Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... development. * Train, coach, and develop culinary team members on proper cooking techniques ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... development. * Train, coach, and develop culinary team members on proper cooking techniques ...
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... development.Train, coach, and develop culinary team members on proper cooking techniques, recipes ...
Quick apply
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... development.Train, coach, and develop culinary team members on proper cooking techniques, recipes ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... development. * Train, coach, and develop culinary team members on proper cooking techniques ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... development. * Train, coach, and develop culinary team members on proper cooking techniques ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary ... development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary ... development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including ...
Junior Executive Chef #26-066
$36 - $40/hr
The Junior Executive Chef supports the Executive Chef in managing all culinary operations within ... development. This position ensures that food quality, consistency, and safety standards are ...
Junior Executive Chef #26-066
$36 - $40/hr
The Junior Executive Chef supports the Executive Chef in managing all culinary operations within ... development. This position ensures that food quality, consistency, and safety standards are ...
Junior Executive Chef
Annapolis, MD · On-site +1
$36 - $40/hr
Summary The Junior Executive Chef is a member of the Naval Academy Hospitality Culinary Team ... Participate in the development and enforcement of SOPs for production, storage, and transport.
Junior Executive Chef
Annapolis, MD · On-site +1
$36 - $40/hr
Summary The Junior Executive Chef is a member of the Naval Academy Hospitality Culinary Team ... Participate in the development and enforcement of SOPs for production, storage, and transport.
Sous Chef
Baltimore, MD · On-site
$65K - $75K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary ... development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including ...
Quick apply
Sous Chef
Baltimore, MD · On-site
$65K - $75K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary ... development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including ...
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
POSITION OVERVIEW The Head Chef - Culinary Operations & Event Execution is the culinary leader responsible for overseeing kitchen operations, menu development, food quality, banquet execution ...
Quick apply
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
POSITION OVERVIEW The Head Chef - Culinary Operations & Event Execution is the culinary leader responsible for overseeing kitchen operations, menu development, food quality, banquet execution ...
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
POSITION OVERVIEW The Head Chef - Culinary Operations & Event Execution is the culinary leader responsible for overseeing kitchen operations, menu development, food quality, banquet execution ...
Quick apply
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
POSITION OVERVIEW The Head Chef - Culinary Operations & Event Execution is the culinary leader responsible for overseeing kitchen operations, menu development, food quality, banquet execution ...
Executive Sous Chef
Owings Mills, MD · On-site
$75K - $82K/yr
Contribute to menu planning and recipe development, bringing innovative ideas and culinary ... Step in to lead the kitchen in the Executive Chef's absence. Requirements * Minimum 5 years of ...
Quick apply
Executive Sous Chef
Owings Mills, MD · On-site
$75K - $82K/yr
Contribute to menu planning and recipe development, bringing innovative ideas and culinary ... Step in to lead the kitchen in the Executive Chef's absence. Requirements * Minimum 5 years of ...
Junior Executive Chef, #26-066
Annapolis, MD · On-site
$36 - $40/hr
Be part of a team that values culinary excellence and offers opportunities to contribute to a ... Collaborate with the Executive Chef in recipe testing, development, and standardization.
Quick apply
Junior Executive Chef, #26-066
Annapolis, MD · On-site
$36 - $40/hr
Be part of a team that values culinary excellence and offers opportunities to contribute to a ... Collaborate with the Executive Chef in recipe testing, development, and standardization.
Executive Chef
Baltimore, MD · On-site
$71K - $97K/yr
Career growth and development * Employee and Dependent Tuition Assistance * Diverse and ... Interacts with outside partners and vendors to coordinate culinary activities. Leads and ...
Executive Chef
Baltimore, MD · On-site
$71K - $97K/yr
Career growth and development * Employee and Dependent Tuition Assistance * Diverse and ... Interacts with outside partners and vendors to coordinate culinary activities. Leads and ...
SOUS CHEF
Baltimore, MD · On-site
$65K - $70K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary ... development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including ...
Quick apply
SOUS CHEF
Baltimore, MD · On-site
$65K - $70K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary ... development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including ...
Relief Chef Manager
Baltimore, MD · On-site
$27 - $32/hr
Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... development, and implementation. * Minimum three years of culinary staff management experience.
Quick apply
Relief Chef Manager
Baltimore, MD · On-site
$27 - $32/hr
Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... development, and implementation. * Minimum three years of culinary staff management experience.
Relief Chef Manager
Baltimore, MD · On-site
$27 - $32/hr
Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... development, and implementation. * Minimum three years of culinary staff management experience.
Relief Chef Manager
Baltimore, MD · On-site
$27 - $32/hr
Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... development, and implementation. * Minimum three years of culinary staff management experience.
SOUS CHEF
Baltimore, MD · On-site
$65K - $70K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary ... development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including ...
Quick apply
SOUS CHEF
Baltimore, MD · On-site
$65K - $70K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary ... development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including ...
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... development, and implementation. * Minimum three years of culinary staff management experience.
