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Weekend Sous Chef Jobs in California (NOW HIRING)

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 ... Availability to work evenings, weekends, and holidays, as these are key service times for our ...

Charlie's

Sous Chef

Saint Helena, CA

$61K - $82K/yr

The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and ...

Scoma's of Sausalito

Sous Chef

Sausalito, CA

$30 - $40/hr

Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...

Park Hyatt Aviara Resort

Sous Chef

Carlsbad, CA · On-site

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$60 - $80/hr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 ... Availability to work evenings, weekends, and holidays, as these are key service times for our ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 ... Availability to work evenings, weekends, and holidays, as these are key service times for our ...

Hyatt Hotels Corporation

Sous Chef

Carlsbad, CA · On-site

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

The Next Idea Group Inc

Sous Chef

Acton, CA · On-site

$50K - $68K/yr

The Sous Chef plays a crucial role in a private Yacht Club's kitchen, leading a medium-sized team to deliver exceptional dining experiences across multiple outlets. With over 5 years of culinary ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$53K - $72K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and ...

Hope The Mission

Sous Chef

Los Angeles, CA · On-site

$70K/yr

The Sous Chef makes sure the kitchen can execute it -- every shift, across every station, with the ... Schedule includes evenings, weekends, and event-specific hours as operationally required ...

Gecko Hospitality

Sous Chef

Manhattan Beach, CA · On-site

$70K - $80K/yr

As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining and elevating our culinary standards. We are seeking a passionate industry leader and charismatic role model who ...

Hyatt Hotels Corporation

Sous Chef

Carlsbad, CA · On-site

$60 - $80/hr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

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All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in California

Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in California?

The most popular types of Sous Chef jobs in California are:

What cities in California are hiring for Weekend Sous Chef jobs?

Cities in California with the most Weekend Sous Chef job openings:

Weekend Sous Chef jobs near you

Sous Chef

Mare Island Brewing Co.

Benicia, CA • On-site

$68K - $75K/yr

Full-time

Re-posted 6 days ago

Job description

Sous Chef

Mare Island Brewing Co.

Benicia First Street Taphouse

Employment: Full Time

Pay: $68,000 - $75,000 per year depending on experience

About the Role:

Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia.

The Sous Chef is a hands-on, operational leader responsible for executing daily kitchen operations with consistency, efficiency, and quality. This role works the line, supports prep, and ensures all food leaving the kitchen meets company standards while maintaining a clean, organized, and accountable work environment. This position will work with and report directly to the Head Chef, and will be responsible for managing culinary operations for the given location the First Street Taphouse in Benicia, CA.

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.  

Key Responsibilities:

  • Execute daily service: prep, cooking, and plating to standard.
  • Maintain consistency, quality, and ticket times during service.
  • Oversee and support prep cooks, line cooks, and dishwashers during shifts.
  • Manage inventory levels, product rotation, and ordering needs.
  • Ensure proper food handling, storage, and sanitation standards.
  • Maintain cleanliness and organization of all kitchen areas.
  • Identify operational gaps and escalate staffing or performance issues to the Chef.
  • Support disciplinary processes as needed (in partnership with Chef).
  • Assist in training new BOH staff and reinforcing SOPs.
  • Support accountability and performance standards across the team

Qualifications:

  • At least 1-2 years experience in Sous or kitchen leadership role.
  • Strong management and execution of kitchen operations.
  • Possess excellent written, oral, and interpersonal communication skills.
  • Ability to maintain a positive attitude while multitasking during busy service periods.
  • Basic knowledge of beer and wine required; craft beer knowledge is a plus.
  • Ability to work efficiently in a fast-paced, high-volume hospitality environment.
  • Strong attention to detail and commitment to cleanliness and organization.
  • Ability to take direction while also showing initiative when opportunities arise.
  • Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace.

Requirements:

  • Must be 21 years of age or older.
  • Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc.
  • Availability to work evenings, weekends, and holidays, as these are key service times for our taproom. 
  • Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.