ZipRecruiter

Log In

1

Weekend Test Kitchen Recipe Development Chef Jobs in Miami, FL

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

... development of the kitchen team, maintain strong culinary standards, and contribute to recipe ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

... development of the kitchen team, maintain strong culinary standards, and contribute to recipe ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

... development of the kitchen team, maintain strong culinary standards, and contribute to recipe ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

Develop, test, and launch seasonal menus and innovative, health-forward recipes. * Manage inventory ... recipe development. * Strong proficiency in kitchen safety, sanitation, and operational best ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

The Sous Chef contributes to menu development, training, and daily kitchen oversight while ensuring ... Ability to work flexible schedules, including evenings, weekends, and holidays. PHYSICAL DEMANDS ...

Naked Farmer Careers

Chef de Cuisine

Fort Lauderdale, FL

$62K - $85K/yr

Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...

Naked Farmer Careers

Chef de Cuisine

Sunrise, FL · On-site

$62K - $85K/yr

Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...

Naked Farmer Careers

Chef de Cuisine

Sunrise, FL · On-site

$63K - $86K/yr

Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...

Cipriani

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

... Chef in menu preparation and recipe development. * Work collaboratively with the kitchen team to ... Availability to work weekends and holidays as needed. INTENT AND FUNCTION OF S All descriptions ...

next page

Showing results 1-20

All JobsTest Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in Miami, FL

Weekend Test Kitchen Recipe Development Chef information

See Miami, FL salary details

$9

$23

$42

How much do weekend test kitchen recipe development chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend test kitchen recipe development chef in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

How do I get a job in a weekend test kitchen recipe development chef?

To become a weekend test kitchen recipe development chef, you typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food science. Building a portfolio of tested recipes, networking within the food industry, and gaining experience in test kitchens or food development roles can improve your chances of securing such a position.

Can you get paid to test recipes?

Weekend Test Kitchen Recipe Development Chefs can get paid to test recipes as part of their job responsibilities, which often involve creating, refining, and evaluating new recipes for clients or publications. Compensation varies depending on the employer, experience, and project scope, and may include hourly wages, project-based pay, or freelance fees. Skills in culinary techniques, recipe formulation, and food safety are typically required.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Miami, FL? The most popular types of Test Kitchen Recipe Development Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities near Miami, FL with the most Weekend Test Kitchen Recipe Development Chef job openings:
Weekend Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Weekend Test Kitchen Recipe Development Chef job openings in Miami, FL as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $48,994 per year, or $23.6 per hour.

Sous Chef

The Golden Hog

Key Biscayne, FL • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Description:

Sous Chef - Job Summary:


The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.


We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.


Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.


Sous Chef - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.


Requirements:

Sous Chef - Key Responsibilities:

  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:

  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:

  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

-----

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.