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Culinary Apprentice Jobs in Baltimore, MD (NOW HIRING)

Executive Chef

Pikesville, MD · On-site

$82K - $87K/yr

Associate degree in Culinary Arts or equivalent apprenticeship required. Experience: Minimum of 5 years of culinary experience in a hotel, resort, or restaurant required; at least 2 years as an ...

The Role: The Heart of the House Are you a culinary professional who thrives under pressure and ... Apprenticeship & Growth: We offer an Apprenticeship Program and Individual Development Plans (IDPs ...

The Role: The Heart of the House Are you a culinary professional who thrives under pressure and ... Apprenticeship & Growth: We offer an Apprenticeship Program and Individual Development Plans (IDPs ...

Chef $80,000 + 12% Super * Work in a unique environment, combining culinary skills with ... Mentor junior chefs and apprentices, fostering skill development. * Contribute to menu planning and ...

Cook

Aberdeen, MD

$15 - $20.25/hr

Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...

Cook

Annapolis, MD · On-site

$13.75 - $18.50/hr

Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...

Cook

Annapolis, MD

$13.75 - $18.50/hr

Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...

Cook

Baltimore, MD · On-site

$14 - $18.75/hr

Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...

Culinary Apprentice information

See Baltimore, MD salary details

$9

$16

$21

How much do culinary apprentice jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for culinary apprentice in Baltimore, MD is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $19.57 per hour, depending on experience, location, and employer.

Can I join culinary school with no experience?

Culinary apprenticeships and culinary schools often accept students with little or no prior experience, focusing on teaching fundamental skills such as knife techniques, food safety, and kitchen operations. Many programs are designed for beginners and may require a basic understanding of cooking or a willingness to learn on the job. Formal education is not always mandatory, but some foundational knowledge can be beneficial for success in the program.

Is 27 too old for an apprenticeship?

A culinary apprentice position is open to individuals of various ages, and 27 is not considered too old to start. Many apprenticeships value skills, enthusiasm, and a willingness to learn over age, and older apprentices often bring valuable experience to the kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Apprentice, and why are they important?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain hands-on experience in professional kitchens. Culinary apprenticeships typically involve working under experienced chefs, learning cooking techniques, and may lead to certification or further career advancement.

What are culinary apprentices?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

Can you become a chef through apprenticeship?

Yes, a culinary apprentice can become a chef by completing an apprenticeship program that provides hands-on training, skill development, and mentorship in a professional kitchen. Many apprentices use their experience to gain the necessary skills, certifications, and industry knowledge to advance to chef roles.

What types of tasks and responsibilities can I expect as a Culinary Apprentice on a daily basis?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Baltimore, MD? The most popular types of Culinary jobs in Baltimore, MD are:
What are popular job titles related to Culinary Apprentice jobs in Baltimore, MD? For Culinary Apprentice jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Baltimore, MD look for? The top searched job categories for Culinary Apprentice jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Culinary Apprentice jobs? Cities near Baltimore, MD with the most Culinary Apprentice job openings:
Infographic showing various Culinary Apprentice job openings in Baltimore, MD as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,820 per year, or $16.3 per hour.

Teacher Vocational - Culinary Arts (26-27)

