Sous Chef
$58K - $79K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... evenings, weekends, and holidays Location: 415 Brannan St, San Francisco, CA 94107 Position ...
Sous Chef
$58K - $79K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... evenings, weekends, and holidays Location: 415 Brannan St, San Francisco, CA 94107 Position ...
Sous Chef
San Francisco, CA · On-site
$70K - $75K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... Availability to work full-time, including evenings, weekends, and holidays Location: 415 Brannan St ...
Quick apply
Sous Chef
San Francisco, CA · On-site
$70K - $75K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... Availability to work full-time, including evenings, weekends, and holidays Location: 415 Brannan St ...
Sous Chef
$58K - $79K/yr
True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...
Sous Chef
$58K - $79K/yr
True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...
Sous Chef
Rolling Hills Estates, CA · On-site
$52K - $70K/yr
SOUS CHEF CATEGORY: EXEMPT SUMMARY: Reporting to the Executive Chef and Executive Sous Chef, the ... Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ...
Sous Chef
Rolling Hills Estates, CA · On-site
$52K - $70K/yr
SOUS CHEF CATEGORY: EXEMPT SUMMARY: Reporting to the Executive Chef and Executive Sous Chef, the ... Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ...
Sous Chef
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$57K - $77K/yr
Junior Sous Chef (Temporary, with the opportunity for permanent placement) CUT by Wolfgang Puck ... Flexibility to work evenings, weekends, and holidays as needed What We Offer * Opportunity to be ...
Quick apply
Sous Chef
$57K - $77K/yr
Junior Sous Chef (Temporary, with the opportunity for permanent placement) CUT by Wolfgang Puck ... Flexibility to work evenings, weekends, and holidays as needed What We Offer * Opportunity to be ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
San Francisco, CA · On-site
$65K - $80K/yr
True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...
New
Quick apply
Sous Chef
San Francisco, CA · On-site
$65K - $80K/yr
True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...
New
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
San Francisco, CA · On-site
$70K/yr
The Role As Sous Chef at hed 11, you'll work closely with our Corporate Chef to lead daily kitchen ... Flexible availability, including evenings, weekends, and holidays More detail about hed11 part of ...
Quick apply
Sous Chef
San Francisco, CA · On-site
$70K/yr
The Role As Sous Chef at hed 11, you'll work closely with our Corporate Chef to lead daily kitchen ... Flexible availability, including evenings, weekends, and holidays More detail about hed11 part of ...
SOUS CHEF
Venice, CA · On-site
$75K/yr
Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
Quick apply
SOUS CHEF
Venice, CA · On-site
$75K/yr
Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
Sous Chef
San Francisco, CA · On-site
$75K - $85K/yr
Overview The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing the daily ... Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
Quick apply
Sous Chef
San Francisco, CA · On-site
$75K - $85K/yr
Overview The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing the daily ... Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
Sous Chef
Carmel, CA · On-site
$55K - $74K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Carmel, CA · On-site
$55K - $74K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
SOUS CHEF
Venice, CA · On-site
$75K/yr
Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
SOUS CHEF
Venice, CA · On-site
$75K/yr
Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...
Weekend Sous Chef information
Is a weekend sous chef a high position?
A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
Can I be a weekend sous chef with no experience?
A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.
What is the hourly rate for a weekend sous chef?
The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in California? The most popular types of Sous Chef jobs in California are:
What cities in California are hiring for Weekend Sous Chef jobs? Cities in California with the most Weekend Sous Chef job openings:
Job description
SAAM San Francisco Is Hiring: Sous Chef
SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San Francisco.
We are specifically looking for someone with strong professional experience in Thai cuisine and a deep understanding of authentic Thai flavors, ingredients, cooking techniques, and culinary traditions.
Key Responsibilities
• Support the Executive Chef in managing daily kitchen operations
• Lead, train, and supervise the kitchen team
• Maintain consistency in flavor, presentation, and food quality
• Ensure proper preparation, portioning, and execution of every dish
• Assist with inventory, ordering, food cost control, and waste management
• Maintain high standards of cleanliness, organization, and food safety
• Collaborate with the culinary team on menu development and improvement
Qualifications
• Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role
• Extensive knowledge of and hands-on experience with Thai cuisine is required
• Strong understanding of Thai ingredients, flavor balance, and traditional cooking techniques
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently in a fast-paced environment
• Reliable, responsible, detail-oriented, and passionate about hospitality
• Availability to work full-time, including evenings, weekends, and holidays
Location: 415 Brannan St, San Francisco, CA 94107
Position: Full-time
Please send your résumé and a brief introduction highlighting your experience with Thai cuisine to:
info@saamsf.com
About SAAM
Sourced by ZipRecruiter
Industry
Computer and electronic product manufacturing
Company size
11 - 50 Employees
Headquarters location
Indianapolis, IN, US
Year founded
2016