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Part Time Culinary Jobs (NOW HIRING)

Yorktown

Part-Time Culinary Aide

Yorktown, IN · On-site

$14 - $15.50/hr

Maintaining cleanliness and sanitation of the culinary department, adhering to health and safety standards * Collaboration with the culinary team to ensure timely meal delivery and presentation

Shef - Boston

Culinary Consultant

Boston, MA

$20 - $30/hr

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity ...

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How much do part time culinary jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

More about Part Time Culinary jobs
What cities are hiring for Part Time Culinary jobs? Cities with the most Part Time Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Part Time Culinary jobs? States with the most job openings for Part Time Culinary jobs include:
What job categories do people searching Part Time Culinary jobs look for? The top searched job categories for Part Time Culinary jobs are:
Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 7% Full Time, 85% Part Time, and 4% Contract. Highlights an 77% Physical, and 23% Hybrid job distribution, with an average salary of $39,420 per year, or $19 per hour.
Part-time Culinary Arts Instructor

Part-time Culinary Arts Instructor

Blackhawk Technical College

Janesville, WI

$39.51 - $49.38/hr

Part-time

Posted 4 days ago

Job description

Part-time Culinary Arts Instructor provides instruction within our Associate Degree of Culinary Arts and Technical Diploma for Culinary Production Specialist. Instruction may be held at Central Campus or community partners and may include online instruction, embedded instruction in program courses, facilitating accelerated programs, and teaching daytime and evening courses. The position will report to the Administrative Chair - Business.


  1. Provide instruction for assigned classes.
  2. Remain current with industry needs and assure graduate outcomes that meet the workplace expectations.
  3. Develop and maintain industry relationships.
  4. Engage in ongoing student learning assessment to determine effectiveness of instruction and curriculum.
  5. Create a classroom/lab environment that is respectful of diversity and demonstrates a commitment to multiculturalism.
  6. Maintain accurate student records and reports as requested by administrative offices.
  7. Identify students needing assistance and refer students to Student Services. Collaborate with Student Services and the Academic Support Division staff members to help students adjust to the learning environment.
  8. Remain current on developments in the teaching field so that instruction is delivered for a variety of learning styles, uses the latest supportive technology and utilizes alternative delivery methods.
  9. Assist in the enforcement of college regulations and report student conduct violations to administration.
  10. Meet Wisconsin Technical College System requirements through the Faculty Quality Assurances System.

Education and Experience:

  1. BA/BS in any field;  OR AA/AS in any field
  2. Two years or 4,000 hours of culinary work experience.  (If Associate Degree, 6 years or 12,000 hours of culinary/hospitality experience).
  3. Current Certification level at either (or ability to obtain)
    1. ServSafe Instructor with a minimum score of 90%
    2. ServSafe Food Manager with minimum score of 90%.

Preferred Qualifications:

  1. Certified Executive Chef
  2. Certified Culinary Educator
  3. Certified Sous Chef with ability to attain further certifications with the American Culinary Federation.

Blackhawk Technical College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.

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