Chef
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Chef
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Chef
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
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Chef
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Chef
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Chef
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Chef
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Quick apply
Chef
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
... kitchen sanitation practices. * Ability to work flexible hours including weekends and holidays ... Knowledge of diverse cuisines and menu development. Responsibilities: * Assist the Head Chef in ...
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Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
... kitchen sanitation practices. * Ability to work flexible hours including weekends and holidays ... Knowledge of diverse cuisines and menu development. Responsibilities: * Assist the Head Chef in ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Collaborate in development of innovative menu offerings in response to guest and client feedback ... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Collaborate in development of innovative menu offerings in response to guest and client feedback ... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Collaborate in development of innovative menu offerings in response to guest and client feedback ... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Collaborate in development of innovative menu offerings in response to guest and client feedback ... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ...
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Senior Sous Chef / Kitchen Manager
Greenwood, IN · On-site
$65K - $84K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
Greenwood, IN · On-site
$65K - $84K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
$61K - $81K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
$61K - $81K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Sous Chef
$48K - $65K/yr
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality ... Ensure that recipe cares, production schedules, plating guides, photographs are current and posted.
Sous Chef
$48K - $65K/yr
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality ... Ensure that recipe cares, production schedules, plating guides, photographs are current and posted.
Senior Sous Chef / Kitchen Manager
Fort Wayne, IN · On-site
$61K - $81K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
Fort Wayne, IN · On-site
$61K - $81K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
$22.73 - $29.72/hr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
$22.73 - $29.72/hr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Sous Chef
$48K - $65K/yr
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality ... Ensure that recipe cares, production schedules, plating guides, photographs are current and posted.
Quick apply
Sous Chef
$48K - $65K/yr
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality ... Ensure that recipe cares, production schedules, plating guides, photographs are current and posted.
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Quick apply
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Senior Sous Chef / Kitchen Manager
$21.42 - $28.41/hr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
$21.42 - $28.41/hr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)
Notre Dame, IN · On-site
$49K - $66K/yr
Support menu implementation, including station setup, development, and the selection of high ... The role requires flexibility, including availability for evenings, weekends, and peak service ...
Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)
Notre Dame, IN · On-site
$49K - $66K/yr
Support menu implementation, including station setup, development, and the selection of high ... The role requires flexibility, including availability for evenings, weekends, and peak service ...
Support menu implementation, including station setup, development, and the selection of high ... The role requires flexibility, including availability for evenings, weekends, and peak service ...
Quick apply
Support menu implementation, including station setup, development, and the selection of high ... The role requires flexibility, including availability for evenings, weekends, and peak service ...
Weekend Test Kitchen Recipe Development Chef information
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Indiana? The most popular types of Test Kitchen Recipe Development Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in Indiana with the most Weekend Test Kitchen Recipe Development Chef job openings:
Job description
Chef - Huntington Indiana
Location: On-Site - Huntington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday-Wednesday (Sunday-Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification
About Boca Recovery Center
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.
We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.
Position Overview
We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting.
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday-Wednesday) with overtime eligibility.
Key Responsibilities
Requirements
Work Schedule
Benefits
Boca Recovery Center offers a comprehensive benefits package, including:
Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.
Location: On-Site - Huntington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday-Wednesday (Sunday-Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification
About Boca Recovery Center
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.
We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.
Position Overview
We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting.
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday-Wednesday) with overtime eligibility.
Key Responsibilities
- Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
- Maintain cleanliness and safety in the kitchen and dining areas
- Manage inventory, receive orders, and ensure proper food storage practices
- Follow all local, state, and federal guidelines for food handling and sanitation
- Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
- Ensure kitchen and food service operations comply with inspection and regulatory standards
- Maintain appropriate food temperature logs and cleaning checklists
- Uphold a calm, professional presence in a residential treatment setting
Requirements
- Current Food Protection Manager Certification through ServSafe.
- Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
- Knowledge of special dietary accommodations and food allergy protocols
- Strong organizational and time management skills
- Ability to work independently and maintain a clean, efficient kitchen environment
- Passion for supporting individuals in recovery and mental health care
Work Schedule
- Sunday: Full day
- Monday-Tuesday: Full days
- Wednesday: Half day (6 hours)
- One weekend day off each week
- Total weekly hours: 36 hours, with opportunity for overtime
Benefits
Boca Recovery Center offers a comprehensive benefits package, including:
- Health Insurance
- Retirement Plans
- Disability Coverage
- Paid Time Off
- Continuing Education & Professional Development Opportunities
Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.
About Boca Recovery Center
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
51 - 200 Employees
Headquarters location
Boca Raton, FL, US
Year founded
2015