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Part Time Culinary Jobs in Washington, DC (NOW HIRING)

sweetgreen

Culinary Lead

Fairfax, VA · On-site

$17 - $21.75/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Dash In

Overnight Part-Time Team Member

Ellicott City, MD · On-site

$16.50 - $18/hr

Your Culinary Mission: As a Kitchen Team Member/Prep Cook, you'll be the culinary genius behind the ... Discounted coffee, fountain beverages, and discounts on fresh food and car washes For Part-Time ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Show off your skills in the kitchen and bring us your culinary talent! Duties of the position ... Actual work hours, whether full-time or part-time, will be based on work shift availability and ...

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Showing results 21-40

All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Washington, DC

Part Time Culinary information

See Washington, DC salary details

$10

$21

$38

How much do part time culinary jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time culinary in Washington, DC is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.25 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Washington, DC?

The most popular types of Culinary jobs in Washington, DC are:

What are popular job titles related to Part Time Culinary jobs in Washington, DC?

For Part Time Culinary jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Washington, DC look for?

The top searched job categories for Part Time Culinary jobs in Washington, DC are:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Washington, DC as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Overnight Part-Time Team Member

Dash In

Ellicott City, MD

$16.50 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Dash In rating

7.2

Company rating: 7.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Join our Kitchen Team at Dash In at our store in Ellicott City, MD!
Overnight Shifs 10pm-7am!
Are you passionate about food and ready to embark on a culinary adventure as a Kitchen Team Member? Dash In, a proud member of the Wills Group family of brands, is launching a new, chef-inspired food concept that's set to redefine deliciousness in a 24/7 retail environment. We’re on the lookout for talented Kitchen Team Members to join our Back of House (BOH) team and create extraordinary food experiences for our guests. 
  
Your Culinary Mission: 
As a Kitchen Team Member/Prep Cook, you’ll be the culinary genius behind the scenes, crafting mouthwatering meals that leave our guests smiling. Here’s how you’ll make a difference: 
  • Adhere to top-notch food safety, sanitation, and quality standards, ensuring every dish is a delight. 
  • Monitor and maintain prep levels to ensure everything is fresh and ready for our guests. 
  • Keep your prep station clean, stocked, and organized, because a tidy kitchen is a happy kitchen. 
  • Manage incoming goods, ensuring they’re stored properly and ready for culinary creation. 
  • Maintain our kitchen’s sparkling appearance, ensuring a clean and inviting environment. 
  • Engage with our guests while preparing food, providing a personalized experience that keeps them coming back. 
  • Operate kitchen equipment like a seasoned pro, from deep fryers to slicers. 
   
What We’re Looking For: 
  • High School Diploma or GED (or willingness to complete our company-paid GED program) 
  • 1 year of food service experience, with a preference for line cook or prep cook roles 
  • Ability to work various shifts, including days, nights, overnights, and weekends 
  • Must be authorized to work in the United States and be 18 years of age or older 
  • Successful completion of a background check and drug screening 
  
Ideal Candidates Will Also Have: 
  • Certifications: Active ServSafe certification or similar qualifications 
  • Tech Skills: Familiarity with POS software 
  • Skills: Excellent multitasking and problem-solving abilities 
  • Ability to speak and understand Korean is preferred
  
Why Dash In? 
Join a company that’s driving innovation, delivering exceptional value, and fostering a supportive work environment. At Dash In, we believe in your growth and development: 
  
Employee Benefits and Perks: 
  • Financial Well-being: 401(k) with employer-matched contributions and financial planning assistance 
  • Career Growth: Opportunities for advancement in the Mid-Atlantic region 
  • Employee Discounts: Discounted coffee, fountain beverages, and discounts on fresh food and car washes 
For Part-Time Employees: 
  • $500 LifeBalance Account: Annual contributions for eligible healthcare expenses 
  • Education: GED completion program for sales associates 
For Full-Time Employees: 
  • Paid Time Off: Vacation, sick leave, personal leave, and paid holidays 
  • Community Engagement: 2 paid community service days each year 
  • Parental Leave: Paid support for new parents 
  • Education and Development: Tuition reimbursement, development programs, and GED completion assistance 
  • Healthcare: Affordable medical, dental, and vision plans with HSA options 
  • Insurance: Pet insurance, basic life insurance, and disability coverage 
  
Ready to start your journey with Dash In? We’re excited to meet you and welcome you to our family. Apply now and let’s create culinary greatness together! 
  
Dash In is an equal opportunity at-will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, or national origin.

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