Area Manager
Oxford, MS · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Upper Crust Food Service
10 Upper Crust Food Service Jobs Hiring Near You
Area Manager
Oxford, MS · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Area Manager
Tuscaloosa, AL · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Area Manager
Tuscaloosa, AL · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Food Service Worker
Borger, TX · On-site
$14.50 - $17.50/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Food Service Worker
Borger, TX · On-site
$14.50 - $17.50/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Food Service Worker - PT
Borger, TX · On-site
$14.50 - $17.50/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Food Service Worker - PT
Borger, TX · On-site
$14.50 - $17.50/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Head Chef
Minneapolis, MN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Minneapolis, MN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
La Porte, IN · On-site
$14.50 - $18.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
La Porte, IN · On-site
$14.50 - $18.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Pastry Cook
Borger, TX · On-site
$16.75 - $20.50/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Pastry Cook
Borger, TX · On-site
$16.75 - $20.50/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Camp Kitchen Utility
Avalon, CA · On-site
$14.75 - $19/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Camp Kitchen Utility
Avalon, CA · On-site
$14.75 - $19/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Cook
Borger, TX · On-site
$13.50 - $18/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Cook
Borger, TX · On-site
$13.50 - $18/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Dishwasher - PT
Borger, TX · On-site
$12.50 - $16/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Dishwasher - PT
Borger, TX · On-site
$12.50 - $16/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Upper Crust Food Service Jobs Information
What is it like to work at Upper Crust Food Service?
Upper Crust Food Service appears to be a company that values teamwork and customer satisfaction, with a focus on providing high-quality food and service in a fast-paced environment.
The company operates a variety of locations, including cafes and restaurants, with a team structure that emphasizes collaboration and open communication among staff members. Upper Crust Food Service aims to create a welcoming atmosphere for customers and employees alike, with a focus on providing excellent service and supporting local communities.
Working at Upper Crust Food Service may appeal to individuals who are passionate about delivering exceptional customer experiences, working in a dynamic team environment, and contributing to the growth and success of a company that prioritizes quality and community involvement.
The company operates a variety of locations, including cafes and restaurants, with a team structure that emphasizes collaboration and open communication among staff members. Upper Crust Food Service aims to create a welcoming atmosphere for customers and employees alike, with a focus on providing excellent service and supporting local communities.
Working at Upper Crust Food Service may appeal to individuals who are passionate about delivering exceptional customer experiences, working in a dynamic team environment, and contributing to the growth and success of a company that prioritizes quality and community involvement.
Does Upper Crust Food Service pay people when they’re sick?
Sometimes. Only some people get paid when they’re sick.
67% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 12 people who took the Breakroom Quiz between December 2024 and April 2026.
67% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 12 people who took the Breakroom Quiz between December 2024 and April 2026.
How easy is it to get time off at Upper Crust Food Service?
Some people find it hard to get time off.
64% of people report it’s hard to get time off.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and April 2026.
64% of people report it’s hard to get time off.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and April 2026.
Do Upper Crust Food Service managers change schedules at the last minute?
Most managers don’t change people’s schedules at the last minute.
90% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and November 2025.
90% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and November 2025.
Do jobs at Upper Crust Food Service spill into time workers aren’t paid for?
Sometimes. The job can spill into unpaid time.
60% of people report that their job takes up time that they don’t get paid for.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and November 2025.
60% of people report that their job takes up time that they don’t get paid for.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and November 2025.
How easy is it to take sick days at Upper Crust Food Service?
Most people find it hard to take sick days.
70% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.
70% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.
Do people at Upper Crust Food Service get to take their breaks without interruption?
Most people have their breaks interrupted.
70% of people report that their breaks get interrupted.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.
70% of people report that their breaks get interrupted.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.
Is it stressful to work at Upper Crust Food Service?
Most people feel stressed out here.
82% of people say they often feel stressed out at work.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and April 2026.
82% of people say they often feel stressed out at work.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and April 2026.
Do people at Upper Crust Food Service recommend working with their team?
Most people recommend working with their team.
67% of people report that they would recommend working with their immediate team to a friend.
Based on data from 12 people who took the Breakroom Quiz between December 2024 and April 2026.
67% of people report that they would recommend working with their immediate team to a friend.
Based on data from 12 people who took the Breakroom Quiz between December 2024 and April 2026.
