Executive Chef
Orlando, FL · On-site
$62K - $86K/yr
Medical
Dental
Vision
Retirement
Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ... Availability to work evenings, weekends, and holidays.
Executive Chef
Orlando, FL · On-site
$62K - $86K/yr
Medical
Dental
Vision
Retirement
Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ... Availability to work evenings, weekends, and holidays.
Sous Chef
Orlando, FL · On-site
$65K - $75K/yr
The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head ... and recipe development Strong leadership skills Proven Ability to run a profitable kitchen ...
Quick apply
Sous Chef
Orlando, FL · On-site
$65K - $75K/yr
The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head ... and recipe development Strong leadership skills Proven Ability to run a profitable kitchen ...
Sous Chef, Morimoto Asia
Lake Buena Vista, FL · On-site
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
Lake Buena Vista, FL · On-site
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
Lake Buena Vista, FL · On-site
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
Lake Buena Vista, FL · On-site
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Sous Chef, Morimoto Asia
$56K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Maintain a safe, sanitary, and organized kitchen that complies with state and local health ...
Executive Chef
Orlando, FL · On-site
$66K - $92K/yr
Medical
Dental
Vision
Retirement
This leader will own all back-of-house operations-from menu development and kitchen design input to ... Implement rigorous inventory, recipe costing, and portion control systems to protect profitability ...
Executive Chef
Orlando, FL · On-site
$66K - $92K/yr
Medical
Dental
Vision
Retirement
This leader will own all back-of-house operations-from menu development and kitchen design input to ... Implement rigorous inventory, recipe costing, and portion control systems to protect profitability ...
Executive Chef
Orlando, FL · On-site
$66K - $92K/yr
Medical
Dental
Vision
Retirement
This leader will own all back-of-house operations-from menu development and kitchen design input to ... Implement rigorous inventory, recipe costing, and portion control systems to protect profitability ...
Executive Chef
Orlando, FL · On-site
$66K - $92K/yr
Medical
Dental
Vision
Retirement
This leader will own all back-of-house operations-from menu development and kitchen design input to ... Implement rigorous inventory, recipe costing, and portion control systems to protect profitability ...
Sous Chef
$43K - $59K/yr
Strong knowledge of food safety, sanitation, inventory, ordering, recipe execution, and kitchen ... team development, and continuous improvement. * Availability to work evenings, weekends, and ...
Sous Chef
$43K - $59K/yr
Strong knowledge of food safety, sanitation, inventory, ordering, recipe execution, and kitchen ... team development, and continuous improvement. * Availability to work evenings, weekends, and ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
This role is crucial to daily kitchen execution: leading line operations, maintaining standards ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
This role is crucial to daily kitchen execution: leading line operations, maintaining standards ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
This role is crucial to daily kitchen execution: leading line operations, maintaining standards ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
This role is crucial to daily kitchen execution: leading line operations, maintaining standards ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Junior Sous Chef
$28.60/hr
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
Junior Sous Chef
$28.60/hr
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
Junior Sous Chef
$28.60/hr
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
New
Quick apply
Junior Sous Chef
$28.60/hr
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
New
Kitchen Manager/Chef
Orlando, FL · On-site
Medical
Dental
Vision
Life
Retirement
PTO
... recipe specs and visual plating signage/photos. Assist upper management on menu development ... Ability to work flexible hours, including nights, weekends, and holidays. Requirements: Physical ...
Kitchen Manager/Chef
Orlando, FL · On-site
Medical
Dental
Vision
Life
Retirement
PTO
... recipe specs and visual plating signage/photos. Assist upper management on menu development ... Ability to work flexible hours, including nights, weekends, and holidays. Requirements: Physical ...
Kitchen Manager/Chef
Medical
Dental
Vision
Life
Retirement
PTO
... recipe specs and visual plating signage/photos. Assist upper management on menu development ... Ability to work flexible hours, including nights, weekends, and holidays. Requirements: Physical ...
Kitchen Manager/Chef
Medical
Dental
Vision
Life
Retirement
PTO
... recipe specs and visual plating signage/photos. Assist upper management on menu development ... Ability to work flexible hours, including nights, weekends, and holidays. Requirements: Physical ...
Kitchen Manager / Sous Chef - Upscale Casual
$60K - $70K/yr
Collaborate with the head chef on menu development * Train and mentor kitchen staff * Monitor ... Flexibility to work various shifts, including weekends and holidays
Quick apply
Kitchen Manager / Sous Chef - Upscale Casual
$60K - $70K/yr
Collaborate with the head chef on menu development * Train and mentor kitchen staff * Monitor ... Flexibility to work various shifts, including weekends and holidays
You will collaborate closely with kitchen staff and management to develop new recipes, manage ... Creativity and recipe development skills allow the Pastry Chef to innovate and keep the menu fresh ...
Quick apply
You will collaborate closely with kitchen staff and management to develop new recipes, manage ... Creativity and recipe development skills allow the Pastry Chef to innovate and keep the menu fresh ...
You will collaborate closely with kitchen staff and management to develop new recipes, manage ... Creativity and recipe development skills allow the Pastry Chef to innovate and keep the menu fresh ...
Quick apply
You will collaborate closely with kitchen staff and management to develop new recipes, manage ... Creativity and recipe development skills allow the Pastry Chef to innovate and keep the menu fresh ...
