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Weekend Test Kitchen Recipe Development Chef Jobs Near Me

Field Sous Chef

Columbus, OH ยท On-site

$48K - $65K/yr

Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ... weekends. * Strong interpersonal skills; ability to integrate quickly into established kitchen ...

Field Sous Chef

Columbus, OH ยท On-site

$46K - $63K/yr

Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ... weekends. * Strong interpersonal skills; ability to integrate quickly into established kitchen ...

Field Sous Chef

Columbus, OH ยท On-site

$46K - $63K/yr

Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ... weekends. * Strong interpersonal skills; ability to integrate quickly into established kitchen ...

PM Chef

Logan, OH ยท On-site

$15 - $17/hr

Strong prep and organizational skills; able to prep recipe components accurately and on time ... Able to work independently or collaboratively in a fast-paced kitchen environment. * Capable of ...

Sous Chef

Columbus, OH ยท On-site

$60K/yr

Supervise kitchen staff to ensure smooth and efficient food preparation and service. * Uphold CBC ... Availability to work evenings, weekends, and holidays as needed. PHYSICAL DEMANDS & WORK ...

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Sous Chef

Columbus, OH ยท On-site

$45K - $61K/yr

Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ... Ability to work flexible hours, including evenings, weekends, and holidays. * Excellent ...

Sous Chef

Columbus, OH ยท On-site

$45K - $61K/yr

Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ... Ability to work flexible hours, including evenings, weekends, and holidays. * Excellent ...

Pantry Chef - EM

Columbus, OH ยท On-site

$15.50 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

Teppan Chef

Columbus, OH ยท On-site

$18 - $20/hr

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...

Teppan Chef

Columbus, OH ยท On-site

$18 - $20/hr

... Meals ยท Career Development & Limitless Growth Opportunities ยท If you reside in Arizona ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...

Executive Sous Chef

Columbus, OH ยท On-site

$62K - $80K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...

Teppan Chef

Columbus, OH ยท On-site

$18 - $20/hr

... Career Development & Limitless Growth Opportunities โ€ข If you reside in Arizona, California ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...

Executive Sous Chef

Columbus, OH ยท On-site

$62K - $80K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...

This is a hands-on kitchen role in a high-volume campus location -- you'll be cooking, expediting ... Available nights and weekends; campus schedule follows the academic calendar * ServSafe ...

Chef

Columbus, OH ยท On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work flexible hours, including nights, weekends, and holidays * Ability to work ...

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Weekend Test Kitchen Recipe Development Chef information

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$10

$24

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How much do weekend test kitchen recipe development chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for weekend test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Weekend Test Kitchen Recipe Development Chef jobs?

Cities with the most Weekend Test Kitchen Recipe Development Chef job openings:

What states have the most Weekend Test Kitchen Recipe Development Chef jobs?

States with the most job openings for Weekend Test Kitchen Recipe Development Chef jobs include:

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs?

The most popular types of Test Kitchen Recipe Development Chef jobs are:

A map of the United States highlighting the number of Weekend Test Kitchen Recipe Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Weekend Test Kitchen Recipe Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef | Upscale French Restaurant | Columbus

Columbus, OH โ€ข On-site

One Haus
Traveler Accommodationย โ€ขย 11 - 50 employees

$75K - $85K/yr

Full-time

Posted 27 days ago


Job description

Sous Chef


Location: Columbus, OH

Base Salary: $75,000-$85,000



Position Overview

We are seeking an experienced Sous Chef to support the Executive Chef in all aspects of kitchen operations. The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.


Key Responsibilities

  • Support the Executive Chef in daily kitchen operations, including prep, service, and closing procedures
  • Lead the line during service, ensuring consistency, timing, and presentation standards on every plate
  • Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture
  • Assist in menu development, recipe testing, and seasonal menu rotations
  • Manage inventory, ordering, and receiving to maintain par levels and control food cost
  • Monitor food and labor costs, contributing to budget targets set by the Executive Chef
  • Maintain compliance with all health, safety, and sanitation regulations, including local health department standards
  • Conduct daily line checks and ensure proper storage, labeling, and rotation of all product
  • Step in as acting Executive Chef in their absence
  • Partner with front of house leadership to ensure a seamless guest experience


Qualifications

  • 3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role
  • Strong knowledge of classic cooking techniques, kitchen station management, and food safety practices
  • Proven ability to lead and develop a team in a fast paced environment
  • Experience with inventory management, ordering, and food cost control
  • ServSafe certification or ability to obtain upon hire
  • Culinary degree or equivalent professional experience
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds


Preferred Qualifications

  • Experience in French cuisine or a French technique driven kitchen
  • Familiarity with scratch production, butchery, and sauce work
  • Prior experience in a scratch kitchen or chef driven independent concept