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Weekend Chef Jobs in Long Beach, CA (NOW HIRING)

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $37/hr

Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours as business needs require Basic Function The Sous Chef supports the Executive Chef in leading back ...

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $37/hr

Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours as business needs require Basic Function The Sous Chef supports the Executive Chef in leading back ...

Boujis Hospitality

Executive Chef

West Hollywood, CA · On-site

$80K - $90K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our ... Available to work on-call, shifts, after hours, over weekends, and on holidays.

Mavericks Van Nuys

Executive Chef

Los Angeles, CA

$37.50 - $40.87/hr

Executive Chef at Mavericks Van Nuys! Are you passionate about the food industry and have a wealth ... Ability to stand for several hours a day and work long hours, including weekends. * Lifting:

Mavericks Van Nuys

Executive Chef

Los Angeles, CA · On-site

$78K - $85K/yr

Executive Chef at Mavericks Van Nuys! Are you passionate about the food industry and have a wealth ... Ability to stand for several hours a day and work long hours, including weekends. * Lifting:

American Golf

Sous Chef

Los Angeles, CA · On-site

$27 - $30/hr

Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering ... Ability to work flexible schedules including early mornings, evenings, weekends, and holidays.

Bear Flag Fish Company

Sushi chef

Huntington Beach, CA · On-site

$20 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must be available to work weekends Benefits- * Paid weekly! * Hourly Pay + Tips! * Health insurance ...

the Chef Agency

Sous Chef - Los Angeles

Los Angeles, CA · On-site

$80K - $90K/yr

PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Los Angeles! Requirements: * 2+ years of Sous Chef experience at busy, American restaurants * Experience using locally sourced ...

Bear Flag Fish Company

Sushi chef

Newport Beach, CA · On-site

$21 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must be available to work weekends Benefits- * Paid weekly! * Hourly Pay + Tips! * Health insurance ...

Bear Flag Fish Company

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must be available to work weekends Benefits * Paid weekly! * Hourly Pay + Tips! * Health insurance ...

Gratitude Lodge

Culinary Chef

Newport Beach, CA · On-site

$70K/yr

Chef ResponsibilitiesPrepare lunch and dinner daily, Monday through FridayPre-prepare meals for ... weekends offContribute to a mission-driven environment that values dignity, comfort, and healing.

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...

Hope The Mission

Sous Chef

Los Angeles, CA · On-site

$70K/yr

The Sous Chef makes sure the kitchen can execute it -- every shift, across every station, with the ... Schedule includes evenings, weekends, and event-specific hours as operationally required ...

Kassi Club

SOUS CHEF

Venice, CA · On-site

$56K - $75K/yr

Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 ... Flexible availability including nights, weekends, and holidays Why Join Us? At Kassi , part of the ...

Wally's Wine & Spirits

Executive Chef

Culver City, CA · On-site

$100 - $125/hr

Executive Chef# Executive ChefCulver City, CA 90232## OverviewSalary Range$110,000.00 - $120,000.00 ... Availability to work evenings, weekends, and holidays as needed.**Why Wally's?**At Wally's, we ...

Dreamscape Hospitality

Executive Chef

Santa Monica, CA · On-site

$135K - $155K/yr

Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Must be able to work flexible hours including early mornings, nights, weekends, and holidays.

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Long Beach, CA

Weekend Chef information

See Long Beach, CA salary details

$10

$25

$47

How much do weekend chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for weekend chef in Long Beach, CA is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Long Beach, CA?

The most popular types of Chef jobs in Long Beach, CA are:

What are popular job titles related to Weekend Chef jobs in Long Beach, CA?

For Weekend Chef jobs in Long Beach, CA, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Long Beach, CA look for?

The top searched job categories for Weekend Chef jobs in Long Beach, CA are:

What cities near Long Beach, CA are hiring for Weekend Chef jobs?

Cities near Long Beach, CA with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Long Beach, CA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,862 per year, or $25.9 per hour.

Sous Chef

The Daily Catch

Pasadena, CA • On-site

$30 - $37/hr

Full-time

Posted 20 days ago

Job description

The Daily Catch Pasadena
Location: 927 E Colorado Blvd, Pasadena, CA 91106
Job Title: Sous Chef
Reports To: Executive Chef; General Manager
Employment Status: Full-Time
Compensation: Negotiable based on experience and qualifications; $30-$36 per hour
Schedule: Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours as business needs require
Basic Function
The Sous Chef supports the Executive Chef in leading back-of-house operations, maintaining food quality, executing Company recipes, supervising kitchen staff, and ensuring the kitchen operates with consistency, cleanliness, speed, and professionalism. This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail, and the ability to lead by example during prep, service, receiving, cleaning, and closing. The Sous Chef assists with kitchen training, food safety, inventory, ordering, sanitation, and communication between the kitchen and front-of-house team while upholding The Daily Catch's mission, values, service standards, and brand integrity.
Duties & Responsibilities
  • Support the Executive Chef in leading day-to-day back-of-house operations, including food preparation, cooking, plating, seafood handling, sanitation, quality control, and kitchen organization.
  • Establish, uphold, and model The Daily Catch's culinary standards, professional expectations, food quality standards, and brand integrity at all times.
  • Lead by example during prep, service, receiving, cleaning, closing, and other kitchen operations, working hands-on wherever needed.
  • Support training, coaching, and development of cooks, prep cooks, dishwashers, and other back-of-house employees.
  • Ensure all food is prepared and served according to Company recipes, portion standards, cooking techniques, presentation standards, and quality expectations.
  • Assist with food cost control by reducing waste, monitoring portioning, rotating product properly, following prep levels, and using ingredients efficiently.
Knowledge, Skills & Abilities
  • Strong knowledge of professional cooking standards, culinary techniques, seafood preparation, kitchen operations, food quality, and restaurant service execution.
  • Strong understanding of food safety, sanitation, employee hygiene, food storage, temperature control, allergen awareness, cross-contamination prevention, and safe food handling procedures.
  • Strong knife skills, sauté skills, cooking techniques, station organization, timing, and plating skills.
  • Ability to lead by example and support a productive, respectful, and accountable kitchen team.
  • Ability to work calmly and effectively under pressure, maintain composure during busy service, and make sound operational decisions.
Experience & Certifications
  • Proven experience as a Sous Chef in a high-volume restaurant or hospitality environment required
  • Minimum of ten (10) years of cooking experience required; sauté experience required; seafood expereince required.
  • Experience executing recipes, managing stations, organizing prep, cooking to order, plating, and maintaining food quality during high-volume service.
  • Experience assisting with kitchen training, staff direction, prep planning, ordering, receiving, inventory, sanitation, and quality control preferred.
  • California Food Handler Card required within thirty (30) days of hire from an ANSI-accredited provider and valid for three (3) years, unless otherwise exempt under applicable law.
Working Conditions
  • Working in a fast-paced, loud, hot, busy, and physically demanding kitchen environment.
  • Flexibility to work mornings, evenings, weekends, holidays, peak business periods, special events, and extended hours as business needs require.
  • Hands-on participation in kitchen operations, including cooking, prep, receiving, cleaning, dish, inventory, and assisting employees during service as needed.

This job posting is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.

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