Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... development, while also adhering to all health and safety regulations. This position requires ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... development, while also adhering to all health and safety regulations. This position requires ...
Sous Chef
$47K - $64K/yr
You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... development, while also adhering to all health and safety regulations. This position requires ...
Sous Chef
$47K - $64K/yr
You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... development, while also adhering to all health and safety regulations. This position requires ...
Executive Chef
Carmel, IN · On-site
$67K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Carmel, IN · On-site
$67K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... development, while also adhering to all health and safety regulations. This position requires ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... development, while also adhering to all health and safety regulations. This position requires ...
Executive Chef
$67K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Quick apply
Executive Chef
$67K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$71K - $98K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$71K - $98K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Sous Chef
Indianapolis, IN · On-site
$65K - $75K/yr
The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Flexibility to work evenings, weekends, and holidays as needed * Able to perform essential job ...
Sous Chef
Indianapolis, IN · On-site
$65K - $75K/yr
The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Flexibility to work evenings, weekends, and holidays as needed * Able to perform essential job ...
Kitchen Manager
$50K - $55K/yr
The Kitchen Manager will work directly under Corporate Chef Saul Ramos and play a key role in ... Comfortable working nights and weekends * Reliable, self-motivated, and detail-oriented * Team ...
Quick apply
Kitchen Manager
$50K - $55K/yr
The Kitchen Manager will work directly under Corporate Chef Saul Ramos and play a key role in ... Comfortable working nights and weekends * Reliable, self-motivated, and detail-oriented * Team ...
Executive Chef - New Restaurant Opening | Fishers, IN
Fishers, IN · On-site
$64K - $88K/yr
... development, kitchen leadership, food quality, financial performance, and team development. From ... Flexibility to work evenings, weekends, and holidays. * Mobility to move about the kitchen as ...
Quick apply
Executive Chef - New Restaurant Opening | Fishers, IN
Fishers, IN · On-site
$64K - $88K/yr
... development, kitchen leadership, food quality, financial performance, and team development. From ... Flexibility to work evenings, weekends, and holidays. * Mobility to move about the kitchen as ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
This role also leads a kitchen site independently and assumes full ownership of the kitchens when ... Other responsibilities include contributing to menu development, supply monitoring and ordering ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
This role also leads a kitchen site independently and assumes full ownership of the kitchens when ... Other responsibilities include contributing to menu development, supply monitoring and ordering ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
This role also leads a kitchen site independently and assumes full ownership of the kitchens when ... Other responsibilities include contributing to menu development, supply monitoring and ordering ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
This role also leads a kitchen site independently and assumes full ownership of the kitchens when ... Other responsibilities include contributing to menu development, supply monitoring and ordering ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
This role also leads a kitchen site independently and assumes full ownership of the kitchens when ... Other responsibilities include contributing to menu development, supply monitoring and ordering ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
This role also leads a kitchen site independently and assumes full ownership of the kitchens when ... Other responsibilities include contributing to menu development, supply monitoring and ordering ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
This role also leads a kitchen site independently and assumes full ownership of the kitchens when ... Other responsibilities include contributing to menu development, supply monitoring and ordering ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
This role also leads a kitchen site independently and assumes full ownership of the kitchens when ... Other responsibilities include contributing to menu development, supply monitoring and ordering ...
Sous Chef, The Lawrence
West Lafayette, IN · On-site
$44K - $60K/yr
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring ... Flexibility to work evenings, weekends, and holidays. * Mobility to move about the kitchen as ...
Sous Chef, The Lawrence
West Lafayette, IN · On-site
$44K - $60K/yr
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring ... Flexibility to work evenings, weekends, and holidays. * Mobility to move about the kitchen as ...
Pastry Chef -Vida
Indianapolis, IN · On-site
... innovative kitchen environment. Your culinary expertise will be instrumental in delighting our ... Menu Development: * Collaborate with the executive chef and other culinary team members to design ...
Quick apply
Pastry Chef -Vida
Indianapolis, IN · On-site
... innovative kitchen environment. Your culinary expertise will be instrumental in delighting our ... Menu Development: * Collaborate with the executive chef and other culinary team members to design ...
Sous Chef
Indianapolis, IN · On-site
$65K - $72K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Sous Chef
Indianapolis, IN · On-site
$65K - $72K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...
Serve as a visible culinary leader during service. 15% - Team Leadership & Development Direct and ... The role requires flexibility, including availability for evenings, weekends, and peak service ...
Serve as a visible culinary leader during service. 15% - Team Leadership & Development Direct and ... The role requires flexibility, including availability for evenings, weekends, and peak service ...
Line Chef
$16.50/hr
As the Line Chef, you will have the opportunity to help oversee all kitchen and culinary operations ... test on all of them. Once you have completed your training on the line, you will spend time with ...
Quick apply
Line Chef
$16.50/hr
As the Line Chef, you will have the opportunity to help oversee all kitchen and culinary operations ... test on all of them. Once you have completed your training on the line, you will spend time with ...
Line Chef
Richmond, IN · On-site
$16.50/hr
As the Line Chef, you will have the opportunity to help oversee all kitchen and culinary operations ... test on all of them. Once you have completed your training on the line, you will spend time with ...
Line Chef
Richmond, IN · On-site
$16.50/hr
As the Line Chef, you will have the opportunity to help oversee all kitchen and culinary operations ... test on all of them. Once you have completed your training on the line, you will spend time with ...
Weekend Test Kitchen Recipe Development Chef information
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Indiana? The most popular types of Test Kitchen Recipe Development Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in Indiana with the most Weekend Test Kitchen Recipe Development Chef job openings:
$45K - $61K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 7 days ago
Eat'n Park rating
6.1
Based on 64 frontline employees who took The Breakroom Quiz
37th of 86 rated restaurants
Job description
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US