Executive Chef
$125K - $135K/yr
Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary + Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort ...
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Executive Chef
$125K - $135K/yr
Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary + Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort ...
Executive Chef
Inglewood, CA · On-site
$7.3K - $8.6K/mo
The Executive Chef will shape districtwide menus and recipes, establish culinary and production standards, expand scratch cooking, develop staff capacity, oversee large-scale meal production, and ...
Executive Chef
Inglewood, CA · On-site
$7.3K - $8.6K/mo
The Executive Chef will shape districtwide menus and recipes, establish culinary and production standards, expand scratch cooking, develop staff capacity, oversee large-scale meal production, and ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have 3+ years as an Executive Chef for a full service, high volume restaurant - previous working ...
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Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have 3+ years as an Executive Chef for a full service, high volume restaurant - previous working ...
Full-Time Executive Chef
Palm Springs, CA · On-site
$100K - $115K/yr
Executive Chef | Full-Time | Palm Springs Convention Center Location Name: Palm Springs Convention Center Category: Culinary / Kitchen Management Oak View Group: Oak View Group (OVG) is the global ...
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Full-Time Executive Chef
Palm Springs, CA · On-site
$100K - $115K/yr
Executive Chef | Full-Time | Palm Springs Convention Center Location Name: Palm Springs Convention Center Category: Culinary / Kitchen Management Oak View Group: Oak View Group (OVG) is the global ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have 3+ years as an Executive Chef for a full service, high volume restaurant - previous working ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have 3+ years as an Executive Chef for a full service, high volume restaurant - previous working ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have 3+ years as an Executive Chef for a full service, high volume restaurant - previous working ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have 3+ years as an Executive Chef for a full service, high volume restaurant - previous working ...
Executive Chef
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...
Executive Chef
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...
Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...
Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...
Executive Chef
Olympic Valley, CA · On-site
$79K - $109K/yr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
Executive Chef
Olympic Valley, CA · On-site
$79K - $109K/yr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
Executive Chef
$110K - $130K/yr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
Executive Chef
$110K - $130K/yr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
Executive Chef
CA · On-site
$110K - $130K/yr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
Executive Chef
CA · On-site
$110K - $130K/yr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
Executive Chef
$100K - $115K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...
Executive Chef
$100K - $115K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...
Executive Chef
San Jose, CA · On-site
$82K - $85K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...
Executive Chef
San Jose, CA · On-site
$82K - $85K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...
Executive Chef
San Jose, CA · On-site
$82K - $85K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...
Executive Chef
San Jose, CA · On-site
$82K - $85K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...
Executive Chef
Berkeley, CA · On-site
$100K - $115K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...
Executive Chef
Berkeley, CA · On-site
$100K - $115K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...
Executive Chef
Carlsbad, CA · On-site
$82K - $90K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Executive Chef
Carlsbad, CA · On-site
$82K - $90K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Executive Chef
$82K - $90K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Executive Chef
$82K - $90K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Executive Chef
$90K - $120K/hr
EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP) Salary | Full-Time | $90,000-$120,000 We're seeking a strategic, hands-on Executive Chef to lead all culinary operations at Rustic Root Gaslamp. This role is ...
Executive Chef
$90K - $120K/hr
EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP) Salary | Full-Time | $90,000-$120,000 We're seeking a strategic, hands-on Executive Chef to lead all culinary operations at Rustic Root Gaslamp. This role is ...
Executive Chef
Redondo Beach, CA · On-site
$95K - $110K/yr
Overview Chart House Redondo Beach, CA Executive Chef Lead the culinary team at one of Southern California's most iconic waterfront dining destinations. Chart House Redondo Beach offers an ...
Executive Chef
Redondo Beach, CA · On-site
$95K - $110K/yr
Overview Chart House Redondo Beach, CA Executive Chef Lead the culinary team at one of Southern California's most iconic waterfront dining destinations. Chart House Redondo Beach offers an ...
Executive Chef
$80K - $90K/yr
The Executive Chef is responsible for the overall culinary strategy, daily kitchen operations, team leadership, food quality, financial performance, and compliance with food safety standards. This is ...
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Executive Chef
$80K - $90K/yr
The Executive Chef is responsible for the overall culinary strategy, daily kitchen operations, team leadership, food quality, financial performance, and compliance with food safety standards. This is ...
Executive Chef information
See California salary details
$39.5K - $47.6K
1% of jobs
$47.6K - $55.6K
4% of jobs
$55.6K - $63.7K
7% of jobs
$70.6K is the 25th percentile. Wages below this are outliers.
$63.7K - $71.8K
15% of jobs
$71.8K - $79.8K
18% of jobs
The median wage is $82.1K / yr.
$79.8K - $87.9K
19% of jobs
$94.8K is the 75th percentile. Wages above this are outliers.
$87.9K - $96K
14% of jobs
$96K - $104.1K
9% of jobs
$104.1K - $112.1K
5% of jobs
$112.1K - $120.2K
5% of jobs
$120.2K - $128.3K
3% of jobs
$39.5K
$85.7K
$128.3K
How much do executive chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for executive chef in California is $85,749.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,600.00 and $97,200.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in California?
The most popular types of Chef jobs in California are:
What are popular job titles related to Executive Chef jobs in California?
For Executive Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in California look for?
The top searched job categories for Executive Chef jobs in California are:
What cities in California are hiring for Executive Chef jobs?
Cities in California with the most Executive Chef job openings:
What are popular job titles related to Executive Chef jobs in CA?
For Executive Chef jobs in CA, the most frequently searched job titles are:
$125K - $135K/yr
Full-time
Retirement, PTO
Re-posted 3 days ago
Job description
Executive Chef
Location: Palm Springs/Palm Desert area
Salary: $125,000 - $135,000 Base Salary + Bonus
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining.
Qualifications:
Location: Palm Springs/Palm Desert area
Salary: $125,000 - $135,000 Base Salary + Bonus
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining.
Qualifications:
- Executive Chef or Executive Sous Chef experience in a high-volume upscale, luxury, or fine dining environment.
- Strong fine dining background with experience overseeing multiple outlets and banquet operations.
- Proven success in managing food and labor costs while developing and leading high-performing culinary teams.
- Lead all culinary operations, including restaurants, banquets, catering, and in-room dining, while maintaining exceptional quality and consistency.
- Develop seasonal menus, drive operational efficiency, and ensure profitability through effective cost controls.
- Recruit, mentor, and develop culinary talent while maintaining sanitation, safety, and service standards throughout the property.
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013