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Home Based Test Kitchen Recipe Development Chef Jobs in Calgary, AB

Blue Shock Executive Search

Chef - Calgary

Calgary, AB

$70K - $80K/yr

This role oversees kitchen performance, food quality, team development, inventory management, cost ... Recipe and menu development Culinary Execution & Guest Experience * Maintain the highest standards ...

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

Support menu development, recipe standardization, and food costingto ensure menu quality and ... Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during ...

Ace Casinos

Executive Sushi Chef

Calgary, AB

$55K - $65K/yr

Develops, tests, and recommends Japanese sushi menu items, seasonal features, promotions, and ... development of sushi kitchen employees in partnership with Food & Beverage leadership. Provides ...

Aramark

Sous Chef

Calgary, AB · On-site

You'll bring creativity, consistency, and strong kitchen leadership to a fast paced, student ... This role may evolve over time; duties may shift or expand based on operational needs.

Dexterra Remote Services

Chef - NE BC

Calgary, AB

Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days ... Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures ...

Pomeroy Lodging LP

Chef de Partie

Calgary, AB · On-site

$25.40/hr

Growth and development opportunities, both personal and professional. * Personal days: 5 per year ... shifts based on operational requirements. The role is set in a fast-paced, high-volume kitchen ...

Heritage Park

Chef de Partie

Calgary, AB · On-site

$22/hr

Oversees a specific kitchen section, such as the grill, saute, pastry, or cold station. Ensure that ... The standard hours for this position are variable based on business needs for a seasonal and casual ...

Heritage Park

Junior Chef de Partie

Calgary, AB · On-site

$20/hr

Oversees a specific kitchen section, such as the grill, saute, pastry, or cold station. Ensure that ... The standard hours for this position are variable based on business needs for a seasonal and casual ...

Meda Agency

Pastry Chef

Calgary, AB · On-site

$60K - $65K/yr

Pastry Chef Location: Calgary, AB Schedule: Primarily Monday to Friday, daytime hours, with ... based items. * Maintain recipe standards, portioning, presentation, and overall product quality.

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Home Based Test Kitchen Recipe Development Chef information

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Calgary, AB?

The most popular types of Test Kitchen Recipe Development Chef jobs in Calgary, AB are:

Home Based Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Home Based Test Kitchen Recipe Development Chef job openings in Calgary, AB as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Restaurant Sous Chef

Fuze HR Solutions Inc.

Calgary, AB • On-site

Full-time

Posted 5 days ago

Job description

Restaurant Sous Chef
Location: Calgary, AB
Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable.

Job Summary: As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.


Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food cost management
- Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling
- Train and mentor kitchen staff, fostering a positive and productive work environment
- Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests
- Monitor food preparation and presentation to uphold our high standards of quality and consistency
- Maintain a clean, organized, and efficient kitchen workspace


Qualifications:
- Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment
- Proven track record of managing kitchen staff and driving operational efficiency
- Extensive knowledge of food safety regulations, inventory management, and cost control
- Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles
- Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment
- Passion for the culinary arts and a commitment to delivering an exceptional dining experience
Working Conditions:
The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.

If this sounds like it could be a good fit for you and what you’re looking for in your next opportunity, please apply.

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