Executive Chef
$85K - $95K/yr
Medical
Dental
Vision
Life
Ensure every dish leaving the kitchen meets recipe, quality, timing, and presentation expectations ... Ability to work flexible schedules, including nights, weekends, and holidays, based on business ...
New
Quick apply
Executive Chef
$85K - $95K/yr
Medical
Dental
Vision
Life
Ensure every dish leaving the kitchen meets recipe, quality, timing, and presentation expectations ... Ability to work flexible schedules, including nights, weekends, and holidays, based on business ...
New
Weekend Test Kitchen Recipe Development Chef information
See Orlando, FL salary details
$9.43 - $12.36
4% of jobs
$12.36 - $15.30
18% of jobs
$15.67 is the 25th percentile. Wages below this are outliers.
$15.30 - $18.24
23% of jobs
The median wage is $19.44 / hr.
$18.24 - $21.18
12% of jobs
$21.18 - $24.11
11% of jobs
$26.78 is the 75th percentile. Wages above this are outliers.
$24.11 - $27.05
8% of jobs
$27.05 - $29.99
7% of jobs
$29.99 - $32.93
5% of jobs
$32.93 - $35.86
4% of jobs
$35.86 - $38.80
5% of jobs
$38.80 - $41.74
2% of jobs
$9
$22
$41
How much do weekend test kitchen recipe development chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for weekend test kitchen recipe development chef in Orlando, FL is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $28.94 per hour, depending on experience, location, and employer.
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
How do I get a job in a weekend test kitchen recipe development chef?
To become a weekend test kitchen recipe development chef, you typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food science. Building a portfolio of tested recipes, networking within the food industry, and gaining experience in test kitchens or food development roles can improve your chances of securing such a position.
Can you get paid to test recipes?
Weekend Test Kitchen Recipe Development Chefs can get paid to test recipes as part of their job responsibilities, which often involve creating, refining, and evaluating new recipes for clients or publications. Compensation varies depending on the employer, experience, and project scope, and may include hourly wages, project-based pay, or freelance fees. Skills in culinary techniques, recipe formulation, and food safety are typically required.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Orlando, FL? The most popular types of Test Kitchen Recipe Development Chef jobs in Orlando, FL are:
What cities near Orlando, FL are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities near Orlando, FL with the most Weekend Test Kitchen Recipe Development Chef job openings:
$62K - $86K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 26 days ago
Job description
Description
Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary operations within our growing Lake Nona portfolio. This role offers the opportunity to create exceptional dining experiences across a community that brings together destination restaurants, entertainment, hospitality, wellness, technology, and a vibrant calendar of events.
From the open-air energy of Lake Nona Town Center to community gathering places such as Boxi Park and differentiated concepts including Canvas, Chroma, and Park Pizza & Brewing Company, Lake Nona offers a unique setting for culinary leadership. The Executive Chef will build high-performing teams, uphold uncompromising standards, drive financial performance, and contribute to the continued evolution of Tavistock Restaurant Collection's dining experiences. Lake Nona Town Center itself spans 100 acres and serves as a central gathering place for shopping, dining, entertainment, and events.
Responsibilities
- Lead all back-of-house operations, including food preparation, service execution, sanitation, kitchen organization, and closing procedures.
- Establish and maintain consistently high standards for food quality, flavor, presentation, portioning, and recipe execution.
- Recruit, hire, train, coach, and develop a high-performing culinary team, including sous chefs, supervisors, cooks, prep, and dish staff.
- Partner with restaurant and corporate leadership on menus, specials, seasonal features, and culinary programming aligned with each concept's brand.
- Oversee food cost, labor, purchasing, inventory, vendor relationships, waste control, recipe costing, and back-of-house financial performance.
- Develop operating procedures, prep systems, training tools, and kitchen workflows that support consistent execution and scalability.
- Ensure full compliance with health department requirements, HACCP principles, food-safety protocols, and company sanitation standards.
- Analyze sales, guest feedback, and operational data to refine menu mix, improve efficiency, and drive business results.
- Work closely with General Managers and front-of-house leaders to create a seamless, hospitality-driven guest experience.
- Support restaurant openings, transitions, special events, and future growth across the Lake Nona portfolio.
What We Offer
- Competitive base salary and performance-based bonus opportunity.
- Comprehensive benefits package, including medical, dental, vision, and 401(k).
- Potential relocation assistance for qualified candidates.
- Growth opportunities within Tavistock Restaurant Collection's expanding portfolio.
- The opportunity to shape culinary experiences within Lake Nona's growing dining and hospitality landscape.
Requirements
Qualifications
- 7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef, Chef de Cuisine, or equivalent leader.
- Experience leading high-volume, full-service, scratch-kitchen operations.
- Proven ability to manage food cost, labor, inventory, vendor relationships, and culinary budgets.
- Demonstrated success building, mentoring, and retaining high-performing culinary teams.
- Experience with restaurant openings, concept development, menu innovation, or multi-unit operations is strongly preferred.
- Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and food-safety standards.
- Excellent organizational, communication, and problem-solving skills.
- Availability to work evenings, weekends, and holidays.
About Tavistock Restaurants
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003