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Culinary Assistant Jobs in Princess Anne, MD (NOW HIRING)

Harrison Senior Living

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a ... Prepare and assist in serving meals in accordance with the menu and recipes. * Provide proper plate ...

John B. Parsons

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a ... Prepare and assist in serving meals in accordance with the menu and recipes. * Provide proper plate ...

John B Parsons Home

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a ... Prepare and assist in serving meals in accordance with the menu and recipes. * Provide proper plate ...

BACK OF HOUSE SOLUTIONS LLC

Prep Cook

Cambridge, MD · On-site

Familiarity with kitchen equipment and culinary terminology. * Strong organizational skills and ... * Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ...

Hyatt

Cook 3 - Full Time (Seasonal)

Cambridge, MD · On-site

$18.50/hr

... * Assist in banquet preparation, special events, and menu changes as needed. * Participate in daily line checks, temperature logs, and inventory organization. * Perform other culinary duties as ...

Bob Evans Restaurants

Restaurant Manager

Salisbury, MD · On-site

$56K/yr

Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

Restaurant Manager

Salisbury, MD · On-site

$56K/yr

Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Salisbury, MD · On-site

$70K/yr

Occasionally assist team members with category job duties as needed * Champion sales building ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Salisbury, MD · On-site

$70K/yr

Occasionally assist team members with category job duties as needed * Champion sales building ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Salisbury, MD · On-site

$70K/yr

Occasionally assist team members with category job duties as needed * Champion sales building ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Princess Anne, MD

Culinary Assistant information

See Princess Anne, MD salary details

$8

$17

$30

How much do culinary assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for culinary assistant in Princess Anne, MD is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.07 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What cities near Princess Anne, MD are hiring for Culinary Assistant jobs?

Cities near Princess Anne, MD with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Princess Anne, MD as of June 2026, with employment types broken down into 11% As Needed, 56% Full Time, 22% Part Time, and 11% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,907 per year, or $17.3 per hour.

Cook - Part Time

Harrison Senior Living

Salisbury, MD • On-site

$13.75 - $18.50/hr

Part-time

Re-posted 23 days ago

Job description

Position Summary
Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally this will supersede formal education. Must also be able to effectively manage kitchen staff and maintain a clean kitchen.
Duties and Responsibilities:
  • Running the Kitchen and ensuring quality service.
  • Ensuring sanitation and food safety.
  • Kitchen Safety.
  • Have a team meeting before service of meal.
  • Prep work and maintenance of quality standards.
  • Communicating clearly with Director, kitchen and service staff.
  • Be able to work in a standing position for long periods of time.
  • Prepare and assist in serving meals in accordance with the menu and recipes.
  • Provide proper plate-up and portion control.
  • Maintain and record proper temperature controls, food storage and food rotation.
  • Perform all side work and setup/breakdown duties as assigned.
  • Adhere to safety and sanitary practices.
  • Stock supplies; Set up workstations with all needed ingredients and cooking equipment.
  • Plan and direct kitchen activities.
  • Supervise staff to maintain quality and hygiene levels.
  • Ensure service runs smoothly.
  • Overseeing and assisting with food production tasks
  • Ensuring that quality and cost standards are consistently obtained.
  • Menu creation.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Check quality of ingredients.
  • Monitor stock and let Director know there are shortages.

Requirements
Minimum Qualification/Requirements:
  • High School Diploma or Culinary Degree
  • ServSafe certification preferred.
  • 3-5 years of cooking experience preferred.
  • Experience in fast-paced food environment required.
  • Display a positive attitude.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. We do not discriminate in services or employment on the basis of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state or local law. PW23

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