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Part Time Culinary Jobs in Washington, DC (NOW HIRING)

Metz Culinary Management

Foodservice Worker

Rockville, MD · On-site

$15.25 - $18.50/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY ...

Ginger Cove

Wait Staff - Part-Time

Annapolis, MD · On-site

$15 - $16.50/hr

Dining Server Part-Time Evening Shift Join the Ginger Cove Culinary Team! Ginger Cove is a premier CARF-accredited life-care retirement community in Annapolis dedicated to providing exceptional ...

Ginger Cove

Wait Staff - Part-Time

Annapolis, MD · On-site

$15 - $16.50/hr

Dining Server | Part-Time | Evening Shift Join the Ginger Cove Culinary Team! Ginger Cove is a premier CARF-accredited life-care retirement community in Annapolis dedicated to providing exceptional ...

VSL Employee Co LLC

Server - Part Time

Woodbridge, VA

Recognize needs of the department and report concerns to the Culinary Services Director * Assist in ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

Vitality Senior Living

Server - Part Time

Woodbridge, VA · On-site

Recognize needs of the department and report concerns to the Culinary Services Director * Assist in ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

sweetgreen

Culinary Lead

Fairfax, VA · On-site

$17 - $21.75/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Dash In

Overnight Part-Time Team Member

Ellicott City, MD · On-site

$16.50 - $18/hr

Your Culinary Mission: As a Kitchen Team Member/Prep Cook, you'll be the culinary genius behind the ... Discounted coffee, fountain beverages, and discounts on fresh food and car washes For Part-Time ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Washington, DC

Part Time Culinary information

See Washington, DC salary details

$10

$21

$38

How much do part time culinary jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time culinary in Washington, DC is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.25 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Washington, DC?

The most popular types of Culinary jobs in Washington, DC are:

What are popular job titles related to Part Time Culinary jobs in Washington, DC?

For Part Time Culinary jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Washington, DC look for?

The top searched job categories for Part Time Culinary jobs in Washington, DC are:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Washington, DC as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Non-Credit Part Time Faculty- Culinary or Baking

Anne Arundel Community College (AACC)

Arnold, MD

Full-time, Part-time

Re-posted 23 days ago

Job description

Non-Credit Part Time Faculty- Culinary or Baking

Apply now Job no: 493102
Work type: Part-Time Faculty
Location: Arnold/Main Campus
Categories: Part-Time Faculty

Title: Non-Credit Part Time Faculty- Culinary or Baking

Department: Hotel, Culinary Arts & Tourism

Campus Location: Arnold/Main Campus

Salary Range: varies

Work Mode: This position requires a full-time in-person presence on campus or at alternative locations.

Work Schedule: nights and weekends

Position Type: Part-Time Faculty,  Exempt

Position Summary

The Hospitality, Culinary Arts, and Tourism Institute (HCAT) Part Time Instructor is a member of the program team dedicated to promoting world class hospitality education at Anne Arundel Community College. The Part Time Instructor will be responsible for the delivery of educational content to HCAT students.
Anne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.
While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. on a full-time basis. Employment-based visa sponsorship (including H-1B and TN sponsorship) is not available for any position.
Pay dates occur on the 7th and 22nd of each month. If those dates fall on a weekend, the pay date occurs on the Friday prior to the 7th and 22nd. As an employee of the college, you are eligible for a comprehensive benefits package. .
In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.

Job Duties and Responsibilities

Provide instruction of Hospitality, Culinary and/or Baking & Pastry courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of Anne Arundel Community College.
Ensure that a variety of technologies are incorporated into the delivery of assigned courses.
Attend all departmental, divisional and assigned association's meetings as requested.
Maintain professional and effective communications and mutually beneficial relationships with all departments in related program areas.
Assess the learning outcomes listed in the course guide or syllabus of the class(s).
File course grades consistently and with 100% accuracy.

Required Qualifications:

Associates degree and an executive level ACF certification or comparable industry certification or Bachelor's Degree.
Combination of hospitality, culinary, and or baking and pastry related education and industry experience required.
Five years of related industry experience required.
Excellent oral, written and interpersonal communication skills.
Ability to work with minimal supervision with attention to details and deadlines.
Ability to teach nights and weekends.
Familiarity with Microsoft computer applications such as word processing, data base management or industry specific point of sales systems. Knowledge of Microsoft Office preferred. Schedule will vary based on availability

Preferred Qualifications:

Advertised: 13 Oct 2025 Eastern Daylight Time
Applications close:

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