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Weekend Chef Jobs in Fresno, CA (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Fresno, CA · On-site

$73K - $79K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work ...

Ruth's Chris Steak House

Executive Chef

Fresno, CA · On-site

$73K - $79K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work ...

Ruth's Chris

Executive Chef

Fresno, CA · On-site

$73K - $79K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work ...

Ruth's Chris Steak House

Executive Chef

Fresno, CA

$73K - $79K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work ...

Vallarta Supermarkets

Culinary Field Chef

Madera, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... weekends, and holidays. Approximately 80% of travel is required within the company's operating ...

Vallarta Supermarkets

Culinary Field Chef

Fresno, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... weekends, and holidays. Approximately 80% of travel is required within the company's operating ...

Vallarta Supermarkets

Culinary Field Chef

Clovis, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... weekends, and holidays. Approximately 80% of travel is required within the company's operating ...

Vallarta Supermarkets

Culinary Field Chef

Fresno, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... weekends, and holidays. Approximately 80% of travel is required within the company's operating ...

Vallarta Supermarkets

Culinary Field Chef

Clovis, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... weekends, and holidays. Approximately 80% of travel is required within the company's operating ...

Vallarta Supermarkets

Culinary Field Chef

Madera, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... weekends, and holidays. Approximately 80% of travel is required within the company's operating ...

FURY Hot Chicken

Sous Chef

Fresno, CA · On-site

$17 - $19/hr

Initial pay will be $17 an hour conducted in your training as a sous chef. You will learn how to lead, train and grow operations. Our next truck will be done in Spring 2023 where you will receive a ...

FURY Hot Chicken

Sous Chef

Fresno, CA · On-site

$17 - $19/hr

Initial pay will be $17 an hour conducted in your training as a sous chef. You will learn how to lead, train and grow operations. Our next truck will be done in Spring 2023 where you will receive a ...

FURY Hot Chicken

Sous Chef

Auberry, CA · On-site

$19/hr

Initial pay will be $17 an hour conducted in your training as a sous chef. You will learn how to lead, train and grow operations. Our next truck will be done in Spring 2023 where you will receive a ...

Merrill Gardens

Senior Living Sous Chef

Fresno, CA · On-site

$80 - $100/hr

Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

Merril Gardens

Senior Living Sous Chef

Fresno, CA · On-site

$20.60 - $24.72/hr

) Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

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Weekend Chef information

See Fresno, CA salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for weekend chef in Fresno, CA is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.77 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Fresno, CA?

The most popular types of Chef jobs in Fresno, CA are:

What are popular job titles related to Weekend Chef jobs in Fresno, CA?

For Weekend Chef jobs in Fresno, CA, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Fresno, CA look for?

The top searched job categories for Weekend Chef jobs in Fresno, CA are:

What cities near Fresno, CA are hiring for Weekend Chef jobs?

Cities near Fresno, CA with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Fresno, CA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,862 per year, or $24.5 per hour.

Executive Chef

Ruth's Chris Steak House

Fresno, CA • On-site

$73K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 89 rated restaurants

Job description

$73000 per year - $79000 per year Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment.

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Essential Functions Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel Perform line checks to ensure proper quality and quantity of food Inspect orders as they arrive to ensure completeness and quality Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation. Manage the financial results of the kitchen in order to drive profitability of the restaurant Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs Proficient in all cooking positions and cooking skills Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation Actively source talent to build a winning team Ability to work a flexible schedule. Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work Environment Formal business education or a restaurant management degree a plus Demonstrate exceptional guest service mentality Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Illustrate effective organization and time management skills Successful completion of corporate training program required Apply.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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