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Culinary Jobs in Washington, DC (NOW HIRING)

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Topgolf

Culinary Supervisor

Ashburn, VA

WHAT WE'RE SEEKING Are you a culinary professional who loves leading a team as much as you love a perfectly executed dish? Do you bring the energy, standards, and presence to keep a busy kitchen ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Martha's Table

Culinary Services Assistant

Washington, DC · On-site

$19.23 - $22.24/hr

POSITION OVERVIEW The primary role of the Culinary Services Assistant is to assist in execution of Martha's Table's Culinary Services programming, including McKenna's Wagon-a daily food distribution ...

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Alexandria, VA

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

momofuku

Culinary Extern

Washington, DC

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

Bonefish Grill

Culinary Manager

Fairfax, VA

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Silverado

Director of Culinary Services

Alexandria, VA · On-site

$87K - $92K/yr

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and ...

Eckerd Connects

Culinary Arts Instructor

Washington, DC · On-site

$60K - $69K/yr

The Culinary Arts Instructor performs as an instructor in a regular classroom setting, presenting instructions in designated subject area. * Promotes a positive and desirable atmosphere within the ...

Ivy Tech

Culinary Instructor

Rockville, MD

$48K - $52K/yr

Ivy Tech is currently accepting applications for a Culinary Instructor located at the Rockville Correctional Facility. Come join our team! General Purpose / Position Summary: The CTE Instructor ...

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Culinary information

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How much do culinary jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for culinary in Washington, DC is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.25 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Washington, DC?

The most popular types of Culinary jobs in Washington, DC are:

What are popular job titles related to Culinary jobs in Washington, DC?

For Culinary jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Washington, DC look for?

The top searched job categories for Culinary jobs in Washington, DC are:

Culinary jobs near you
Infographic showing various Culinary job openings in Washington, DC as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,630 per year, or $21.5 per hour.

Culinary Instructor

Leaders of Tomorrow Youth Center

Clinton, MD • On-site

$22 - $35/hr

Contractor

Re-posted 29 days ago

Job description


Are you enthusiastic about the culinary arts and passionate about guiding young minds? The Leaders of Tomorrow Youth Center (LTYC) in Baltimore, MD, US, is seeking a committed Culinary Arts Youth Instructor to join our team. Our goal is to empower the leaders of tomorrow through immersive learning experiences. As a Culinary Arts Youth Instructor, you will have the enriching responsibility of sparking creativity and honing culinary skills in young individuals through the art of cooking. Become a part of molding the next generation and creating a positive impact on the lives of our youth.
Key Points:
  • Location: Prince Georges County, MD
  • Position: Culinary Arts Youth Instructor
  • Mission: Empower future leaders through engaging learning opportunities
  • Responsibilities: Inspire and educate young individuals in the art of cooking, fostering creativity and culinary skills
  • Benefits: Competitive salary range of $22-$35 per hour
  • Environment: Supportive and inclusive atmosphere to share your culinary love with eager students
  • Role: Guide and mentor aspiring chefs as they delve into the culinary world
  • Qualities: Enthusiastic, patient, and ready to inspire future culinary talents

Join our vibrant team at LTYC where your culinary expertise and teaching passion can thrive. Take on a vital role in shaping the culinary aspirations of tomorrow's chefs. If you are eager to make a difference and have what it takes to inspire young culinary talents, we encourage you to apply for the Culinary Arts Youth Instructor position at LTYC today.
Requirements
  • Develop lesson plans for culinary arts classes tailored to the youth demographic.
  • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices.
  • Manage classroom dynamics to ensure a positive and engaging learning environment.
  • Assess student progress and provide constructive feedback to support their culinary skill development.
  • Collaborate with other instructors and staff to coordinate special events and showcase student work.

Benefits
N/A (contractual agreement)

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