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Part Time Test Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Line Cook

Phoenix, AZ · On-site

$20 - $23/hr

... kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza ... RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ...

Prep Cook

Phoenix, AZ · On-site

$18 - $22/hr

... organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE ... to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a ...

Prep Cook

Tempe, AZ

$19 - $21/hr

... organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE ... to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a ...

Prep Cook

Scottsdale, AZ · On-site

$19 - $21/hr

... organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE ... to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a ...

Prep Cook

Scottsdale, AZ · On-site

$19 - $21/hr

... organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE ... Proven track record of adhering to recipe standards * Have a passion for working with high quality ...

Dishwasher

Phoenix, AZ · On-site

$16 - $19/hr

Dishwashers are truly the heart of the kitchen. THE RECIPE FOR SUCCESS * Operate and maintain the ... and development opportunities * Flexible AM, PM, and mid-day shifts * Part-time or full-time ...

Prep Cook

Phoenix, AZ · On-site

$18 - $22/hr

... organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE ... Proven track record of adhering to recipe standards * Have a passion for working with high quality ...

Prep Cook

Scottsdale, AZ · On-site

$19 - $21/hr

... organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE ... Proven track record of adhering to recipe standards * Have a passion for working with high quality ...

... organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE ... Proven track record of adhering to recipe standards * Have a passion for working with high quality ...

Kitchen Line

Gilbert, AZ · On-site

$22/hr

Outstanding training and development programs * Advancement and growth opportunities * A dynamic ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Showing results 41-60

Part Time Test Kitchen Recipe Development Chef information

See Phoenix, AZ salary details

$10

$24

$44

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time test kitchen recipe development chef in Phoenix, AZ is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.77 per hour, depending on experience, location, and employer.

How do I get a job in a part time test kitchen recipe development chef?

To become a part-time test kitchen recipe development chef, gain experience in culinary arts through formal education or professional cooking roles, and develop strong recipe creation and testing skills. Building a portfolio of tested recipes and familiarity with kitchen tools and food science can improve your chances, along with networking within the food industry and applying to companies or media outlets that have test kitchens.

How to get a job as a part time test kitchen recipe development chef?

To become a part-time test kitchen recipe development chef, candidates typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food trends. Building a portfolio of tested recipes and applying to companies or media outlets with test kitchens can improve chances, along with networking in the food industry and demonstrating creativity and attention to detail.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ? The most popular types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ are:
Infographic showing various Part Time Test Kitchen Recipe Development Chef job openings in Phoenix, AZ as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,862 per year, or $24.5 per hour.

075 - AJ's Fine Foods Gourmet Chef - Pima & Pinnacle Peak

Bashas'

Scottsdale, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago


Bashas' rating

6.1

Company rating: 6.1 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

56th of 122 rated grocery stores


Job description

Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. 

Responsibilities: A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Gourmet Chef's responsibilities include:

  • Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
  • Planning, developing and presenting various menus, using a great deal of expertise and creativity.
  • Answering phones and taking special orders.
  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Facilitating catered events from their beginning to a happy conclusion.
  • Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
  • Demonstrating excellent communications and salesmanship skills with clients and vendors.
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
  • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
  • Controlling food cost control shrink by monitoring production and implementing reworks.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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