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Part Time Test Kitchen Recipe Development Chef Jobs in Miami, FL

Pearson

Test Center Administrator - Doral, FL

Doral, FL · On-site

$17.75/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... Learn more at Schedule Requirements This is strictly a part-time position and will remain as such ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

Pearson

Test Center Administrator - Doral, FL

Doral, FL · On-site

$17.75/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... Learn more at Schedule Requirements This is strictly a part-time position and will remain as such ...

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Coral Gables, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Compass Group

CHEF

Coral Gables, FL · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF (FULL TIME)

Coral Gables, FL

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Friend that Cooks

Personal Chef - Miami

Hialeah, FL · On-site

$29.09/hr

Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave ... If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love ...

Compass Group

CHEF (FULL TIME)

Coral Gables, FL · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF

Miami, FL · On-site

$25/hr

Requirement : 2+ years of cooking experience in a commercial kitchen and 2+ years of supervisory ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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All JobsTest Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef Jobs in Miami, FL

Part Time Test Kitchen Recipe Development Chef information

See Miami, FL salary details

$9

$23

$42

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time test kitchen recipe development chef in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

How do I get a job in a part time test kitchen recipe development chef?

To become a part-time test kitchen recipe development chef, gain experience in culinary arts through formal education or professional cooking roles, and develop strong recipe creation and testing skills. Building a portfolio of tested recipes and familiarity with kitchen tools and food science can improve your chances, along with networking within the food industry and applying to companies or media outlets that have test kitchens.

How to get a job as a part time test kitchen recipe development chef?

To become a part-time test kitchen recipe development chef, candidates typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food trends. Building a portfolio of tested recipes and applying to companies or media outlets with test kitchens can improve chances, along with networking in the food industry and demonstrating creativity and attention to detail.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Miami, FL? The most popular types of Test Kitchen Recipe Development Chef jobs in Miami, FL are:
Part Time Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Part Time Test Kitchen Recipe Development Chef job openings in Miami, FL as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,994 per year, or $23.6 per hour.

Sushi Chef (Full-time/Part-time)

Sushi Lucy

North Miami, FL • On-site

$20 - $30/hr

Part-time

Re-posted 22 days ago

Job description

Full job description

Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles


Pay: $20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills.                                                                                                                                2. Chef Must have knowledge of preparing and creating all types of sushi dishes                                                          3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.


To be considered, call to schedule an interview at 786 277-4741.