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Flexible Test Kitchen Recipe Development Chef Jobs in Calgary, AB

Ace Casinos

Executive Sous Chef

Calgary, AB · On-site

$55K - $60K/yr

Support menu development, recipe standardization, and food costingto ensure menu quality and ... Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during ...

Ace Casinos

Executive Sushi Chef

Calgary, AB · On-site

$55K - $65K/yr

Develops, tests, and recommends Japanese sushi menu items, seasonal features, promotions, and ... development of sushi kitchen employees in partnership with Food & Beverage leadership. Provides ...

Scotiabank Saddledome

Pastry Chef

Calgary, AB

Opportunity for growth and development; * Advanced scheduling; * Discount at Flames store ... THE POSITION The Pastry Cook is responsible for assisting with day-to-day operations of the kitchen ...

Novara Human Capital Solutions

Sous Chef

Canmore, AB

While the kitchen is where you will spend your day, your "all-hands" approach extends beyond it ... Contribute to menu development and daily features, bringing forward ideas that reflect the lodge ...

Novara Human Capital Solutions

Sous Chef

Canmore, AB · On-site

While the kitchen is where you will spend your day, your all-hands approach extends beyond it like ... Contribute to menu development and daily features, bringing forward ideas that reflect the lodge ...

Dexterra Remote Services

Chef - NE BC

Calgary, AB

Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures ... You have extensive knowledge of menu costing, recipe cards implementation and wage control * You ...

Affinity Group Canada

Sales Chef

Calgary, AB · On-site

Recipe creations, and menu ideation sessions virtually or live in our Culinary Center for assigned ... Flexible work hours to accommodate demands of position (some weekends included). * May require ...

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Flexible Test Kitchen Recipe Development Chef information

What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?

AspectFlexible Test Kitchen Recipe Development ChefFood Scientist
Credentials Culinary degree or equivalent experience Degree in food science, chemistry, or related field
Work Environment Test kitchens, culinary labs, product development settings Laboratory settings, research facilities, manufacturing plants
Industry Usage Food companies, restaurants, product development firms Food manufacturing, research institutions, quality assurance

The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Calgary, AB?

The most popular types of Test Kitchen Recipe Development Chef jobs in Calgary, AB are:

Flexible Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Flexible Test Kitchen Recipe Development Chef job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Restaurant Sous Chef

Fuze HR Solutions Inc.

Calgary, AB • On-site

Full-time

Posted 21 days ago

Job description

Restaurant Sous Chef
Location: Calgary, AB
Company Overview:  A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable.

Job Summary: As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.


Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food cost management
- Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling
- Train and mentor kitchen staff, fostering a positive and productive work environment
- Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests
- Monitor food preparation and presentation to uphold our high standards of quality and consistency
- Maintain a clean, organized, and efficient kitchen workspace


Qualifications:
- Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment
- Proven track record of managing kitchen staff and driving operational efficiency
- Extensive knowledge of food safety regulations, inventory management, and cost control
- Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles
- Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment
- Passion for the culinary arts and a commitment to delivering an exceptional dining experience
Working Conditions:
The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.

If this sounds like it could be a good fit for you and what you’re looking for in your next opportunity, please apply. 

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