Put your multi-unit chef experience to work with a Monday-Friday schedule! We're looking for a Director of Culinary for a stable, quickly growing restaurant company with a diverse portfolio of ...
Quick apply
Put your multi-unit chef experience to work with a Monday-Friday schedule! We're looking for a Director of Culinary for a stable, quickly growing restaurant company with a diverse portfolio of ...
Quick apply
Put your multi-unit chef experience to work with a Monday-Friday schedule! We're looking for a Director of Culinary for a stable, quickly growing restaurant company with a diverse portfolio of ...
Put your multi-unit chef experience to work with a Monday-Friday schedule! We're looking for a Director of Culinary for a stable, quickly growing restaurant company with a diverse portfolio of ...
Put your multi-unit chef experience to work with a Monday-Friday schedule! We're looking for a Director of Culinary for a stable, quickly growing restaurant company with a diverse portfolio of ...
Woodland Hills, CA · On-site
$27 - $33/hr
RMG Management, Inc. is seeking a creative and reliable Private Chef to prepare, cook, serve and clean-up lunch service for up to 10 employees daily Monday-Friday. This position is ideal for an ...
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Woodland Hills, CA · On-site
$27 - $33/hr
RMG Management, Inc. is seeking a creative and reliable Private Chef to prepare, cook, serve and clean-up lunch service for up to 10 employees daily Monday-Friday. This position is ideal for an ...
Cupertino, CA · On-site
Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?
Cupertino, CA · On-site
Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?
Cupertino, CA · On-site
Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?
Cupertino, CA · On-site
Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?
Tarzana, CA · On-site
$31 - $33/hr
Evolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our ... Monday - Friday 10 - 6:30 pm Join Us! If you're ready to combine your passion for food with your ...
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Tarzana, CA · On-site
$31 - $33/hr
Evolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our ... Monday - Friday 10 - 6:30 pm Join Us! If you're ready to combine your passion for food with your ...
Tarzana, CA · On-site
$31 - $33/hr
Evolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our ... Monday - Friday 10 - 6:30 pm Join Us! If you're ready to combine your passion for food with your ...
Tarzana, CA · On-site
$31 - $33/hr
Evolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our ... Monday - Friday 10 - 6:30 pm Join Us! If you're ready to combine your passion for food with your ...
La Mesa, CA · On-site
$31 - $33/hr
Monday-Friday 10am - 6:30pm, no weekends or late nights * Supportive culture : Small team, mission ... Experience as a chef or cook in residential, school, health care, or similar settings * ServSafe ...
La Mesa, CA · On-site
$31 - $33/hr
Monday-Friday 10am - 6:30pm, no weekends or late nights * Supportive culture : Small team, mission ... Experience as a chef or cook in residential, school, health care, or similar settings * ServSafe ...
Thousand Oaks, CA · On-site
$23/hr
Monday, Friday 10am - 4:30pm, Saturday 10am - 6:30pm Be part of a soul-hearted approach to healing ... Assists the lead chef in providing all meals for clients and approved staff as outlined in the ...
Thousand Oaks, CA · On-site
$23/hr
Monday, Friday 10am - 4:30pm, Saturday 10am - 6:30pm Be part of a soul-hearted approach to healing ... Assists the lead chef in providing all meals for clients and approved staff as outlined in the ...
La Mesa, CA · On-site
$31 - $33/hr
Monday-Friday 10am - 6:30pm, no weekends or late nights * Supportive culture : Small team, mission ... Experience as a chef or cook in residential, school, health care, or similar settings * ServSafe ...
Quick apply
La Mesa, CA · On-site
$31 - $33/hr
Monday-Friday 10am - 6:30pm, no weekends or late nights * Supportive culture : Small team, mission ... Experience as a chef or cook in residential, school, health care, or similar settings * ServSafe ...
Lafayette, CA · On-site
$35 - $36.50/hr
$35-$36.50/hour | Monday-Friday, 10am-6:30pm Make meals that heal . Evolve Treatment Centers is hiring a Residential Chef (Cook) for our 6-bed adolescent residential treatment homes Walnut Creek ...
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Lafayette, CA · On-site
$35 - $36.50/hr
$35-$36.50/hour | Monday-Friday, 10am-6:30pm Make meals that heal . Evolve Treatment Centers is hiring a Residential Chef (Cook) for our 6-bed adolescent residential treatment homes Walnut Creek ...
Walnut Creek, CA · On-site
$32 - $35/hr
$32-$35/hour | Monday-Friday, 10am-6:30pm Make meals that heal Evolve Treatment Centers is hiring a Residential Chef (Cook) for our 6-bed adolescent residential treatment homes Walnut Creek/Lafayette
Walnut Creek, CA · On-site
$32 - $35/hr
$32-$35/hour | Monday-Friday, 10am-6:30pm Make meals that heal Evolve Treatment Centers is hiring a Residential Chef (Cook) for our 6-bed adolescent residential treatment homes Walnut Creek/Lafayette
Atherton, CA · On-site
$100K - $110K/yr
As the Executive Chef , you will lead all culinary operations at Menlo School , a nationally ... Monday-Friday schedule with a strong focus on work-life balance. * Rare opportunity to work in an ...