Baltimore City Public Schools

Baltimore, MD • On-site

$60K - $118K/yr

Full-time

Re-posted 11 days ago


Baltimore City Public Schools rating

8.4

Company rating: 8.4 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

59th of 619 rated elementary and secondary schools


Job description

Teachers & Licensed Professionals - Position - VOCATIONAL
Job Number 8600043161
Start Date
Open Date
Closing Date
Plans and implements an instructional program in Career Technology Education (CTE) and provides related educational services for students in a skills-based learning environment. Manages student behavior, assesses and evaluates student achievement, and modifies instructional activities as required. Carries out a variety of student monitoring and control activities and provides instructional and leadership services that prepare students with the related academic, critical thinking, computer technology, workplace readiness and technical skills essential to pursuing careers career pathways in Culinary Arts and related services. Aligns with the American Culinary Federation (ACF) and prepares students to sit for and successfully pass the affiliated industry certification exams including Certified Fundamentals Cook (CFC) certification, Certified Fundamentals Pastry Cook (CFPC) certification, ServSafe, ProStart and NRAEF.
Serves as a CTE classroom teacher in a high school (grades 9 through 12). Classes taught may be single grade or multi grade level, are most often subject oriented, but may be skill or specialty focused. Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry. Uses the ProStart program developed by the National Restaurant Association Education Foundation for instruction and program certification. Supervises classroom activities to include laboratory experiences. Some positions require working off-site or in a combination of off-site and classroom settings. Performs duties within a team or department setting but might work independently in a unique teaching specialty. Works with staff and post-secondary institutions to develop and maintain career pathways that prepare students for certification, internships, externships, apprenticeships, licensure, employment, community college or university degree programs.
Essential Functions
  • Performs and promotes all activities in compliance with equal employment and non-discrimination policies; follows federal laws, state laws, school board policies and the professional standards.
  • Assesses student abilities as related to desired educational goals, objectives, and outcomes.
  • Plans and implements appropriate instructional/learning strategies and activities, including determining appropriate kinds and levels of materials. Utilizes a variety of instructional materials and available multimedia and computer technology to enhance learning.
  • Implements instructional program, which provides appropriate learning experiences.
  • Prepares students to sit for and successfully pass the aligned industry certification exams including Certified Fundamentals Cook (CFC) certification, Certified Fundamentals Pastry Cook (CFPC) certification, ServSafe, ProStart and NRAEF.
  • Manages the behavior of learners in instructional settings to ensure that the environment is conducive to the learning process, as well as assists and participates in the management of student behavior in other parts of the school, center, school grounds, or on work site.
  • Coordinates instructional activities and collaborates with other professional staff, both school and non-school based as required, in order to maximize learning opportunities.
  • Utilizes a variety of instructional materials and available multimedia and computer technology to enhance learning.
  • Develops, adapts, modifies, and individualizes educational materials, resources, techniques, methods, and strategies to meet the needs of students within the Baltimore City curriculum framework.
  • Assumes direct responsibility for the development of appropriate behavior of students within the school setting by establishing and maintaining effective discipline and management procedures.
  • Prepares materials and classroom for class activities.
  • Maintains accurate and complete student records as required by law, district policy, and administrative regulations.
  • Instructs students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations.
  • Instructs and monitors students in the use and care of equipment and materials, in order to prevent injury and damage.
  • Enforces all administration policies and rules governing students.
  • Instructs students in the knowledge and skills required in a specific occupation or occupational field, using a systematic plan of lectures, discussions, audiovisual presentations, laboratory, shop, and field studies.
  • Plans and supervises work-experience programs in businesses, industrial shops, and school laboratories.
  • Requests the assistance of, and works with, resource personnel as needed.
  • Works in a self-contained, team, departmental, itinerant capacity, or at field work site as assigned.
  • Participates in in-service and staff development activities and staff meetings as required or assigned.
  • Continually assesses student achievement and maintains appropriate assessment and evaluation documentation for institutional and individual reporting purposes.
  • Ensures continuous communication with parents, both written and oral, to keep them informed of student progress.
  • Continually communicates with students on instructional expectations and keeps them informed of their progress in meeting those expectations.
  • Manages allotted learning time to maximize student achievement.
  • Assigns work to and oversees paraprofessionals, parents, and student volunteers as required.
  • Ensures that the classroom and instructional environment are attractive, healthy, safe, and conducive to learning and that materials are in good condition and accessible to students.
  • Serves at two or more schools on a regular basis if itinerant.
  • Makes school site visits to monitor students or confer with employers or site instructors as required.
  • Supports or participates in school-wide student activities and social events as well as approved fundraising activities.
  • Monitors student behavior in non-instructional areas as assigned or required and intervenes to control and modify disruptive behavior, reporting to administrator as appropriate.
  • Collaborates with other professionals (guidance counselors, librarians, etc.) to carry out school-wide instructional or related activities.
  • Demonstrates an understanding of, and leads student experiences in SkillsUSA and other student organizations.
  • Prepares students to work toward 100% certification and completion.
  • Performs and promotes all activities in compliance with equal employment and non-discrimination policies; follows federal laws, state laws, school board policies and the professional standards.

