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Apprentice Chef Jobs in Washington, DC (NOW HIRING)

The Executive Branch

Sushi Chef

Washington, DC · On-site

$100K - $120K/yr

Formal sushi apprenticeship, culinary training, or equivalent professional experience required ... As Sushi Chef, you will play a key role in shaping the member dining experience and upholding the ...

Compass Business Solutions, Inc.

Sous Chef

Washington, DC · On-site

$80K - $90K/yr

Certification of culinary training or apprenticeship or at least 5 years' experience as a cook in a ... As a Sous Chef you will play a key role in elevating the member dining experience and upholding the ...

AccorHotel

Banquet Sous Chef

Washington, DC · On-site

$70K - $85K/yr

The Banquet Sous Chef must be ready to effectively run a multiple million per year Banquet Kitchen ... Actively participates in training of culinary skills to junior staff and apprentices * Assist in ...

AccorHotel

Banquet Sous Chef

Washington, DC · On-site

$70K - $85K/yr

The Banquet Sous Chef must be ready to effectively run a multiple million per year Banquet Kitchen ... Actively participates in training of culinary skills to junior staff and apprentices * Assist in ...

TABLE 95 MANAGEMENT

Executive Chef

Oxon Hill, MD · On-site

$72K - $100K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Oxon Hill, MD · On-site

$50K - $68K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP 1250 DC LLC

Executive Chef

Washington, DC

$80K - $111K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP 901 DC LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

PUBLIC HOUSE NATIONAL HARBOR LLC

Executive Chef

Oxon Hill, MD · On-site

$72K - $100K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Sequoia DC

Line Chef

Washington, DC · On-site

$22 - $28/hr

Monitor product quality and report any issues to Chef or Sous Chef immediately * Maintain a clean ... Culinary school training or apprenticeship experience * ServSafe or equivalent food safety ...

TABLE 95 MANAGEMENT

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Washington, DC

$56K - $76K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CTH LOUDOUN LLC

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Oxon Hill, MD · On-site

$50K - $68K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Washington, DC

$80K - $111K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

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Apprentice Chef information

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How much do apprentice chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for apprentice chef in Washington, DC is $24.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.62 and $27.21 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Washington, DC?

The most popular types of Chef jobs in Washington, DC are:

What are popular job titles related to Apprentice Chef jobs in Washington, DC?

For Apprentice Chef jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Washington, DC look for?

The top searched job categories for Apprentice Chef jobs in Washington, DC are:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Washington, DC as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,880 per year, or $24.9 per hour.

Sushi Chef

The Executive Branch

Washington, DC • On-site

$100K - $120K/yr

Full-time

Posted 27 days ago

Job description

About the Role

An exciting opportunity has become available for a talented and experienced Sushi Chef to lead the sushi and raw bar program at a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, overseeing sushi menu development, fish sourcing and safety, and the training of sushi support staff, in close collaboration with the Executive Chef.

Position Overview

The Sushi Chef should have a mastery of traditional and contemporary sushi technique, a deep knowledge of fish and seafood sourcing and safety, and strong leadership ability. As Sushi Chef, you will be responsible for preparing and presenting sushi, sashimi, and Japanese-inspired dishes to the highest standard of quality, freshness, and presentation, while mentoring sushi support staff and delivering an elevated, discreet dining experience for members and guests.

Principal (Essential) Duties

  1. Prepare and present sushi, sashimi, nigiri, and Japanese-inspired dishes according to exacting standards of technique, freshness, and presentation.
  2. Develop and refine sushi and raw bar menus in collaboration with the Executive Chef, incorporating seasonal and member preferences.
  3. Source, receive, and inspect fish and seafood, ensuring quality, freshness, and full compliance with D.C. and federal raw seafood handling and parasite-destruction requirements.
  4. Recruit, lead, train, and mentor the Sushi Assistant and other culinary staff in knife skills, rice preparation, and sushi technique.
  5. Maintain strict temperature control, labeling, and traceability records for all raw and sushi-grade seafood in compliance with D.C. food safety regulations.
  6. Collaborate with the Executive Chef and Director of Events on sushi presentations, omakase experiences, and special event needs.
  7. Maintain impeccable cleanliness, organization, and sanitation of the sushi station and equipment, including specialized knives.
  8. Attending staff meetings.
  9. Perform other duties and special projects as required or assigned by the Executive Chef.

Qualifications & Experience

  1. Formal sushi apprenticeship, culinary training, or equivalent professional experience required.
  2. Minimum of 5-7 years of sushi preparation experience, including experience in fine dining, luxury hospitality, or a private club.
  3. Expert knife skills and mastery of traditional and contemporary sushi technique.
  4. Deep knowledge of fish and seafood quality, sourcing, and safe handling, including parasite-destruction requirements for raw preparations.
  5. Working knowledge of D.C. and FDA Food Code requirements for raw and undercooked seafood, including parasite-destruction and consumer advisory requirements.
  6. Current or ability to obtain D.C. Certified Food Protection Manager (CFPM) certification.
  7. Strong leadership and mentoring ability, with meticulous attention to detail, precision, and presentation.
  8. Professional, discreet communication style appropriate to a private club environment.
  9. Ability to work varied shifts and a flexible schedule, and to work efficiently under pressure while maintaining exacting quality standards.

Why Join Us

This is a unique opportunity to lead a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As Sushi Chef, you will play a key role in shaping the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.

More detail about The Executive Branch, please visit https://culinaryagents.com/entities/1129625-The-Executive-Branch