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Home Based Test Kitchen Recipe Development Chef Jobs Near Me

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Executive Chef

Columbus, OH

$69K - $95K/yr

... recipe creation/modification/testing, portion control definition, ingredient sourcing, etc ... Provide training and professional development opportunities to all kitchen staff and ensure that ...

Hank's Columbus

Executive Chef

Columbus, OH · On-site

$95K - $105K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...

PF Changs

Executive Chef / Kitchen Manager

Columbus, OH · On-site

$75K - $95K/yr

Monthly and annual bonuses based on performance. * Professional Development : Paid management ... home location). * Exclusive Discounts : Access exclusive employee discounts. * Holidays : Most ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

... recipe adherence, and daily service leadership. Oversees kitchen staff during service, providing ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...

Benihana - Columbus

Teppan Chef

Columbus, OH

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...

Ohio State University

Assistant Chef

Columbus, OH

$18.37 - $23.99/hr

... kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work ... The offer for this position will fall within this range based on internal equity, the unit ...

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

Train, mentor, and evaluate kitchen staff to promote professional development and teamwork. * Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.

New

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

Train, mentor, and evaluate kitchen staff to promote professional development and teamwork. * Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.

New

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How much do home based test kitchen recipe development chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for home based test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Home Based Test Kitchen Recipe Development Chef jobs? Cities with the most Home Based Test Kitchen Recipe Development Chef job openings:
What states have the most Home Based Test Kitchen Recipe Development Chef jobs? States with the most job openings for Home Based Test Kitchen Recipe Development Chef jobs include:
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Home Based Test Kitchen Recipe Development Chef jobs near you
A map of the United States highlighting the number of Home Based Test Kitchen Recipe Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Home Based Test Kitchen Recipe Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef / Kitchen Manager - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH

$60K - $70K/yr

Full-time

Posted 15 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.

As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.

Responsibilities
  • Assist in menu planning and recipe development
  • Manage daily kitchen operations and staff schedules
  • Ensure food quality and safety standards are met
  • Train and mentor kitchen staff
  • Oversee inventory management and ordering of supplies
  • Collaborate with front-of-house staff for seamless service
  • Implement and maintain kitchen cleanliness and organization
  • Monitor food costs and labor costs to maximize profitability
  • Stay updated on culinary trends and techniques
Requirements
  • Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
  • Strong leadership and team management skills
  • In-depth knowledge of food safety and sanitation regulations
  • Excellent culinary skills and creativity
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks efficiently
  • Flexibility to work evenings, weekends, and holidays as needed