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Culinary Apprentice Jobs (NOW HIRING)

Desert Mountain

Culinary Apprentice

Scottsdale, AZ

$22.50/hr

Culinary Apprentice Application Period: June 1 - August 31, 2026 Program Start Date: September 2026 Compensation: $22.50/hour Program Length: 2 years Location: Desert Mountain Club Launch Your ...

Nemacolin

Culinary Apprentice

Farmington, PA

The Culinary Apprentice is responsibly for the preparation of items as specified on dining menus in a timely, professional manner. They must maintain equipment at all times, take inventory, and place ...

The Star Entertainment Group

$15.25 - $20/hr

School Based Apprentice Chefs Apply now Job no: 537348 Work type: Permanent Part Time Location ... Culinary For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work ...

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How much do culinary apprentice jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for culinary apprentice in the United States is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

Did Gordon Ramsay do an apprenticeship?

Gordon Ramsay did not complete a formal apprenticeship; instead, he trained through working in professional kitchens and gaining hands-on experience. Apprenticeships are common in culinary careers, but Ramsay's path was primarily based on practical training and mentorship under established chefs.

Can I join culinary school with no experience?

Culinary apprenticeships and culinary schools often accept students with little or no prior experience, focusing on teaching fundamental skills such as knife techniques, food safety, and cooking methods. Many programs do not require previous experience and provide hands-on training to help students develop necessary competencies for a culinary career.

Is 27 too old for an apprenticeship?

In the culinary apprenticeship field, there is no age limit, and individuals of all ages, including 27, can pursue training to develop cooking skills and gain experience. Many apprenticeships value dedication and a passion for learning over age, and older apprentices often bring valuable life experience to the kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Apprentice, and why are they important?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain practical experience in culinary skills, often through programs offered by restaurants, culinary schools, or industry organizations. These apprenticeships typically combine on-the-job training with classroom instruction and may require a minimum age or prior food service experience.

What are culinary apprentices?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What types of tasks and responsibilities can I expect as a Culinary Apprentice on a daily basis?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

More about Culinary Apprentice jobs
What cities are hiring for Culinary Apprentice jobs? Cities with the most Culinary Apprentice job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Apprentice jobs? States with the most job openings for Culinary Apprentice jobs include:
What job categories do people searching Culinary Apprentice jobs look for? The top searched job categories for Culinary Apprentice jobs are:
Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,037 per year, or $16.4 per hour.

Culinary Apprentice

Desert Mountain

Scottsdale, AZ

$22.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Culinary Apprentice
Application Period: June 1 - August 31, 2026
Program Start Date: September 2026
Compensation: $22.50/hour
Program Length: 2 years
Location: Desert Mountain Club
Launch Your Culinary Career
Are you passionate about food and eager to develop your culinary skills in a professional kitchen environment? Desert Mountain Club is seeking motivated aspiring chefs to join our Culinary Apprentice Program.
This paid two-year program is designed to provide a well-rounded culinary education through both practical experience and academic study.
About Desert Mountain Club
Desert Mountain Club features:
  • Seven signature golf courses
  • Seven unique clubhouses
  • Multiple restaurants and banquet operations
  • Mentorship from accomplished culinary professionals
  • Leadership under Chef Bertrand Bouquin, Maîtres Cuisiniers de France

Apprentices gain exposure to a variety of cuisines, service styles, and kitchen environments while learning from experienced chefs.
About the Apprenticeship
As a Culinary Apprentice, you will support the culinary team while learning the fundamentals of professional cooking through hands-on training in food preparation, station setup, sanitation, and kitchen operations. You will rotate through kitchen stations and work closely with chefs to build technical skills, consistency, and professionalism, while gaining exposure to a variety of service styles and menu execution.
Apprentices will complete their coursework online through Escoffier outside of working hours. Upon successful completion of the program, apprentices will receive an Escoffier culinary diploma and a certification recognized by the State of Arizona.
Qualifications
Required
  • High School Diploma or GED
  • Passion for culinary arts and delivering excellence
  • Strong work ethic
  • Positive attitude
  • Ability to work effectively in a team environment
Preferred
  • 1+ year of food service or kitchen experience
As part of your application, please include a one-page professional motivation letter that outlines the following:
  • Why you are interested in pursuing this apprenticeship
  • What specifically attracts you to Desert Mountain Club
  • The skills, qualities, and passion you bring to the role
  • Why you believe you are a strong candidate for this opportunity

Your letter should be concise, well-structured, and reflect your genuine interest in developing your career as a chef.
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
  • Competitive pay
  • PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
  • Annual Education Scholarship
  • Professional Development Scholarship, Tuition Reimbursement
  • Affordable medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Mental health, wellness, and virtual care resources
  • FREE employee meals during shifts or meal stipend
  • FREE golf and tennis
  • Rosetta Stone
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance
  • Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
  • Prepare hot and cold food items according to established recipes, standards, and chef direction.
  • Complete daily prep and mise en place for assigned stations
  • Maintain a clean, organized, and sanitary workstation at all times
  • Follow all safety, sanitation, and food handling procedures
  • Assist chefs with inventory, product rotation, and ordering processes
  • Notify chefs or supervisors when product levels are low or stock is depleted
  • Support service in a professional and efficient manner
  • Participate in all required educational components of the apprenticeship program
  • Attend school, training sessions, and related coursework as required
  • Complete assigned academic work and maintain passing grades
  • Demonstrate a willingness to learn, accept feedback, and improve skills throughout the program
  • Work collaboratively with teammates and contribute to a positive kitchen culture
  • Perform additional duties as assigned to support kitchen operations and overall learning experience.
Physical Requirements & Working Conditions:
  • Required to work, days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
  • Required to push, pull, lift and/or move up to 50 pounds - Frequently
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses with unique dining and banquet experiences.
  • An award-winning spa, fitness center, tennis, pickleball, and swim facility.
  • Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammates.
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Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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