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Weekend Test Kitchen Recipe Development Chef Jobs in Orlando, FL

Estefan Kitchen Restaurants

Executive Chef

Kissimmee, FL · On-site

$63K - $87K/yr

... kitchen management, menu development, production planning, cost optimization, and operational ... Availability to work nights, weekends, and holidays as business needs require. Physical ...

Benihana

Teppan Chef

Orlando, FL · On-site

$18 - $20/hr

... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...

Benihana - Orlando II

Teppan Chef

Orlando, FL

$18 - $20/hr

... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...

Prato

Executive Sous Chef

Winter Park, FL · On-site

$61K - $78K/yr

Team Development amp; Leadership: * Recruit, train, and mentor kitchen staff, building a culture of ... Flexible schedule, including nights, weekends, and holidays, and the ability to frequently lift ...

bartaco

Executive Chef

Orlando, FL

$90K - $100K/yr

Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Career development and advancement opportunities * Competitive pay * Meal discounts when dining at ...

bartaco

Executive Chef

Orlando, FL · On-site

$90K - $100K/yr

Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Career development and advancement opportunities * Competitive pay * Meal discounts when dining at ...

bartaco

Executive Chef

Orlando, FL · On-site

$90K - $100K/yr

Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Career development and advancement opportunities * Competitive pay * Meal discounts when dining at ...

Eddie V's

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Firebirds Wood Fired Grill

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Eddie V's

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...

Firebirds Wood Fired Grill

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

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All JobsTest Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in Orlando, FL

Weekend Test Kitchen Recipe Development Chef information

See Orlando, FL salary details

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How much do weekend test kitchen recipe development chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekend test kitchen recipe development chef in Orlando, FL is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $28.94 per hour, depending on experience, location, and employer.

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Orlando, FL?

The most popular types of Test Kitchen Recipe Development Chef jobs in Orlando, FL are:

What cities near Orlando, FL are hiring for Weekend Test Kitchen Recipe Development Chef jobs?

Cities near Orlando, FL with the most Weekend Test Kitchen Recipe Development Chef job openings:

Weekend Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Weekend Test Kitchen Recipe Development Chef job openings in Orlando, FL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,819 per year, or $23 per hour.

Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

Full-time

Re-posted 21 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join Our Team!
Our company celebrates and embraces Mexican culture through our dining experiences.
We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
Be part of something special and enjoy of great benefits and exclusive Disney perks.
General Description
A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards. An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful.
Work Duties
  • Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Maintain food costs through portion control and minimizing waste
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Assist Chefs in daily kitchen operations as needed
  • Communicate effectively with Chefs, kitchen team and entire restaurant team
  • Train kitchen team members as needed
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Minimum of 4 years culinary experience; culinary education strongly preferred
  • Previous experience supervising kitchen operations preferred
  • Minimum of a high school diploma or equivalent
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must have extensive knowledge of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
  • Must be highly skilled in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary; ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Prep Chef (Chef Assistant)
Division
Springs Food Service at WDW Coronado Springs Resort
Location
Siestas Pool Bar & Grill
This position is currently accepting applications.

Apply