Maximum Salary 118411.00
Minimum Salary 60662.00
Desired Qualifications
Required:
  • Bachelor's Degree or higher in Career and Technology Education or in the career area to be taught OR Bachelor's Degree or higher and 2 years of occupational experience in the career area to be taught OR Associate's Degree in the career area to be taught and 2 years of occupational experience in the career area to be taught OR High School Diploma or equivalent and 3 years of occupational experience in the career area to be taught.
  • Candidates will be required to complete eligibility requirements for license in Professional and Technical Education by the Maryland State Department of Education.
  • Three to five years of culinary or baking operation and/or other industry-related work experience
  • Experience in one or more of the major areas of food prep and NRAEF program certification with an emphasis on multiple area skill sets

Preferred:
  • Teaching experience preferred (student teaching acceptable)
  • Distinction as Certified Master Chef (preferred)
  • Possession of or eligibility for Certification in ServSafe® (preferred)
  • Possession of or eligibility for Certified Fundamentals Cook (CFC) certification, and or Certified Fundamentals Pastry Cook (CFPC) certification (preferred)

Full time or Part time Full time
Additional Details
Qualified candidates for the above position must submit the following:
  • Completed online application
  • Resume that clearly demonstrates the above minimum qualifications. It is important that you include all experiences and education related to the position to which you are applying.
  • Upload copies of all transcripts -undergraduate, graduate and all MSDE Certifications
  • Must provide three (3) professional references to include: name, title, business address, e-mail address and phone number
  • All documentation/certification necessary (scanned copies accepted) to substantiate minimum qualifications; must be uploaded into application
  • All documentation must be scanned and uploaded to application

Benefits -- This position is eligible for benefits. To review the available options please see the information relevant to the union for this position by viewing the following link: http://www.baltimorecityschools.org
Baltimore City Public Schools ("City Schools") does not discriminate in its employment, programs, and activities based on race, ethnicity, color, ancestry, national origin, nationality, religion, sex, sexual orientation, gender, gender identity, gender expression, marital status, pregnancy or parenting status, family structure, ability (cognitive, social/emotional, and physical), veteran status, genetic information, age, immigration or citizenship status, socioeconomic status, language, or any other legally or constitutionally protected attributes or affiliations. Discrimination undermines our community's long-standing efforts to create, foster, and promote equity and inclusion for all. Some examples of discrimination include acts of hate, violence, harassment, bullying, or retaliation. For more information, see Baltimore City Board of School Commissioners Policies JBA (Nondiscrimination - Students), JBB (Sex-Based Discrimination - Students), JICK (Bullying, Harassment, or Intimidation of Students), ACA (Nondiscrimination - Employees and Third Parties), ACB (Sexual Harassment - Employees and Third Parties), ACD (ADA Reasonable Accommodations), and ADA (Equity), and the accompanying City Schools Administrative Regulations. City Schools also provides equal access to the Boy and Girl Scouts and other designated youth groups. Link to Full Nondiscrimination Notice.
This position is affiliated with the Baltimore Teachers Union (BTU) bargaining unit.
This position is affiliated with the State Retirement Plan.

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About Baltimore City Public Schools

Sourced by ZipRecruiter

Baltimore City Public Schools (BCPS), also known as Baltimore City Public School System (BCPSS) or City Schools, is a public school system in Baltimore, Maryland. It serves Baltimore City’s youth and is distinct from the Baltimore County Public Schools system. As of 2012, it’s the fourth largest school system in Maryland with an enrollment of approximately 84,000 students in the 2014–15 school year.

Industry

Elementary and secondary schools

Company size

10,000+ Employees

Headquarters location

Baltimore, MD, US

Year founded

1939

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