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Culinary Director Jobs (NOW HIRING)

Aramark

Culinary Director

San Antonio, TX · On-site

The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...

Aramark

Culinary Director

New Braunfels, TX · On-site

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark?s Salute program ? our military and defense ...

Aramark

Culinary Director

San Antonio, TX · On-site

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark?s Salute program ? our military and defense ...

Aramark

Culinary Director

La Vernia, TX · On-site

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark?s Salute program ? our military and defense ...

Aramark

Culinary Director

Helotes, TX · On-site

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark?s Salute program ? our military and defense ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Culinary Director Location: Redmond / Renton, WA | Company Wide | Full-Time Pay Range: $110,000 - $130,000 annually** Actual compensation will be determined based on experience, skills, and internal ...

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Westmont Living

Culinary Director

Lincoln City, OR · On-site

We are looking for compassionate and committed Culinary Director/Executive Chef. Lakeview Senior Living is an Assisted Living and Memory Care senior living community that offers our employees and ...

The Oaks at Nipomo

Culinary Director

Nipomo, CA · On-site

$82K - $88K/yr

We are looking for compassionate and committed Culinary Director/Executive Chef. The Oaks at Nipomo is an Assisted Living and Memory Care senior living community that offers our employees and ...

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Aramark

Culinary Director

San Antonio, TX

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark's Salute program - our military and defense ...

Aramark

Culinary Director

Schertz, TX · On-site

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark?s Salute program ? our military and defense ...

Aramark

Culinary Director

Dallas, TX · On-site

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark?s Salute program ? our military and defense ...

Aramark

Culinary Director

San Antonio, TX · On-site

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark's Salute program - our military and defense ...

Aramark

Culinary Director

Somerset, TX · On-site

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark?s Salute program ? our military and defense ...

Shukette

Culinary Director

New York, NY

$150K - $160K/yr

The Culinary Director oversees the culinary teams across all five restaurants that comprise The Bowery Group: Shuka, Shukette, Cookshop, Rosie's and Vic's. This role is responsible for mentoring and ...

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Certus Healthcare

Culinary Director

Cleveland, OH · On-site

$60K/yr

Summary As the Culinary Director at Candlewood Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in ...

Inn at the Pines

Culinary Director

Hiram, OH · On-site

The role of Culinary Director includes, but is not limited to: * Interview, hire, train and schedule the dietary staff to adequately meet the needs of the operations on a monthly basis. Be available ...

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Culinary Director information

See salary details

$30K

$96.9K

$214K

How much do culinary director jobs pay per year?

As of Jul 1, 2026, the average yearly pay for culinary director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a Culinary Director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a Culinary Director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a Culinary Director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What Is a Culinary Director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

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What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
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Culinary Director jobs near you

Culinary Director

Lakeview Senior Living

Lincoln City, OR

Full-time

Posted 7 days ago

Be an early applicant

Key responsibilities

  • Manage all core aspects of the culinary department, including team members, food production, inventory and invoice control, safe food handling, sanitation, and customer service.

  • Operate the kitchen to meet company policies and state and local regulations.

  • Keep the kitchen clean, sanitary, safe, and orderly following the cleaning schedule, including shelves and cooking surfaces.

Job description

At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.

Would you like to be create a fine dining experience for this caring team? Do you like to serve the pallets of our seniors? We want to hear from you!

We are looking for compassionate and committed Culinary Director/Executive Chef.

Lakeview Senior Living is an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment.

WHY JOIN OUR GREAT TEAM?

  • Competitive Pay

  • Daily Pay Program

  • Daily Complimentary Meals

  • Paid holidays

  • Only 30 days wait for Full Benefits

  • 401K match

  • Tuition Assistance

  • Life Insurance and EAP program

  • We will train you!

What we need from you:

  • The Culinary Director is responsible for all core aspects of the culinary department, including but not limited to, managing team members, food production, inventory and invoice control, safe food handling, sanitation and customer service.

  • High level of customer service to residents, team members and families

  • Operate the kitchen to meet company policies and state and local regulations

  • Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule, including shelves and cooking surfaces.

  • Manage and monitor department budget, adjusting for census.

  • Must have criminal record clearance prior to initial presence in the community

  • Must pass all health screen such as Physical, TB, Drug test

  • Must have current basic first aid or obtain within first 30 days of hire.

Westmont Living, Inc. is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.


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