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Part Time Test Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Perry's Restaurants

Kitchen Line - Sauté

Gilbert, AZ · On-site

$20/hr

Outstanding training and development programs * Advancement and growth opportunities * A dynamic ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Hash Kitchen

Prep Cook

Gilbert, AZ · On-site

$14 - $17.50/hr

Prep Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... You will provide guest satisfaction through recipe execution and preparing high-quality food for ...

Hash Kitchen

Prep Cook

Gilbert, AZ · On-site

$16 - $19/hr

Prep Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... You will provide guest satisfaction through recipe execution and preparing high-quality food for ...

Hash Kitchen Arizona

Prep Cook

Gilbert, AZ · On-site

$14 - $17.50/hr

Prep Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... You will provide guest satisfaction through recipe execution and preparing high-quality food for ...

Hash Kitchen Gilbert

Prep Cook

Gilbert, AZ

$14 - $17.50/hr

Prep Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... You will provide guest satisfaction through recipe execution and preparing high-quality food for ...

Benihana

Sushi Chef

Chandler, AZ · On-site

$16 - $19/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana - Chandler

Sushi Chef

Chandler, AZ

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

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All JobsTest Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Part Time Test Kitchen Recipe Development Chef information

See Phoenix, AZ salary details

$10

$24

$44

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time test kitchen recipe development chef in Phoenix, AZ is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.77 per hour, depending on experience, location, and employer.

How do I get a job in a part time test kitchen recipe development chef?

To become a part-time test kitchen recipe development chef, gain experience in culinary arts through formal education or professional cooking roles, and develop strong recipe creation and testing skills. Building a portfolio of tested recipes and familiarity with kitchen tools and food science can improve your chances, along with networking within the food industry and applying to companies or media outlets that have test kitchens.

How to get a job as a part time test kitchen recipe development chef?

To become a part-time test kitchen recipe development chef, candidates typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food trends. Building a portfolio of tested recipes and applying to companies or media outlets with test kitchens can improve chances, along with networking in the food industry and demonstrating creativity and attention to detail.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ?

The most popular types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ are:

Part Time Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Part Time Test Kitchen Recipe Development Chef job openings in Phoenix, AZ as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,862 per year, or $24.5 per hour.

063 - AJ's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln

Bashas'

Scottsdale, AZ

$72K - $99K/yr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

72nd of 122 rated grocery stores

Job description

Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with the Bistro Team Lead and the Store Team Lead.

Responsibilities: An Executive Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

An Executive Chef's responsibilities include:

  • Act as the store's primary foodie 
  • Assist in the curation of product assortment and procurement function for the Bistro 
  • Develop recipes to produce gourmet food with healthy options in store 
  • Develop menus for product offering and work with vendor partners in product/recipe development
  • Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality;
  • Ownership over food safety and sanitation in the Bistro 
  • Educate guests and team members on products and recipes
  • Primary ordering and inventory management for the Bistro 
  • Assist and drive the hiring process for the Bistro 
  • Assist Bistro Team Lead with Training and development of the Bistro team 
  • Assist Bistro Team Lead with scheduling responsibilities for the Bistro 
  • Assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses 
  • Continue to learn and self-develop to stay attune to current healthy eating and food trends
  • Ensure safe working environment for team members and guests; by complying with all policies and procedures 
  • Own Bistro compliance with all state, county and local weights and measures guidelines
  • All other duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community 

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

What Bashas' employees say

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