As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Quick apply
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Menu Innovation Specialist
Columbus, OH · Hybrid
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
Menu Innovation Specialist
Columbus, OH · Hybrid
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
Menu Innovation Specialist
Columbus, OH · Hybrid
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
Menu Innovation Specialist
Columbus, OH · Hybrid
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
AM Sous Chef
New Albany, OH · On-site
$48K - $64K/yr
... taste tests and more * Hire: work with staffing recruiter to select and hire appropriate kitchen ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...
AM Sous Chef
New Albany, OH · On-site
$48K - $64K/yr
... taste tests and more * Hire: work with staffing recruiter to select and hire appropriate kitchen ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...
AM Sous Chef
New Albany, OH · On-site
$48K - $64K/yr
... taste tests and more * Hire: work with staffing recruiter to select and hire appropriate kitchen ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...
AM Sous Chef
New Albany, OH · On-site
$48K - $64K/yr
... taste tests and more * Hire: work with staffing recruiter to select and hire appropriate kitchen ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...
Executive Chef
Columbus, OH · On-site
$95K - $105K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ...
Executive Chef
Columbus, OH · On-site
$95K - $105K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ...
... recipe testing and menu development. * Creates and submits menu two weeks ahead to the GHC app for ... the kitchen. * Minimum work week of 40-45 hours. * Receives trucks and check for quantity and ...
... recipe testing and menu development. * Creates and submits menu two weeks ahead to the GHC app for ... the kitchen. * Minimum work week of 40-45 hours. * Receives trucks and check for quantity and ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Sous Chef - Chefs - Head Chefs - Kitchen Supervisors
Columbus, OH · On-site
$62K - $65K/yr
Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen ... The Chef must be passionate about and thrive on the development and mentoring of others * High ...
Quick apply
Sous Chef - Chefs - Head Chefs - Kitchen Supervisors
Columbus, OH · On-site
$62K - $65K/yr
Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen ... The Chef must be passionate about and thrive on the development and mentoring of others * High ...
Sous Chef - Two One Restaurant
Westerville, OH · On-site
$48K - $65K/yr
... recipe in a timely manner. * Support goal setting, standards, and objectives to enhance the kitchen ... Extensive training and career development opportunities * Performance-based bonus eligibility Why ...
Sous Chef - Two One Restaurant
Westerville, OH · On-site
$48K - $65K/yr
... recipe in a timely manner. * Support goal setting, standards, and objectives to enhance the kitchen ... Extensive training and career development opportunities * Performance-based bonus eligibility Why ...
Chef de Cuisine - Denison University
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
$70K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Part Time Test Driver - 11:45 pm - 8:15 am
East Liberty, OH · On-site
$15.75/hr
Attendance bonus: $300/weekHours: 11:45 pm - 08:15 amPurposeOur part-time test driver team operates ... development!Essential Functions* Read vehicle test plans and follow written and/or verbal test ...
Part Time Test Driver - 11:45 pm - 8:15 am
East Liberty, OH · On-site
$15.75/hr
Attendance bonus: $300/weekHours: 11:45 pm - 08:15 amPurposeOur part-time test driver team operates ... development!Essential Functions* Read vehicle test plans and follow written and/or verbal test ...
Part Time Test Kitchen Recipe Development Chef information
See Columbus, OH salary details
$9.75 - $12.79
4% of jobs
$12.79 - $15.83
18% of jobs
$16.21 is the 25th percentile. Wages below this are outliers.
$15.83 - $18.87
23% of jobs
The median wage is $20.11 / hr.
$18.87 - $21.91
12% of jobs
$21.91 - $24.95
11% of jobs
$27.70 is the 75th percentile. Wages above this are outliers.
$24.95 - $27.99
8% of jobs
$27.99 - $31.03
7% of jobs
$31.03 - $34.07
5% of jobs
$34.07 - $37.11
4% of jobs
$37.11 - $40.15
5% of jobs
$40.15 - $43.19
2% of jobs
$9
$23
$43
How much do part time test kitchen recipe development chef jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for part time test kitchen recipe development chef in Columbus, OH is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.
What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?
| Aspect | Part Time Test Kitchen Recipe Development Chef | Part Time Food Stylist |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Photography, styling, or art-related certifications |
| Work Environment | Test kitchens, culinary labs, food development facilities | Photo shoots, studios, advertising settings |
| Industry Usage | Food companies, recipe publishers, culinary brands | Advertising agencies, magazines, commercial photography |
| Primary Focus | Creating and testing recipes for products or publications | Arranging and styling food for visual appeal in photos |
While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Columbus, OH? The most popular types of Test Kitchen Recipe Development Chef jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Part Time Test Kitchen Recipe Development Chef jobs? Cities near Columbus, OH with the most Part Time Test Kitchen Recipe Development Chef job openings:
$60K - $70K/yr
Full-time
Posted yesterday
Job description
Description
NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.
We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.
Responsibilities- Assist in menu planning and recipe development
- Manage daily kitchen operations and staff schedules
- Ensure food quality and safety standards are met
- Train and mentor kitchen staff
- Oversee inventory management and ordering of supplies
- Collaborate with front-of-house staff for seamless service
- Implement and maintain kitchen cleanliness and organization
- Monitor food costs and labor costs to maximize profitability
- Stay updated on culinary trends and techniques
- Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
- Strong leadership and team management skills
- In-depth knowledge of food safety and sanitation regulations
- Excellent culinary skills and creativity
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Flexibility to work evenings, weekends, and holidays as needed