Atherton, CA · On-site
$100K - $110K/yr
As the Executive Chef , you will lead all culinary operations at Menlo School , a nationally ... Monday-Friday schedule with a strong focus on work-life balance. * Rare opportunity to work in an ...
Atherton, CA · On-site
$100K - $110K/yr
As the Executive Chef , you will lead all culinary operations at Menlo School , a nationally ... Monday-Friday schedule with a strong focus on work-life balance. * Rare opportunity to work in an ...
Atherton, CA · On-site
$100K - $110K/yr
As the Executive Chef , you will lead all culinary operations at Menlo School , a nationally ... Monday-Friday schedule with a strong focus on work-life balance. * Rare opportunity to work in an ...
Atherton, CA · On-site
$100K - $110K/yr
As the Executive Chef , you will lead all culinary operations at Menlo School , a nationally ... Monday-Friday schedule with a strong focus on work-life balance. * Rare opportunity to work in an ...
Atherton, CA · On-site
$100K - $110K/yr
As the Executive Chef , you will lead all culinary operations at Menlo School , a nationally ... Monday-Friday schedule with a strong focus on work-life balance. * Rare opportunity to work in an ...
San Francisco, CA · On-site
$160K - $175K/yr
Monday - Friday, 8 hour mid shift starting at either 10 or 11am. * Holidays: Mandatory coverage for all major holidays. * Support: Zero cleaning or dishwashing duties required; full household support ...
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San Francisco, CA · On-site
$160K - $175K/yr
Monday - Friday, 8 hour mid shift starting at either 10 or 11am. * Holidays: Mandatory coverage for all major holidays. * Support: Zero cleaning or dishwashing duties required; full household support ...
San Francisco, CA · On-site
$160K - $175K/yr
Predominantly Monday-Friday, with flexibility to accommodate change * Two days per week typically ... Serve as Head Chef, working in close partnership with the Estate Manager, who will retain oversight ...
San Francisco, CA · On-site
$160K - $175K/yr
Predominantly Monday-Friday, with flexibility to accommodate change * Two days per week typically ... Serve as Head Chef, working in close partnership with the Estate Manager, who will retain oversight ...
San Francisco, CA · On-site
$160K - $175K/yr
Predominantly Monday-Friday, with flexibility to accommodate change * Two days per week typically ... Serve as Head Chef, working in close partnership with the Estate Manager, who will retain oversight ...
San Francisco, CA · On-site
$160K - $175K/yr
Predominantly Monday-Friday, with flexibility to accommodate change * Two days per week typically ... Serve as Head Chef, working in close partnership with the Estate Manager, who will retain oversight ...
San Diego, CA · On-site
$29.50/hr
Monday - Friday, hours may vary. More details upon interview. * Requirement : Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29.50 per hour. We Make ...
San Diego, CA · On-site
$29.50/hr
Monday - Friday, hours may vary. More details upon interview. * Requirement : Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29.50 per hour. We Make ...
Mountain View, CA · On-site
$90K - $105K/yr
Monday - Friday with some weekend flexibility required * Pay Range: $90,000 - $105,000 / year We ... The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not ...
Mountain View, CA · On-site
$90K - $105K/yr
Monday - Friday with some weekend flexibility required * Pay Range: $90,000 - $105,000 / year We ... The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not ...
$9.96 - $13.07
4% of jobs
$13.07 - $16.18
18% of jobs
$16.56 is the 25th percentile. Wages below this are outliers.
$16.18 - $19.28
23% of jobs
The median wage is $20.55 / hr.
$19.28 - $22.39
12% of jobs
$22.39 - $25.49
11% of jobs
$28.31 is the 75th percentile. Wages above this are outliers.
$25.49 - $28.60
8% of jobs
$28.60 - $31.70
7% of jobs
$31.70 - $34.81
5% of jobs
$34.81 - $37.91
4% of jobs
$37.91 - $41.02
5% of jobs
$41.02 - $44.13
2% of jobs
$9
$24
$44
A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.
A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.
To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.
The most popular types of Chef jobs in California are:
For Monday Friday Chef jobs in California, the most frequently searched job titles are:
The top searched job categories for Monday Friday Chef jobs in California are:
Cities in California with the most Monday Friday Chef job openings:

Full-time
Re-posted 13 days ago
Put your multi-unit chef experience to work with a Monday-Friday schedule! We're looking for a Director of Culinary for a stable, quickly growing restaurant company with a diverse portfolio of properties. All scratch, as local and sustainable as possible food program.
Great benefits and growth!