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Weekend Test Kitchen Recipe Development Chef Jobs in Dallas, TX

Infuse Hospitality

Executive Chef

Dallas, TX

$95K - $100K/hr

Lead recipe development, tastings, and presentation standards to ensure culinary excellence. * Act ... Develop and monitor kitchen operating procedures for consistency and efficiency. Team Development ...

Phoenix3 Collective

Executive Chef

Dallas, TX · On-site

$95K - $100K/yr

Lead recipe development, tastings, and presentation standards to ensure culinary excellence. * Act ... Develop and monitor kitchen operating procedures for consistency and efficiency. Team Development ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...

PREFERRED HOSPITALITY INC

Sous Chef

Waxahachie, TX

$65K/yr

... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...

Preferred Hospitality Inc

Sous Chef

Waxahachie, TX · On-site

$65K/yr

... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

... and recipe development, food production, purchasing, kitchen organization, sanitation and ... Ability to work a flexible schedule, including evenings, weekends, and holidays. Physical ...

Omni Hotels & Resorts

Pastry Sous Chef

Frisco, TX · On-site

Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most ... Strong understanding of modern dietary needs and allergen-safe recipe development. * Ability to ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... development with a focus on fine dining and Italian cuisine. The Sous Chef will lead kitchen staff ... Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with ...

Kessaku

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Like the dishes making their way out of our kitchen to your table, our recipe for success is ... Must be able to work a flexible schedule to include weekends and holidays * Must have access to ...

Monarch

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Like the dishes making their way out of our kitchen to your table, our recipe for success is ... Must be able to work a flexible schedule to include weekends and holidays * Must have access to ...

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All JobsTest Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in Dallas, TX

Weekend Test Kitchen Recipe Development Chef information

See Dallas, TX salary details

$9

$24

$44

How much do weekend test kitchen recipe development chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend test kitchen recipe development chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

Weekend Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Weekend Test Kitchen Recipe Development Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Executive Chef

Infuse Hospitality

Dallas, TX

$95K - $100K/hr

Full-time

Re-posted 2 days ago

Job description

The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. The Executive Chef sets the tone for a culture of hospitality, creativity, and consistency, ensuring the kitchen delivers exceptional food experiences aligned with the organization’s values and standards.

Key Responsibilities

Culinary Leadership & Innovation

  • Develop and implement seasonal, trend-forward, and client-relevant menus that align with company philosophy (e.g., plant-forward, sustainability, regional inspirations).
  • Lead recipe development, tastings, and presentation standards to ensure culinary excellence.
  • Act as the brand’s culinary ambassador, representing the company in client meetings, presentations, and external industry events.

Operational & Financial Oversight

  • Manage food and labor costs, ensuring profitability while maintaining high quality.
  • Oversee procurement, vendor relationships, and inventory systems.
  • Ensure compliance with food safety, sanitation, and regulatory standards.
  • Develop and monitor kitchen operating procedures for consistency and efficiency.

Team Development & Culture

  • Recruit, train, and mentor chefs and culinary staff to build a high-performance team.
  • Establish a culture of hospitality, respect, and accountability in the kitchen.
  • Provide ongoing coaching, recognition, and professional growth opportunities for team members.
  • Foster collaboration across front-of-house, operations, and leadership teams.

Qualifications

  • Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role.
  • Proven track record in menu development, large-scale food operations, and team leadership.
  • Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques.
  • Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets.
  • Exceptional communication, presentation, and leadership skills.
  • Culinary degree or equivalent experience required; advanced certifications preferred.
  • Flexibility to work evenings, weekends, and holidays is required

Core Competencies

  • Strategic Culinary Vision – Ability to translate brand values into innovative, executable menus.
  • Leadership & Mentorship – Builds teams, nurtures talent, and inspires excellence.
  • Hospitality Mindset – Prioritizes guest experience in every decision.
  • Operational Excellence – Balances creativity with discipline, systems, and consistency.
  • Business Acumen – Strong understanding of financial performance and client value creation.

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!