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Seasonal Test Kitchen Recipe Development Chef Jobs Near Me

Executive Chef

Columbus, OH · On-site

$105 - $115/hr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ...

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ...

Contribute to new menu development and seasonal menu rotations * Step in for the Executive Chef when needed to oversee service and kitchen management #J-18808-Ljbffr

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Learn each kitchen's equipment, inventory systems, vendor relationships, and service cadence ... Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ...

... kitchen operations, leading by example, and always keeping a guest-first mentality while ... Collaborate with the Executive Chef on creative menu development, seasonal ingredient sourcing, and ...

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ... seasonal offerings. * Support on-site event execution as needed. * Foster a positive and ...

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ... seasonal offerings. * Support on-site event execution as needed. * Foster a positive and ...

PM Chef

Logan, OH · On-site

$15 - $17/hr

Strong prep and organizational skills; able to prep recipe components accurately and on time ... Able to work independently or collaboratively in a fast-paced kitchen environment. * Capable of ...

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...

Pantry Chef - EM

Columbus, OH · On-site

$15.50 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...

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Seasonal Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do seasonal test kitchen recipe development chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for seasonal test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Seasonal Test Kitchen Recipe Development Chef jobs?

Cities with the most Seasonal Test Kitchen Recipe Development Chef job openings:

What states have the most Seasonal Test Kitchen Recipe Development Chef jobs?

States with the most job openings for Seasonal Test Kitchen Recipe Development Chef jobs include:

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs?

The most popular types of Test Kitchen Recipe Development Chef jobs are:

A map of the United States highlighting the number of Seasonal Test Kitchen Recipe Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Seasonal Test Kitchen Recipe Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Executive Chef

Makeready-LL

Columbus, OH • On-site

$105 - $115/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Key responsibilities

  • Plan and direct food preparation and culinary activities.

  • Modify menus or create new ones that meet quality standards.

  • Recruit, manage, train, and develop culinary team members.


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.


Executive Chef

Full Time The Junto, Columbus, OH, US


3 days ago Requisition ID: 6751


Salary Range: $105,000.00 To $115,000.00 Annually


The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another. The Junto will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus.


This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.


Requested Tasks:



  • Plan and direct food preparation and culinary activities

  • Modify menus or create new ones that meet quality standards

  • Monitor food and labor costs

  • Recruit, manage, train and develop culinary team members

  • Give prepared plates the final touch

  • Implement/monitor and document relevant food safety program

  • Prior experience as an Executive Chef

  • Leadership experience and presence

  • A keen eye for detail related to food preparation and presentation

  • Ability to research what new food trends are emerging, and develop them according to concept


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.


We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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