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Culinary Apprentice Jobs in Washington, DC (NOW HIRING)

Gianteagle

Apprentice Baker - Bid

Washington, DC

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...

New

AccorHotel

Banquet Sous Chef

Washington, DC · On-site

$70K - $85K/yr

Actively participates in training of culinary skills to junior staff and apprentices * Assist in creating and ensure adherence to standardized recipes and specifications in order to maintain ...

AccorHotel

Banquet Sous Chef

Washington, DC · On-site

$70K - $85K/yr

Actively participates in training of culinary skills to junior staff and apprentices * Assist in creating and ensure adherence to standardized recipes and specifications in order to maintain ...

Compass Business Solutions, Inc.

Cook

Washington, DC · On-site

$24 - $27/hr

Certification of culinary training or apprenticeship or at least 2 years' experience as a cook in a luxury establishment. * Proven cooking experience, including experience in a similar position.

The Executive Branch

Steward

Washington, DC · On-site

$20 - $24/hr

Certification of culinary training or apprenticeship or at least 2 years' experience as a pastry cook in luxury establishment * Ability to communicate in English. * Ability to compute basic ...

The Hoya Hotel at Georgetown

Cook

Washington, DC · On-site

$16 - $21.50/hr

Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...

Hilton Garden Inn Annapolis

Cook

Annapolis, MD · On-site

$13.75 - $18.50/hr

Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...

Crestline Hotels and Resorts

Cook

Washington, DC

$16 - $21.50/hr

Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...

Crestline Hotels and Resorts

Cook

Annapolis, MD

$13.75 - $18.50/hr

Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...

IHOP

Cook Overnight

Herndon, VA

$14.50 - $19.25/hr

Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation ... Association Apprentice Program which earns College Credits Paid Vacation Regular Performance ...

IHOP

Cook

Centreville, VA

$10 - $16/hr

Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation ... Association Apprentice Program which earns College Credits Paid Vacation Regular Performance ...

IHOP

Cook

Chantilly, VA

$12 - $15/hr

Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation ... Association Apprentice Program which earns College Credits Paid Vacation Regular Performance ...

IHOP

Cook

Manassas, VA · On-site

$10 - $14/hr

... Association Apprentice Program which earns College Credits Paid Vacation Regular Performance ... Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation.

IHOP

Cook

Woodbridge, VA · On-site

$10 - $16/hr

... Association Apprentice Program which earns College Credits Paid Vacation Regular Performance ... Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation.

IHOP

Cook

Lorton, VA · On-site

$10 - $16/hr

Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation ... Association Apprentice Program which earns College Credits Paid Vacation Regular Performance ...

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How much do culinary apprentice jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for culinary apprentice in Washington, DC is $18.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.31 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Washington, DC?

The most popular types of Culinary jobs in Washington, DC are:

What are popular job titles related to Culinary Apprentice jobs in Washington, DC?

For Culinary Apprentice jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Washington, DC look for?

The top searched job categories for Culinary Apprentice jobs in Washington, DC are:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Washington, DC as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,550 per year, or $18.5 per hour.

Apprentice Baker - Bid

Washington, DC

Gianteagle
Retail • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 720 frontline employees who took The Breakroom Quiz

47th of 123 rated grocery stores

Recommended by students

Paid breaks

Recommended by parents

Learn more about Gianteagleexternal

Full-time

Posted 2 days ago

New

Job description

Job Summary

Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Description

Experience Required: 0 to 6 months
Experience Desired: Prior experience working in Bakery or related industry
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assist in other areas as required.
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About Giant Eagle

Sourced by ZipRecruiter

At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US

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