Quick apply
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... development, and implementation. * Minimum three years of culinary staff management experience.
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... development, and implementation. * Minimum three years of culinary staff management experience.
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... development, and implementation. * Minimum three years of culinary staff management experience.
Relief Chef Manager
$27 - $32/hr
Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... development, and implementation. * Minimum three years of culinary staff management experience.
Relief Chef Manager
$27 - $32/hr
Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... development, and implementation. * Minimum three years of culinary staff management experience.
Relief Chef Manager
Baltimore, MD · On-site
$27 - $32/hr
As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... development, and implementation. * Minimum three years of culinary staff management experience.
Relief Chef Manager
Baltimore, MD · On-site
$27 - $32/hr
As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... development, and implementation. * Minimum three years of culinary staff management experience.
Culinary Development Chef information
See Baltimore, MD salary details
$31.8K - $39.2K
1% of jobs
$39.2K - $46.6K
2% of jobs
$46.6K - $54K
5% of jobs
$54K - $61.4K
10% of jobs
$65.4K is the 25th percentile. Wages below this are outliers.
$61.4K - $68.8K
13% of jobs
$68.8K - $76.2K
16% of jobs
The median wage is $77.7K / yr.
$76.2K - $83.6K
16% of jobs
$89K is the 75th percentile. Wages above this are outliers.
$83.6K - $91.1K
17% of jobs
$91.1K - $98.5K
11% of jobs
$98.5K - $105.9K
6% of jobs
$105.9K - $113.3K
3% of jobs
$31.8K
$78.8K
$113.3K
How much do culinary development chef jobs pay per year?
As of Sep 12, 2026, the average yearly pay for culinary development chef in Baltimore, MD is $78,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,100.00 and $90,400.00 per year, depending on experience, location, and employer.
What is a culinary development chef?
Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.
How does a culinary development chef typically collaborate with other departments to bring new menu items to market?
Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.
What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?
To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.
What is the difference between Culinary Development Chef vs Pastry Chef?
| Aspect | Culinary Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Test kitchens, product development labs | Bakery, pastry shops, restaurants |
| Industry Usage | Food manufacturing, restaurant chains, product innovation | Bakery, patisserie, dessert-focused establishments |
The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.
What are popular job titles related to Culinary Development Chef jobs in Baltimore, MD?
For Culinary Development Chef jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Culinary Development Chef jobs in Baltimore, MD look for?
The top searched job categories for Culinary Development Chef jobs in Baltimore, MD are:
Sous Chef
Columbia, MD • On-site
Merriweather Lakehouse
$49K - $67K/yr
Full-time
Posted 29 days ago
Job description
Position Overview
The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen operations, and adherence to food safety and sanitation standards.
The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast-paced hospitality environment, and takes pride in developing people, maintaining high standards, and delivering an exceptional dining experience.
Key Responsibilities- Support the Executive Chef in the daily management and operation of the kitchen.
- Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and workflow.
- Prepare, cook, and present menu items consistently according to established recipes, standards, and specifications.
- Maintain high standards of food quality, presentation, portion control, and consistency.
- Assist with menu development, specials, seasonal offerings, and recipe development.
- Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating, sanitation, and kitchen procedures.
- Ensure all kitchen stations are properly stocked, organized, clean, and ready for service.
- Monitor food preparation and service to ensure timely and accurate execution.
- Assist with ordering, receiving, storing, and rotating food products.
- Monitor inventory levels and help control food costs, waste, and portion sizes.
- Conduct regular quality checks of food products and finished dishes.
- Ensure compliance with all health department regulations, food safety requirements, and hotel standards.
- Maintain proper sanitation and cleanliness throughout the kitchen, storage areas, and equipment.
- Assist with scheduling and labor management as directed by the Executive Chef.
- Communicate effectively with Front of House leadership, Banquets, Events, and other hotel departments.
- Assist with banquet and special event food preparation and execution as needed.
- Address employee performance and operational issues promptly and professionally, escalating concerns when appropriate.
- Lead by example in professionalism, teamwork, communication, and guest service.
- Step into any kitchen position when needed to support the team and maintain smooth operations.
- Perform other duties as assigned by the Executive Chef or hotel leadership.
- 3+ years of professional culinary experience, preferably in a hotel, resort, upscale restaurant, or high-volume hospitality environment.
- Previous Sous Chef, Chef de Partie, or kitchen leadership experience strongly preferred.
- Culinary degree or formal culinary training preferred but not required.
- Strong knowledge of culinary techniques, food preparation, presentation, and kitchen operations.
- Working knowledge of food safety, sanitation, and HACCP principles.
- Ability to lead, train, motivate, and hold culinary team members accountable.
- Strong organizational and time-management skills.
- Ability to remain calm, focused, and professional in a high-pressure environment.
- Excellent communication and teamwork skills.
- Strong attention to detail and commitment to quality.
- Ability to work flexible hours, including evenings, weekends, holidays, and during high-volume events.
- Ability to stand for extended periods and safely lift and carry items as required in a professional kitchen.
- ServSafe certification or ability to obtain certification preferred.