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Test Kitchen Recipe Development Chef Jobs in Washington, DC

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

... kitchen culture. * Assist with Scheduling, performance coaching, and maintaining high staff moral. * Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners ...

Domestic | Match

Private Chef

Washington, DC · On-site

This is the kind of cooking exemplified by test kitchens like Erewhon or Goop Kitchen: health ... recipe development, or R&D. This is a rotational schedule with roughly 15+ worked days per month.

Domestic | Match

Private Chef

Washington, DC · On-site

This is the kind of cooking exemplified by test kitchens like Erewhon or Goop Kitchen: health ... recipe development, or R&D. This is a rotational schedule with roughly 15+ worked days per month.

the Chef Agency

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary ... kitchen culture * Ensure consistent food quality, presentation, portioning, and recipe execution

Farmers Restaurant Group

Executive Chef - DMV

Washington, DC · On-site

$100K - $120K/yr

... recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our ... Work with culinary team to develop and test new recipes * Assign production duties to all kitchen ...

Farmers Restaurant Group

Executive Chef - DMV

Washington, DC · On-site

$100K - $120K/yr

... recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our ... Work with culinary team to develop and test new recipes * Assign production duties to all kitchen ...

WASHINGTON GOLF & COUNTRY CLUB

Sous Chef-Main

Arlington, VA · On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

Washington Golf & Country Club

Sous Chef-Main

Arlington, VA · On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Washington, DC

Test Kitchen Recipe Development Chef information

See Washington, DC salary details

$11

$27

$50

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for test kitchen recipe development chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Washington, DC? The most popular types of Test Kitchen Recipe Development Chef jobs in Washington, DC are:
What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Washington, DC? For Test Kitchen Recipe Development Chef jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Recipe Development Chef jobs in Washington, DC look for? The top searched job categories for Test Kitchen Recipe Development Chef jobs in Washington, DC are:
Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Washington, DC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef

Sulgrave Club

Washington, DC

$60K - $70K/yr

Full-time

Posted 6 days ago

Job description

The Sulgrave Club, a ninety-four-year-old Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team.

The Club functions as a high-end, boutique hotel with fine dining. We are open for service for our members and their guests seven days a week.

The position is open to an experienced sous chef or a fine dining cook ready for the next step.

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events and club functions. The Sous Chef assists in supervision of sanitation of food facilities and equipment. The position directly supervises kitchen staff to include cooks, pantry personnel and kitchen stewards. The Chef needs to work well with both the front and back of the house staff and enjoys being out front promoting and communicating culinary insights with the membership.

Some of the requirements that will be necessary for our Sous Chef to succeed are:

  • Lead, mentor, train and develop cooks and stewards while fostering a positive professional kitchen culture.
  • Assist with Scheduling, performance coaching, and maintaining high staff moral.
  • Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards, and menu costing.
  • Participate in recipe development, plating standards, and menu costing.
  • Assist with purchasing, inventory, food cost control, and waste reduction while maintaining the Club’s quality standards.
  • Minimum of three years of progressive fine dinning experience, preferably in a luxury hotel, private club or Michelin or Forbes rated restaurant.
  • Experience with banquets and a la carte service.
  • ServSafe Certification (or ability to obtain).
  • Culinary degree preferred but not required.
  • Operating within all mandatory guidelines, policies, and standards of operations as they relate to Food & Beverage.
  • Candidate is required to be able to occasionally lift items weighing up to 50 pounds and be able to work standing

The Sulgrave Club is a private city club in Washington DC that hosts weddings and private parties for our members and blockbuster, signature club events for up to 250 guests. The Club, housed in a registered historic landmark, offers a variety of beautiful venues that bring a touch of classic elegance to any event. From small lunches to large corporate events every detail is considered.

More detail about Sulgrave Club, please visit https://culinaryagents.com/entities/292821-Sulgrave-Club