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Weekend Chef Jobs in California (NOW HIRING)

Primary Purpose and Function The Weekend Chef is responsible for all weekend kitchen operations at Residential, including all daily meals, cleaning and storage, purchasing, inventory, and maintaining ...

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

Chef

Norco, CA · On-site

$17 - $20/hr

Koya Sushi is Hiring a Highly Skilled Chef! Are you passionate about creating delicious dishes in a ... Ability to work 8-hour shifts, on-call, and weekends Location: KOYA SUSHI (Norco) 140 Hidden Valley ...

Executive Chef

Palm Springs, CA · On-site

$125K - $135K/yr

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary + Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort ...

New

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Flexible schedule including weekends, evenings, and holidays as needed * Supportive of the camps ...

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Flexible schedule including weekends, evenings, and holidays as needed * Supportive of the camp ...

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Flexible schedule including weekends, evenings, and holidays as needed * Supportive of the camp ...

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership ... Must be available to work flexible shifts, including weekends and evenings * Must be authorized to ...

Sous Chef

San Francisco, CA

$58K - $79K/yr

Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... evenings, weekends, and holidays Location: 415 Brannan St, San Francisco, CA 94107 Position ...

Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... Availability to work full-time, including evenings, weekends, and holidays Location: 415 Brannan St ...

Sous Chef

Rolling Hills Estates, CA · On-site

$52K - $70K/yr

SOUS CHEF CATEGORY: EXEMPT SUMMARY: Reporting to the Executive Chef and Executive Sous Chef, the ... Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ...

Salary: $25 The chef is responsible for preparing/presenting meals for clients in accordance with ... Prepare/present lunch and dinner on the weekend. Make up weekend menus and post. * Clean up the ...

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ... Flexible availability, including evenings, weekends, and holidays More detail about hed11 part of ...

... weekends, and holidays - Degree in Culinary Arts or related field preferred - Able to lift 50lbs If you are a passionate and experienced Executive Chef looking for a new challenge, we encourage you ...

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... weekends, and holidays as required - Relevant culinary certifications or degrees are preferred ...

Chef

Costa Mesa, CA · On-site

$25 - $27/hr

Position: Chef Type: Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday ... Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure ...

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Showing results 1-20

Weekend Chef information

See California salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for weekend chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What are popular job titles related to Weekend Chef jobs in California? For Weekend Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in California look for? The top searched job categories for Weekend Chef jobs in California are:
What cities in California are hiring for Weekend Chef jobs? Cities in California with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in California as of July 2026, with employment types broken down into 2% Locum Tenens, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Weekend Chef - Part Time

Casa Serena

Santa Barbara, CA

$27 - $32/hr

Other

Posted 10 days ago


Job description

Description

Casa Serena is a residential substance use, mental health, trauma and eating disorder treatment center for women only. We are currently looking to add a creative, compassionate and innovative individual to the team in the position of Weekend Chef!


Primary Purpose and Function

The Weekend Chef is responsible for all weekend kitchen operations at Residential, including all daily meals, cleaning and storage, purchasing, inventory, and maintaining the kitchen according to county health codes and ServSafe standards. 


Essential Functions and Responsibilities 

  • Preparing all weekend meals (breakfast, lunch, snacks, and dinner) for clients, according to appropriate guidelines of nutrition, food safety, and cleanliness
  • Meal prepping, as needed
  • Preparing a menu appropriate for all current client dietary needs
  • Maintaining shopping list and submitting supply purchase requests, as needed
  • Independently conducting grocery shopping trips as needed
  • Operating within and tracking budget, as indicated by census
  • Overseeing ingredient inventory, monitoring to ensure continuity of staple items, and optimizing use of resources
  • Monitoring costs and proactively seeking opportunities to better budget health while maintaining expected standards
  • Responsible for safe food standards including sanitation, food temperatures, refrigerator temperatures, food and equipment handling, and proper food storage and labelling
  • Responsible for maintaining an impeccably clean kitchen environment, bussing and washing all dishes, deep-cleaning kitchen and equipment
  • Providing food for holidays and special events as needed
  • Other duties as assigned  

Requirements

Core Competency (minimum skills, knowledge and experience needed to perform essential functions and responsibilities)

  1. ServeSafe standards
  2. Menu creation
  3. Food preparation
  4. Census & inventory
  5. Ability to communicate clearly, both in writing and verbally
  6. Possess a professional demeanor and a collaborative spirit
  7. Cultural competency and client-centered care approach

Preferred Qualifications

  • One year of chef / cooking experience
  • Food Handler's Certification (servsafe certified) preferred or willing to obtain upon hire
  • Current CPR & First Aid Certification and TB/Health Screen within 60 days of employment (or willing to obtain upon 7 days of hire)
  • Basic computer skills, experience in MS Office or Google Suite preferred
  • Experience in a behavioral health treatment facility preferred
  • Valid driver's license, clean driving record and insurable by our insurance carrier

Physical Demands / Work Environment

  • Ability to sit, stand, walk, and respond quickly to emergencies
  • Occasional lifting up to 25 lbs
  • Exposure to clients in emotional distress or crisis situations
  • Work performed in office, residential, or detox environment


*Those who do not meet all preferred qualifications are still encouraged to apply if they believe they can meet the essential duties as outlined.