous Chef jobs in California are:
What cities in California are hiring for Weekend Sous Chef jobs?
Cities in California with the most Weekend Sous Chef job openings:
Sous Chef
San Francisco, CA
True Laurel
$58K - $79K/yr
Full-time
Medical, PTO
Posted 19 days ago
Job description
True Laurel, the acclaimed, innovative bar and restaurant from the team behind Lazy Bear and JouJou, is looking for a sous chef to join Chef de Cuisine Te’Sean Glass’s's team. True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch.
We are looking for a talented Sous Chef to join our BOH leadership team. A minimum of three years experience required, preferably with some experience in a leadership position. The sous chef will oversee daily prep and production, oversee executive of service and maintain the quality and consistency of all items. The position will work a mix of day and evening shifts, including running both brunch and dinner services depending on the finalized schedule. Familiarity with local farms and purveyors is a plus, as is broad knowledge of cuisines and techniques. Strong knife skills, attention to detail, and cleanliness and sanitation standards are essential. At least some Spanish language skills are preferred.
Compensation is a competitive salary based on experience. Subsidized healthcare benefits available after eligibility period. Vacation & sick time available.