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Culinary Assistant Jobs in Baltimore, MD (NOW HIRING)

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

St John's United

Culinary Services Aide

Catonsville, MD · On-site

$13.75 - $16.50/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

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Culinary Assistant information

See Baltimore, MD salary details

$9

$18

$33

How much do culinary assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary assistant in Baltimore, MD is $18.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.65 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Baltimore, MD?

The most popular types of Culinary jobs in Baltimore, MD are:

What are popular job titles related to Culinary Assistant jobs in Baltimore, MD?

For Culinary Assistant jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Baltimore, MD look for?

The top searched job categories for Culinary Assistant jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Culinary Assistant jobs?

Cities near Baltimore, MD with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Baltimore, MD as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,169 per year, or $18.8 per hour.

Culinary Instructor

Baltimore Chef Shop LLC

Baltimore, MD • On-site

$30 - $36/hr

Part-time

Re-posted 14 days ago

Job description

DESCRIPTION: Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility.

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine.

HOURS: P/T. Shifts average 4 hours per class with the ability to work 8-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM and PM.

START DATE: Immediate. Positions currently open.

Job Responsibilities:

• Deliver consistent and thorough culinary instruction in a wide range of techniques.

• Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine.

• Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety.

• Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students.

• Adhere to the standards and regulations of a professional commercial kitchen.

Qualifications:

• Professional Culinary degree is mandatory

• Weekend and evening availability is a must

• ServSafe Certified

• Proficient in a wide range of culinary techniques and ethnic cuisines

• Excellent communication skills

• Previous teaching experience is preferred

Job Type: Part-time

Starting Salary: $30 per hour - $36/hour plus tips.

Find out more about us and our classes at: www.baltimorechefshop.com

*2019 Baltimore Sun Readers Choice Award, Best Cooking School*

*2020 Baltimore Sun Readers Choice Award, Best Cooking School*

*2024 Baltimore Magazine, Best Cooking School, Editors Choice"

Company Description

Baltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions. www.Baltimorechefshop.com