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Part Time Culinary Jobs in Baltimore, MD (NOW HIRING)

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

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Part Time Culinary information

See Baltimore, MD salary details

$9

$18

$33

How much do part time culinary jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time culinary in Baltimore, MD is $18.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.65 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Baltimore, MD?

The most popular types of Culinary jobs in Baltimore, MD are:

What are popular job titles related to Part Time Culinary jobs in Baltimore, MD?

For Part Time Culinary jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Baltimore, MD look for?

The top searched job categories for Part Time Culinary jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Part Time Culinary jobs?

Cities near Baltimore, MD with the most Part Time Culinary job openings:

Infographic showing various Part Time Culinary job openings in Baltimore, MD as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,169 per year, or $18.8 per hour.

Culinary Instructor

Baltimore Chef Shop LLC

Baltimore, MD • On-site

$30 - $36/hr

Part-time

Re-posted 14 days ago


Job description

DESCRIPTION: Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility.

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine.

HOURS: P/T. Shifts average 4 hours per class with the ability to work 8-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM and PM.

START DATE: Immediate. Positions currently open.

Job Responsibilities:

• Deliver consistent and thorough culinary instruction in a wide range of techniques.

• Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine.

• Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety.

• Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students.

• Adhere to the standards and regulations of a professional commercial kitchen.

Qualifications:

• Professional Culinary degree is mandatory

• Weekend and evening availability is a must

• ServSafe Certified

• Proficient in a wide range of culinary techniques and ethnic cuisines

• Excellent communication skills

• Previous teaching experience is preferred

Job Type: Part-time

Starting Salary: $30 per hour - $36/hour plus tips.

Find out more about us and our classes at: www.baltimorechefshop.com

*2019 Baltimore Sun Readers Choice Award, Best Cooking School*

*2020 Baltimore Sun Readers Choice Award, Best Cooking School*

*2024 Baltimore Magazine, Best Cooking School, Editors Choice"

Company Description

Baltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions. www.Baltimorechefshop.com