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Part Time Test Kitchen Recipe Development Chef Jobs in Washington, DC

POTOMAC HOSPITALITY GROUP INC

Pastry Cook

Bowie, MD · On-site

$16 - $20/hr

Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items ... Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu ...

Elior North America

Event Chef

Arlington, VA · On-site

$67K - $92K/yr

Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events ... Training kitchen staff as needed. * Ensuring that kitchen has correct stock for event menu.

Design-Cuisine

Event Chef

Arlington, VA · On-site

$76K - $104K/yr

Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events ... Training kitchen staff as needed. * Ensuring that kitchen has correct stock for event menu.

Pearson

Test Administrator (Washington, DC)

Washington, DC · On-site

$19.40/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... This is strictly a part time position and will remain as such , 25 to 30 hours per week, with an ...

Pearson

Test Administrator (Washington, DC)

Washington, DC · On-site

$19.40/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... This is strictly a part time position and will remain as such , 25 to 30 hours per week, with an ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Taher, Inc.

Regional Chef

Washington, DC · On-site

$75K - $103K/yr

Our Regional Chefs manage Business and Industry operations while connecting food and our clients ... Enforce Taher's Culinary Standards-Food4life philosophy, recipe adherence, menu development to ...

Havn Club

Executive Chef

Washington, DC

$30 - $45/hr

You'll lead a rotating menu with real R&D time--new sauces, marinades, and sides, refined for ... This is a production kitchen, not late-night service. Focus on taste, systems, and quality--no FOH ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

Executive Chef

Washington, DC

$90K - $100K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Dash In

Kitchen Team Member (Part-Time)

Bowie, MD · On-site

$16.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead:  We're all about your ...

Dash In

Kitchen Team Member (Part-Time)

Bowie, MD · On-site

$16.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

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All JobsTest Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef Jobs in Washington, DC

Part Time Test Kitchen Recipe Development Chef information

See Washington, DC salary details

$11

$27

$50

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time test kitchen recipe development chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Washington, DC? The most popular types of Test Kitchen Recipe Development Chef jobs in Washington, DC are:
Part Time Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Part Time Test Kitchen Recipe Development Chef job openings in Washington, DC as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Pastry Cook

POTOMAC HOSPITALITY GROUP INC

Bowie, MD • On-site

$16 - $20/hr

Full-time, Part-time

Posted 27 days ago

Job description

About the Role:

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for preparing a variety of pastries, breads, cakes, and other confections with precision and creativity, ensuring consistency in taste and presentation. This role requires a strong understanding of baking techniques, ingredient functions, and kitchen safety standards to produce products that meet both quality and health regulations. You will collaborate closely with the culinary team to develop new recipes and seasonal offerings, contributing to menu innovation and customer satisfaction. Ultimately, your expertise and attention to detail will help drive the success of our bakery or food service operation by delivering exceptional pastry products daily.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience as a pastry cook or baker in a professional kitchen or bakery setting.
  • Knowledge of baking techniques, ingredient functions, and kitchen safety standards.
  • Ability to follow recipes precisely and maintain consistency in product quality.
  • Physical ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.

Preferred Qualifications:

  • Formal culinary or baking certification from an accredited institution.
  • Experience working with a variety of international pastry styles and techniques.
  • Strong creativity and passion for developing innovative dessert recipes.
  • Experience working in a high-volume bakery or food service operation.

Responsibilities:

  • Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
  • Measure and mix ingredients accurately, ensuring consistency in flavor, texture, and appearance.
  • Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines.
  • Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production.
  • Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.
  • Manage baking schedules to meet production deadlines and accommodate special orders or events.
  • Inspect finished products for quality assurance and make adjustments as necessary to maintain standards.

Skills:

The required skills such as precise measuring, mixing, and baking are essential for producing consistent and high-quality pastries every day. Knowledge of kitchen safety and sanitation ensures a clean and safe working environment, which is critical in food preparation. Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu innovation and customer satisfaction. Inventory management skills help maintain efficient kitchen operations by ensuring necessary ingredients are always available. Collaboration and communication skills are used daily to work effectively with the culinary team and adapt to changing production needs.

Job Type: Full-time/ Part Time
Pay Rate: $16 -$20 (Commensurate with experience)


Tuesday - Sunday 7:00 am - 3:00 pm
Must be able to work weekends and some holidays.