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Weekend Test Kitchen Recipe Development Chef Jobs in Indiana

CRG Dining

Chef/Kitchen Manager

Bloomington, IN · On-site

The Executive Chef will play a crucial role in menu development, kitchen management, and ... Flexibility to work evenings, weekends, and holidays. * Mobility to move about the kitchen as ...

PF Changs

Executive Chef / Kitchen Manager

Fort Wayne, IN · On-site

$75K - $95K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Parkhurst Dining

Sous Chef

Hanover, IN

$45K - $60K/yr

... the kitchen and supervision of hourly team members. This role is responsible for the quality ... menu development, organization and completion of production sheets and execution of new recipe ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

... the kitchen and supervision of hourly team members. This role is responsible for the quality ... menu development, organization and completion of production sheets and execution of new recipe ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

... the kitchen and supervision of hourly team members. This role is responsible for the quality ... menu development, organization and completion of production sheets and execution of new recipe ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Benihana | Indiana

Teppan Chef

Indianapolis, IN · On-site

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Collaborate in development of innovative menu offerings in response to guest and client feedback ... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ...

Vida

Chef de Partie, Vida

Indianapolis, IN · On-site

$18.25 - $23/hr

Recipe & Quality Control -- Ensure dishes meet portioning, flavor, and presentation standards every ... for professional development, and a dynamic kitchen environment. If you are a passionate and ...

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

Collaborate in development of innovative menu offerings in response to guest and client feedback ... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality ... Ensure that recipe cares, production schedules, plating guides, photographs are current and posted.

Sycamore Reserve

Head Chef

Indianapolis, IN

... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...

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All JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in Indiana

Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Indiana? The most popular types of Test Kitchen Recipe Development Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in Indiana with the most Weekend Test Kitchen Recipe Development Chef job openings:
Weekend Test Kitchen Recipe Development Chef jobs near you

Chef/Kitchen Manager

CRG Dining

Bloomington, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants…twenty concepts… and sustainable, consistent growth.


Job Overview: As the Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining an efficient and cost-effective kitchen operation.


Key Responsibilities:

  1. Culinary Leadership:

    • Develop and maintain a culinary vision and strategy for each restaurant concept within the company.

    • Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.

  2. Team Management:

    • Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.

    • Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.

  3. Quality Assurance:

    • Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.

    • Oversee the food preparation process, including quality control, portioning, and plating.

  4. Kitchen Operations:

    • Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.

    • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.

  5. Innovation and Creativity:

    • Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.

    • Collaborate with the culinary team to develop new dishes and seasonal specials.

  6. Financial Management:

    • Collaborate with the company's management team to set and achieve budget and financial targets.

    • Monitor food costs, purchasing, and pricing strategies to maximize profitability.


Qualifications:

  • Proven experience as an Executive Chef or similar role in a restaurant environment.

  • Culinary degree or equivalent training preferred.

  • Extensive knowledge of culinary techniques, ingredients, and international cuisines.

  • Strong leadership and team-building skills.

  • Exceptional creativity and the ability to develop unique and appealing menus.

  • Excellent organizational and problem-solving abilities.

  • Knowledge of food cost control and budget management.

  • Food safety and sanitation certification is preferred


Physical Requirements:

  • Flexibility to work evenings, weekends, and holidays.

  • Mobility to move about the kitchen as necessary.

  • Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment

  • Attention to detail and accuracy is essential

Benefits:

  • Medical, dental, and vision insurance

  • Flexible spending accounts available

  • 401k with company match

  • Paid time off

  • Excellent dining benefits


CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!




Apply