2

Part Time Test Kitchen Recipe Development Chef Jobs

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and ... Creativity in recipe development * Attention to detail * Strong customer service skills

BOH-Sous Chef

Manhattan, NY

$55K - $74K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

BOH-Sous Chef

Brooklyn, NY · On-site

$52K - $70K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

$75K - $85K/yr

... recipe development, and seasonal menu adjustments Skilled in inventory management, food cost ... DIRECTLY SUPERVISES: Kitchen staff Personality / Work Traits: Passion for Food quality and ...

Sous Chef

Glencoe, IL

$75K - $85K/yr

Experience with menu planning, recipe development, and seasonal menu adjustments * Skilled in ... DIRECTLY SUPERVISES: Kitchen staff Personality / Work Traits: Passion for Food quality and ...

PR · On-site

$15 - $18/hr

... recipe development. * Experience with ecommerce pricing strategies and delivery management in a food service context. * Ability to lead and motivate kitchen staff effectively. * Familiarity with ...

Kitchen

Spring, TX · On-site

$13 - $16/hr

Collaborate with the Head Chef and kitchen staff to ensure timely and efficient service * Monitor ... Experience with menu planning and recipe development * Ability to work flexible hours, including ...

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

New

BOH-Chef de Cuisine

Manhattan, NY

$73K - $100K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$72K - $99K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

next page

Showing results 1-20

Part Time Test Kitchen Recipe Development Chef information

See salary details

$10

$24

$44

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What cities are hiring for Part Time Test Kitchen Recipe Development Chef jobs? Cities with the most Part Time Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Part Time Test Kitchen Recipe Development Chef jobs? States with the most job openings for Part Time Test Kitchen Recipe Development Chef jobs include:
Infographic showing various Part Time Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Head Chef

Gmj Garcia Inc

Whittier, CA • On-site

$20 - $25/hr

Part-time

Re-posted 11 days ago


Job description

looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.