Do people get enough training when they start at Upper Crust Food Service?
Some people didn’t get enough training when they started.
64% of people report they didn’t get enough training when they started working here.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and April 2026.
64% of people report they didn’t get enough training when they started working here.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and April 2026.
Do people think Upper Crust Food Service’s headquarters understands what’s happening where they work?
Most people think headquarters doesn’t understand what’s happening where they work.
80% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.
80% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.
Do workers feel well informed about how Upper Crust Food Service is doing?
Only some people feel well informed about how the company is doing.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.
60% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.
What are the most popular titles at Upper Crust Food Service?
What are the most popular cities for Upper Crust Food Service jobs?
What are the most popular states for Upper Crust Food Service jobs?
What are the most popular job types at Upper Crust Food Service?
Full-time
Posted 5 days ago
Upper Crust Food Service rating
6.1
Based on 12 frontline employees who took The Breakroom Quiz
35th of 64 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Area Manager
Field Operations • Full-Time • Travel Required
The heartbeat of the subregion.
At Upper Crust, Area Managers are the people our partners rely on. You recruit and grow the team
who delivers every meal. You hold the line on quality, budget, and standards. You show up - on-site,
on time, and on purpose.
This isn't a desk job. It's a relationship job.
WHAT YOU'LL DO
• Lead a team of chefs, frontline staff, and support roles across your subregion.
• Own menu quality, spec sheet adherence, and the creative bar every kitchen is held to.
• Manage budget and spend - food, labor, and the non-food items most people overlook.
• Build trust with on-site partners through consistent presence and proactive communication.
• Execute special events that partners remember - tailgates, parent weekends, holiday dinners.
• Uphold food safety, sanitation, and allergen standards without exception.
• Respond to staffing emergencies like the whole operation depends on it. Because it does.
WHAT YOU BRING
• Real experience running food service operations and leading teams.
• Comfort with budgets, costs, and the discipline it takes to hold the line.
• A track record of building partner relationships that result in trust and renewals.
• Sharp judgment when a shift falls apart at 6 AM.
• Willingness to be in the field - that's where this work happens.
WHAT YOU GET
• A role with real scope and real accountability.
• Support that grows with your subregion - Culinary Leads, coordinators, and a tiered structure
that recognizes bigger books of business.
• A team that holds each other to a high standard and celebrates when it's met.
• The chance to matter to people who matter.
IF THAT SOUNDS LIKE YOU
We'd like to talk.
Apply at careers.uppercrustfoodservice.com
Built in kitchens. Lived in the field.
Upper Crust Food Service is an equal opportunity employer.
Area Manager
Field Operations • Full-Time • Travel Required
The heartbeat of the subregion.
At Upper Crust, Area Managers are the people our partners rely on. You recruit and grow the team
who delivers every meal. You hold the line on quality, budget, and standards. You show up - on-site,
on time, and on purpose.
This isn't a desk job. It's a relationship job.
WHAT YOU'LL DO
• Lead a team of chefs, frontline staff, and support roles across your subregion.
• Own menu quality, spec sheet adherence, and the creative bar every kitchen is held to.
• Manage budget and spend - food, labor, and the non-food items most people overlook.
• Build trust with on-site partners through consistent presence and proactive communication.
• Execute special events that partners remember - tailgates, parent weekends, holiday dinners.
• Uphold food safety, sanitation, and allergen standards without exception.
• Respond to staffing emergencies like the whole operation depends on it. Because it does.
WHAT YOU BRING
• Real experience running food service operations and leading teams.
• Comfort with budgets, costs, and the discipline it takes to hold the line.
• A track record of building partner relationships that result in trust and renewals.
• Sharp judgment when a shift falls apart at 6 AM.
• Willingness to be in the field - that's where this work happens.
WHAT YOU GET
• A role with real scope and real accountability.
• Support that grows with your subregion - Culinary Leads, coordinators, and a tiered structure
that recognizes bigger books of business.
• A team that holds each other to a high standard and celebrates when it's met.
• The chance to matter to people who matter.
IF THAT SOUNDS LIKE YOU
We'd like to talk.
Apply at careers.uppercrustfoodservice.com
Built in kitchens. Lived in the field.
Upper Crust Food Service is an equal opportunity employer.
What Upper Crust Food Service employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009