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Home Based Test Kitchen Recipe Development Chef Jobs in Washington, DC

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ... kitchen and culinary skills. * Experience with menu design and recipe development. * Knowledge of ...

New

... kitchen culture. * Assist with Scheduling, performance coaching, and maintaining high staff moral. * Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners ...

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach ... Ensure all kitchen stations are properly stocked, organized, clean, and ready for service.Monitor ...

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

... and recipe development. * Train, coach, and develop culinary team members on proper cooking ... Ensure all kitchen stations are properly stocked, organized, clean, and ready for service.

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

... and recipe development. * Train, coach, and develop culinary team members on proper cooking ... Ensure all kitchen stations are properly stocked, organized, clean, and ready for service.

Sous Chef

Sterling, VA

$50K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Excellent kitchen skills * Strong communication skills * Professional demeanor and image

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Excellent kitchen skills * Strong communication skills * Professional demeanor and image

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Kitchen Managers, and Restaurant Owners Experience with menu design preferred Front of house ...

Executive Chef - Major Events

Bethesda, MD

$74K - $102K/yr

Responsible for menu development, recipe development, sourcing of products, purchasing, food ... Assists Ridgewells Main Kitchen Executive Chef as needed. * Responsible for inventory control ...

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary ... kitchen culture * Ensure consistent food quality, presentation, portioning, and recipe execution

Executive Chef - DMV

Washington, DC · On-site

$100K - $120K/yr

... recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our ... Work with culinary team to develop and test new recipes * Assign production duties to all kitchen ...

Executive Chef - DMV

Washington, DC · On-site

$100K - $120K/yr

... recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our ... Work with culinary team to develop and test new recipes * Assign production duties to all kitchen ...

Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... in a hot kitchen environment. Benefits: * Competitive salary based on experience * Employee ...

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Home Based Test Kitchen Recipe Development Chef information

See Washington, DC salary details

$11

$27

$50

How much do home based test kitchen recipe development chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for home based test kitchen recipe development chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Washington, DC?

The most popular types of Test Kitchen Recipe Development Chef jobs in Washington, DC are:

Sous Chef - Full time

NeoDym Technologies

Sterling, VA • On-site

$60K - $64K/yr

Full-time

Posted 3 days ago

New


Job description

Sous Chef 

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.

Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities
  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.
Required Qualifications
  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.
Preferred Qualifications
  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.