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Live In Fraternity Chef Jobs in Baltimore, MD (NOW HIRING)

Erickson

Executive Chef

Riderwood, MD · On-site

$80K - $90K/yr

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

Montage International

Chef de Cuisine

Baltimore, MD · On-site

$66K - $90K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

Montage Hotels & Resorts

Chef de Cuisine

Baltimore, MD · On-site

$66K - $90K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

ssagroup

Catering - Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

SSA Group

Catering - Sous Chef

Baltimore, MD · On-site

$26 - $29/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering - Sous Chef

Baltimore, MD

$49K - $67K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

Upper Crust Food Service

Kitchen Assistant

College Park, MD · On-site

$15 - $19/hr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

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All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Baltimore, MD

Live In Fraternity Chef information

See Baltimore, MD salary details

$28.3K

$63.6K

$94.4K

How much do live in fraternity chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for live in fraternity chef in Baltimore, MD is $63,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are popular job titles related to Live In Fraternity Chef jobs in Baltimore, MD? For Live In Fraternity Chef jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Live In Fraternity Chef jobs in Baltimore, MD look for? The top searched job categories for Live In Fraternity Chef jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Live In Fraternity Chef jobs? Cities near Baltimore, MD with the most Live In Fraternity Chef job openings:
Live In Fraternity Chef jobs near you
Infographic showing various Live In Fraternity Chef job openings in Baltimore, MD as of August 2026, with employment types broken down into 79% Full Time, 14% Part Time, and 7% Temporary. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $63,587 per year, or $30.6 per hour.

Production Sous Chef - Airline Catering

LSG Sky Chefs

Baltimore, MD • On-site

$60K - $72K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

330th of 359 rated logistics

Job description

Posting Start Date: 7/8/26
Job Title: Production Sous Chef - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $60,000.00 - 72,000.00
About us
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose Statement
This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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