... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
... recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members.
Weekend Test Kitchen Recipe Development Chef information
See Orlando, FL salary details
$9.43 - $12.36
4% of jobs
$12.36 - $15.30
18% of jobs
$15.67 is the 25th percentile. Wages below this are outliers.
$15.30 - $18.24
23% of jobs
The median wage is $19.44 / hr.
$18.24 - $21.18
12% of jobs
$21.18 - $24.11
11% of jobs
$26.78 is the 75th percentile. Wages above this are outliers.
$24.11 - $27.05
8% of jobs
$27.05 - $29.99
7% of jobs
$29.99 - $32.93
5% of jobs
$32.93 - $35.86
4% of jobs
$35.86 - $38.80
5% of jobs
$38.80 - $41.74
2% of jobs
$9
$22
$41
How much do weekend test kitchen recipe development chef jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for weekend test kitchen recipe development chef in Orlando, FL is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $28.94 per hour, depending on experience, location, and employer.
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Orlando, FL?
The most popular types of Test Kitchen Recipe Development Chef jobs in Orlando, FL are:
What cities near Orlando, FL are hiring for Weekend Test Kitchen Recipe Development Chef jobs?
Cities near Orlando, FL with the most Weekend Test Kitchen Recipe Development Chef job openings:
$28.60/hr
Full-time
Re-posted 20 days ago
Walt Disney Company rating
7.6
Based on 130 frontline employees who took The Breakroom Quiz
5th of 52 rated entertainment
Job description
Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. Our Assistant Sous Chefs directly assist the chef and supports them in their absence. They are responsible for all stations in their kitchen and are tasked with using a variety of skills and techniques to prepare meals in all dining levels, from Quick Service and Full Service dining kitchens to Banquet and Buffet dining. They will recreate Disney recipes and, at times, must be responsible for altering recipes to meet certain Guest dietary restrictions. Beyond knowledge of Disney menus, Assistant Sous Chefs maintain an active knowledge of modern and classical cooking styles in order to inspire future recipe styling and development.
Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close relationships between all levels of Culinary, from Chef to Cook 2, allow our Chef Assistants to practice training and leadership development in this high volume, fast paced team environment.
**For signature dining locations, Cast Members need to be reliable, have a great attitude, passion, love of cooking, and have a deep respect for the craft. Signature locations are ideal for Cast Members who are goal-oriented and interested in building their careers in Culinary. This is a fast-paced and high volume role and it is important that Cast Members have a strong attention for detail, good memory retention, and work with a sense of urgency. Learning is a fundamental aspect of the Signature Culinary role and Cast Members should be committed to continual learning and education. As a member of the Signature Culinary Team be prepared to push yourself to the next level every day!**
Responsibilities :
Basic Qualifications :
Preferred Qualifications:
How to Stand Out
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION After clicking Apply Now below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Assistant Sous Chef, WDW: Walt Disney World Casting Hourly Jobs, #SVA
The pay rate for this role in Florida is $28.60 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close relationships between all levels of Culinary, from Chef to Cook 2, allow our Chef Assistants to practice training and leadership development in this high volume, fast paced team environment.
**For signature dining locations, Cast Members need to be reliable, have a great attitude, passion, love of cooking, and have a deep respect for the craft. Signature locations are ideal for Cast Members who are goal-oriented and interested in building their careers in Culinary. This is a fast-paced and high volume role and it is important that Cast Members have a strong attention for detail, good memory retention, and work with a sense of urgency. Learning is a fundamental aspect of the Signature Culinary role and Cast Members should be committed to continual learning and education. As a member of the Signature Culinary Team be prepared to push yourself to the next level every day!**
Responsibilities :
- We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
- We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
- Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
- Create dishes from around the world with endless ingredients at your fingertips
Basic Qualifications :
- Minimum 4 years of recent line cook experience; including grill and saut or a culinary certificate and 2 years of recent line cook experience; including grill and saut
- Proven experience in all stations of the kitchen and multiple cooking skills
- Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
- Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
- Passion for the culinary arts, continual learning and guest service
- Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
- Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
- Receptive to working on-stage and working on the chef's table, if needed
- Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
- Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies
Preferred Qualifications:
How to Stand Out
- Possess bilingual communication skills
- Be Serve Safe certified
- Proven prior experience as a lead line cook
- Fine Dining or Catering/Events kitchen experience desired
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION After clicking Apply Now below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Assistant Sous Chef, WDW: Walt Disney World Casting Hourly Jobs, #SVA
The pay rate for this role in Florida is $28.60 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Required
Preferred
Job Industries
- Food & Restaurant
What Walt Disney Company employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Walt Disney
Sourced by ZipRecruiter
At Disney, we're storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world. "We create happiness." That's our motto at Walt Disney Parks and Resorts. And it permeates everything we do. At Disney, you'll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen!
Industry
Amusement, gambling, and recreation
Company size
10,000+ Employees
Headquarters location
Burbank, CA, US