Culinary Director
Myrtle Beach, SC · On-site
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through exceptional ...
Myrtle Beach, SC · On-site
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through exceptional ...
Myrtle Beach, SC · On-site
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through exceptional ...
Myrtle Beach, SC · On-site
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through exceptional ...
Myrtle Beach, SC · On-site
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through exceptional ...
Culinary Director Location: Wilmington, DE 19805 Job Overview We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be ...
Culinary Director Location: Wilmington, DE 19805 Job Overview We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be ...
Culinary Director We are seeking an innovative and dynamic Culinary Director to lead and elevate our culinary operations. The ideal candidate will have a profound passion for food and a strong ...
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Culinary Director We are seeking an innovative and dynamic Culinary Director to lead and elevate our culinary operations. The ideal candidate will have a profound passion for food and a strong ...
$115K - $120K/yr
Location - Seattle, WA Salary - $115k-$120k Benefits - PTO, MDV The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group ...
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$115K - $120K/yr
Location - Seattle, WA Salary - $115k-$120k Benefits - PTO, MDV The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group ...
$17 - $23/hr
```html Culinary Director Location: Greenville, SC 29601 Position Overview We are seeking an experienced and dynamic Culinary Director to lead our culinary operations in Greenville, SC. The ideal ...
$17 - $23/hr
```html Culinary Director Location: Greenville, SC 29601 Position Overview We are seeking an experienced and dynamic Culinary Director to lead our culinary operations in Greenville, SC. The ideal ...
Columbus, OH · On-site
$100K - $120K/yr
Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...
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Columbus, OH · On-site
$100K - $120K/yr
Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
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San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
New York, NY · On-site
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...
Quick apply
New York, NY · On-site
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...
Culinary Director Location: Aberdeen, North Carolina | Dahlia Gardens Center for Nursing and Rehabilitation Job Type: Full-Time We are excited to announce an exceptional opportunity for a Culinary ...
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Culinary Director Location: Aberdeen, North Carolina | Dahlia Gardens Center for Nursing and Rehabilitation Job Type: Full-Time We are excited to announce an exceptional opportunity for a Culinary ...
Culinary Director We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic ...
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Culinary Director We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic ...
New York, NY · On-site
$160K - $200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...
New York, NY · On-site
$160K - $200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...
New York, NY · On-site
$200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...
New York, NY · On-site
$200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...
$80K - $90K/yr
We are looking for compassionate and committed Culinary Director/Executive Chef. Westmont of Pinole is an Assisted Living and Memory Care senior living community that offers our employees and ...
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$80K - $90K/yr
We are looking for compassionate and committed Culinary Director/Executive Chef. Westmont of Pinole is an Assisted Living and Memory Care senior living community that offers our employees and ...
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Troy, MI · On-site
$80K - $90K/yr
Regional Culinary Director - Business Dining $80-90,000 Detroit based - 35% travel, company vehicle Require great communication skills & personality Search by Harper Associates Our client is a ...
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Be Seen First
Troy, MI · On-site
$80K - $90K/yr
Regional Culinary Director - Business Dining $80-90,000 Detroit based - 35% travel, company vehicle Require great communication skills & personality Search by Harper Associates Our client is a ...
Huntsville, AL · On-site
$90K - $100K/yr
Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company vehicle Require great communication skills & personality Search by Harper Associates Our client is a ...
Quick apply
Huntsville, AL · On-site
$90K - $100K/yr
Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company vehicle Require great communication skills & personality Search by Harper Associates Our client is a ...
Zanesville, OH · On-site
$50K/yr
Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in ...
Zanesville, OH · On-site
$50K/yr
Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in ...
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
$30K - $46.7K
8% of jobs
$57.2K is the 25th percentile. Wages below this are outliers.
$46.7K - $63.5K
28% of jobs
The median wage is $73.3K / yr.
$63.5K - $80.2K
25% of jobs
$80.2K - $96.9K
11% of jobs
$109.5K is the 75th percentile. Wages above this are outliers.
$96.9K - $113.6K
5% of jobs
$113.6K - $130.4K
8% of jobs
$130.4K - $147.1K
3% of jobs
$147.1K - $163.8K
2% of jobs
$163.8K - $180.5K
5% of jobs
$180.5K - $197.3K
2% of jobs
$197.3K - $214K
3% of jobs
$30K
$96.9K
$214K
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.
| Aspect | Culinary Director | Executive Chef |
|---|---|---|
| Primary Focus | Oversees culinary operations, menu development, and strategic planning | Manages kitchen staff, food preparation, and daily kitchen operations |
| Credentials | Often requires culinary certification or extensive experience, leadership skills | Typically requires culinary degree or extensive culinary experience |
| Work Environment | Corporate kitchens, hotel chains, large restaurants, food service companies | Restaurant kitchens, hotels, resorts, culinary establishments |
| Responsibilities | Strategic planning, menu innovation, staff training, quality control | Kitchen management, food quality, staff supervision, daily operations |
The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.
Cities with the most Culinary Director job openings:
The most popular types of Culinary jobs are:
The top employers for Culinary Director jobs are:
States with the most job openings for Culinary Director jobs include:
The top searched job categories for Culinary Director jobs are:

Myrtle Beach, SC • On-site
6.1
Based on 35 frontline employees who took The Breakroom Quiz
116th of 245 rated social care providers
People enjoy working here
Recommended by students
Recommended by parents
Full-time
This job post has expired 6 days ago. Applications are no longer accepted.
Culinary Director Position Summary
Enriching the lives of those we serve, through innovative and wholesome culinary experiences!
Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our Residents and Guests on a daily basis. Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. As a Culinary Director you get to do the things you love, creating nourishing and delicious meals and developing profound relationships with Residents and your Team.
Qualifications and Required Experience for Culinary Director:
Primary Responsibilities for Culinary Director:
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Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
Sourced by ZipRecruiter
Real estate
1,001 - 5,000 Employees
Bloomfield Hills, MI, US
1979
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