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Home Based Test Kitchen Recipe Development Chef Jobs in Calgary, AB

... recipe components using grills, braisers, ovens, mixers, blenders, and other industrial kitchen ... Whether this role is based out of our headquarters or one of our distribution centers, it is ...

Automation Engineer

Calgary, AB · Hybrid

$83K - $95K/yr

Create and maintain Selenium-based test scripts for automated functional and regression testing ... Qualifications 3 - 7 years of experience in Java development and testing. Strong expertise in ...

Communicate with kitchen staff, cooks, sous chefs, and the executive chef. * Actively participate ... We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual ...

... development, collaborating across Product Development, Manufacturing Process Engineering, and ... This position is based in Calgary, AB. The Company: Hexagon is a global leader in digital reality ...

... development, collaborating across Product Development, Manufacturing Process Engineering, and ... This position is based in Calgary, AB. The Company: Hexagon is a global leader in digital reality ...

Food Truck Support Staff

Calgary, AB · On-site

CA$15 - CA$17/hr

... chef to complete various events and services around the city, while promoting our brand ... Are able to read and follow a recipe. * Are not afraid of long hours. You Must: *Be flexible with ...

... based testing for information technology, academic, government and professional testing programs around the world. Pearson VUE provides a full suite of services from test development to data ...

Test Specialist (Evening)

Calgary, AB · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Define test scope, configurations, acceptance criteria, and risk-based coverage for pumps, heat ... development opportunities that will maintain and strengthen our culture while aligning to our ...

Showing results 41-60

Home Based Test Kitchen Recipe Development Chef information

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Calgary, AB?

The most popular types of Test Kitchen Recipe Development Chef jobs in Calgary, AB are:

Infographic showing various Home Based Test Kitchen Recipe Development Chef job openings in Calgary, AB as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Kitchen Manager - Blanco Cantina 17th Ave

Blanco Cantina

Calgary, AB • On-site

Full-time

PTO

Posted 25 days ago


Job description

We're hiring! At Blanco Cantina, our people are at the heart of everything we serve.

We bring energy to everything we do. From hand-shaken margaritas to fresh, made-from-scratch tacos, our team moves fast, works with intention, and delivers sharp, confident service without missing a beat.

Our cantinas are high-energy, fast-paced and full of great people who show up for each other. Taco Tuesdaze, packed weekends, and busy rooms are the heartbeat of Blanco. What makes it work is a team that takes pride in our fresh, high-quality ingredients and makes every night out unforgettable.

Blanco is built on a team that cares about delivering incredible experiences. We take pride in our craft and bring confidence, personality, and a passion for quality food to every shift. We hold high standards and believe great service starts with a team that trusts each other and brings great energy to every shift.


Kitchen Manager Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

  • Competitive salary and benefits package, including bonus earning potential
  • Paid time off to support work-life balance
  • Phone allowance included in your compensation package
  • Employee dining discount at participating Recipe brands
  • Opportunities for professional growth and leadership development

What You’ll Do

  • Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
  • Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
  • Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
  • Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
  • Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
  • Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring

  • 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
  • Strong culinary knowledge and commitment to food safety and quality standards.
  • Leadership skills to inspire and motivate a diverse team.
  • Ability to manage costs, inventory, and operations effectively.
  • A genuine passion for culinary arts and creating a positive team culture.

Apply online today and become part of the team!


Some opportunities may exist with our Franchise partners, which are independently owned and operated.

At Blanco Cantina, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.