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Part Time Test Kitchen Recipe Development Chef Jobs

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

La Dolce Vita

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and ... Creativity in recipe development * Attention to detail * Strong customer service skills

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$55K - $74K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$52K - $70K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Skokie Country Club

$75K - $85K/yr

Experience with menu planning, recipe development, and seasonal menu adjustments * Skilled in ... DIRECTLY SUPERVISES: Kitchen staff Personality / Work Traits: Passion for Food quality and ...

Skokie Country Club

Sous Chef

Glencoe, IL

$75K - $85K/yr

Experience with menu planning, recipe development, and seasonal menu adjustments * Skilled in ... DIRECTLY SUPERVISES: Kitchen staff Personality / Work Traits: Passion for Food quality and ...

Wunsche Bros Cafe & Saloon

Kitchen

Spring, TX · On-site

$13 - $16/hr

Collaborate with the Head Chef and kitchen staff to ensure timely and efficient service * Monitor ... Experience with menu planning and recipe development * Ability to work flexible hours, including ...

Chloes

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Chloes

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Delaware North

Sous Chef, UBS Arena

Elmont, NY · On-site

$66K - $76K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, UBS Arena

Elmont, NY · On-site

$66K - $76K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY · On-site

$73K - $100K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

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Part Time Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What cities are hiring for Part Time Test Kitchen Recipe Development Chef jobs?

Cities with the most Part Time Test Kitchen Recipe Development Chef job openings:

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs?

The most popular types of Test Kitchen Recipe Development Chef jobs are:

What states have the most Part Time Test Kitchen Recipe Development Chef jobs?

States with the most job openings for Part Time Test Kitchen Recipe Development Chef jobs include:

Part Time Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Part Time Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Culinary Assistant (Part-time)

BetterBody Foods & Nutrition

Lindon, UT • On-site

Part-time

Posted 18 days ago

Job description

Job Summary
In this role you will Support the Culinary Content Creator in preparing recipes, food photography, and video content using BetterBody Foods products for social media, Marketing, and Ecommerce projects. This role is responsible for helping keep the test kitchen clean, organized, stocked, and ready for production, as well as assisting with ingredient preparation, set organization, and day-of-shoot needs.
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate is organized, dependable, comfortable working in a kitchen environment, and willing to assist wherever needed to help culinary content shoots run efficiently.
What You'll Do (Responsibilities and Duties)
  • Be available to work in the test kitchen in Lindon, Utah, and occasionally assist at off-site locations.
  • Coordinate grocery shopping with the Culinary Content Creator based on upcoming recipes and shoot needs.
  • Purchase or pick up groceries, ingredients, supplies, and other assets needed for culinary projects.
  • Clean, organize, and prepare the on-site test kitchen before and after photoshoots and video shoots.
  • Stock BetterBody Foods products, ingredients, kitchen supplies, and kitchen equipment needed for food photography and video production.
  • Measure, portion, and prepare ingredients. Assist in preparing finalized recipes as needed, particularly during busy shoot days.
  • Help assemble, adjust, and take down sets between shots.
  • Keep workspaces clean and organized throughout production days.
  • Run mid-shoot errands or pick up additional ingredients and supplies as needed.
  • Clean and reset the kitchen after shoots, including washing dishes, taking out trash, vacuuming, wiping down surfaces, laundry of prop linens when necessary, and returning equipment and supplies to their proper locations.
  • Support weekly and monthly kitchen deep-cleaning tasks.
  • Monitor kitchen inventory and communicate when ingredients, products, cleaning supplies, or equipment need to be restocked.
  • Maintain an organized, clean, and production-ready kitchen.

Who You Are (Competencies/Qualifications)
  • Previous experience working in a commercial kitchen, test kitchen, restaurant, bakery, catering environment, or similar food-related role is preferred.
  • Comfortable performing basic cooking, baking, and ingredient-preparation tasks.
  • Able to follow recipes, preparation instructions, food-safety practices, and cleaning procedures.
  • Highly organized and detailed.
  • Dependable, punctual, and able to manage multiple tasks in a fast-paced environment.
  • Comfortable taking direction, receiving feedback, and adjusting priorities throughout the production day.
  • Able to work independently while also collaborating effectively with creative and culinary team members.
  • Willing to assist with a variety of responsibilities, including food preparation, cleaning, shopping, errands, and set organization.
  • Able to stand for extended periods and safely lift and carry groceries, kitchen supplies, props, and equipment.
  • Must have reliable transportation and be able to travel locally for grocery shopping, supply pickups, and occasional off-site shoots.

Requirements
Need To Have (Skills)
  • In progress or completion of: College or Technical School, Culinary Certificate, or Industry Experience.
  • Food Handlers Permit. Also, a strong knowledge of food safety policies.
  • Strong kitchen skills, problem solving skills, and food ingredient knowledge.
  • Proficiency in Microsoft Word, Excel, Adobe Acrobat Pro and Google applications

Nice To Have
  • Interest in cooking, baking and food trends in culinary content, or social media.
  • Experience assisting with food styling. An eye for design and colors.
  • Comfortable speaking in front of people, teaching or creating teaching videos.

Work Environment This job operates in a test kitchen / photo studio / office environment. There may be off-site photo shoots. Moving, lifting, working in tight quarters, and exposed to various lighting conditions for photography. The employee is sometimes exposed to odors, fumes, dust or airborne particles, moving mechanical parts, and kitchen equipment. While performing the duties of this job, the employee is expected to taste the products. Certain products handled by the company contain many different allergens.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to stand, walk, squat, stoop, use hands and arms to perform tasks including reaching and lifting.
Job requirements Able to stand for a 6-7 hour shift Schedule: Tuesday, Thursday and possibly Mondays 8am - 5pm Additional hours might be required at times Occasional weekend work
Education/Experience requirements In progress or completion of: College or Technical School, Culinary Certificate, or Industry Experience.

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