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Flexible Test Kitchen Recipe Development Chef Jobs

Eli Zabar

Recipe Development Chef

New York, NY · On-site

$120K - $180K/yr

... chef with a strong background in recipe development and high-volume ... kitchen operationsSelf-motivated, organized, and capable of managing multiple projects ...

New

Farmer's Fridge

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

... recipe issues that surface at scale Culinary & Test Kitchen Management * Champion a culture of ... You can operate in ambiguous situations and be flexible as the organization changes and grows - we ...

Farmer's Fridge Careers

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

... recipe issues that surface at scale Culinary & Test Kitchen Management * Champion a culture of ... You can operate in ambiguous situations and be flexible as the organization changes and grows - we ...

Amy's Kitchen

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Amy's Kitchen, LLC

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ... Flexible and adaptable; able to work and thrive in ambiguity * Team player Benefits & Perks ...

Amy's

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ... Flexible and adaptable; able to work and thrive in ambiguity * Team player Benefits & Perks ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ... Flexible and adaptable; able to work and thrive in ambiguity * Team player Benefits & Perks ...

Vitamix

Chef Assistant

Olmsted Township, OH · On-site

Vitamix also offers a flexible work environment, great work culture, healthy living initiatives ... Ensure the test kitchen is orderly, organized and clean for efficient use and recipe testing.

Vitamix

Chef Assistant

OH · On-site

Vitamix also offers a flexible work environment, great work culture, healthy living initiatives ... Ensure the test kitchen is orderly, organized and clean for efficient use and recipe testing.

7-ELEVEN

Test Kitchen Manager

Irving, TX · On-site

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Assemble ingredients and materials for scheduled product development trials. * Prepare samples for ...

Arizona Cardinals

Sous Chef

Tempe, AZ · On-site

$48K - $66K/yr

Recipe development and cataloging to increase the variety in the kitchen recipe book. Help support ... Flexible Spending Accounts (FSA) & Health Care Saving Account options * Discounts on Cardinals gear ...

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Flexible Test Kitchen Recipe Development Chef information

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How much do flexible test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for flexible test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?

AspectFlexible Test Kitchen Recipe Development ChefFood Scientist
Credentials Culinary degree or equivalent experience Degree in food science, chemistry, or related field
Work Environment Test kitchens, culinary labs, product development settings Laboratory settings, research facilities, manufacturing plants
Industry Usage Food companies, restaurants, product development firms Food manufacturing, research institutions, quality assurance

The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.

What cities are hiring for Flexible Test Kitchen Recipe Development Chef jobs? Cities with the most Flexible Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Flexible Test Kitchen Recipe Development Chef jobs? States with the most job openings for Flexible Test Kitchen Recipe Development Chef jobs include:
Flexible Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Flexible Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Recipe Development Chef

Recipe Development Chef

Eli Zabar

New York, NY • On-site

$120K - $180K/yr

Full-time

Vision, Life, Retirement

Posted 5 days ago

New

Job description

About the RoleWe are looking for a talented, imaginative, and hands-on R&D Chef to lead culinary innovation across our high-volume production kitchens. This is a rare opportunity for a creative chef who loves both the art of developing new recipes and the discipline of bringing them to life at scale. If you are someone who gets excited walking through a farmers market, sees opportunity in every seasonal ingredient, and can turn a simple idea into a signature dishwe want to hear from you.About UsWe are a beloved New York City gourmet grocery institution with multiple locations, producing an extensive range of made-from-scratch products dailyincluding soups, salads, entres, sauces, sandwiches, dressings, and desserts. We take pride in our long-standing recipes while continuously evolving our menu with fresh, seasonal, and innovative offerings. Quality and creativity are at the heart of everything we do.What You'll Do:Recipe Development & InnovationDevelop original recipes and creatively reimagine existing ones, keeping our menu fresh, exciting, and aligned with current culinary trendsWork with new and seasonal ingredients entering the market daily, testing and developing recipes that showcase their unique qualitiesPartner closely with ownership to bring bold culinary concepts to life that reflect the brand's vision and standardsCreate recipes that are both innovative and executable at scale across multiple locationsCulinary Operations & QualityStandardize and implement recipes across all locations, ensuring consistency in taste, quality, and presentationApply deep knowledge of seasonal ingredients to enhance flavors, ensure freshness, and inspire new menu ideasDevelop creative strategies for repurposing surplus ingredients to minimize waste transforming day-old bread into croutons or garlic bread, turning vegetable trimmings into soups and stocks, and finding smart uses for every ingredient in the kitchenMaintain the highest brand standards across all products at all timesWho You AreA natural creative with a passion for food, flavor, and culinary storytellingAn experienced chef with a strong background in recipe development and high-volume kitchen operationsSelf-motivated, organized, and capable of managing multiple projects independentlyA strong collaborator who communicates well and thrives in a fast-paced environmentDeeply knowledgeable about seasonal ingredients and their culinary applicationsFlexible, resourceful, and energized by the ever-changing nature of a dynamic kitchenBenefits:We offer a competitive benefits package as part of our compensation for this full-time position.ScheduleMonday to FridayWeekend availability as neededAbility to Commute / RelocateNew York, NY: Reliably commute or planning to relocate before starting work (Preferred)ExperienceCulinary experience: 5+ years (Preferred)Cooking experience: 5+ years (Preferred)Benefits:401(k)401(k) matchingDental insuranceHealth insurancePTO