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Flexible Test Kitchen Recipe Development Chef Jobs

GBC Food Services

R&D Sushi Chef

Richardson, TX · On-site

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements • Prolonged periods of standing, food preparation, and working in kitchen ...

GBC Food Services LLC

R&D Sushi Chef

Richardson, TX · On-site

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements • Prolonged periods of standing, food preparation, and working in kitchen ...

Kagome Inc.

Business Development Chef

San Carlos, CA

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

Conagra Brands, Inc.

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Style food and sets for photography and video in collaboration with our Test Kitchen and creative ... Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... Kitchen Operations & Financial Oversight * Manage food cost, labor cost, and inventory controls.

Crestview Management, LLC

Sous Chef

Greensboro, NC

$19 - $22/hr

Flexible * Dedicated * Banquet Experience * Culinary References * Chef Features * Follow and Adhere ... Supervise and train kitchen staff * Assist in menu planning and recipe development * Ensure that ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

... recipe execution standards, ingredient sourcing strategy, and kitchen leadership development ... in the test kitchen and analyzing food cost variance across a multi-unit P&L. Mandatory:

Columbia Sussex

Sous Chef

Greensboro, NC · On-site

$19 - $22/hr

Flexible * Dedicated * Banquet Experience * Culinary References * Chef Features * Follow and Adhere ... Supervise and train kitchen staff * Assist in menu planning and recipe development * Ensure that ...

Oishii

Expert Grower, Recipe Development

Jersey City, NJ · On-site

$90K - $100K/yr

Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation ... We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star ...

Conagra Brands, Inc.

Associate Development Chef

Omaha, NE · On-site

$59K - $78K/yr

Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...

Gmj Garcia Inc

Head Chef

Whittier, CA

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Conagra Brands

Associate Development Chef

Omaha, NE

$59K - $78K/yr

Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

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Flexible Test Kitchen Recipe Development Chef information

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How much do flexible test kitchen recipe development chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for flexible test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?

AspectFlexible Test Kitchen Recipe Development ChefFood Scientist
Credentials Culinary degree or equivalent experience Degree in food science, chemistry, or related field
Work Environment Test kitchens, culinary labs, product development settings Laboratory settings, research facilities, manufacturing plants
Industry Usage Food companies, restaurants, product development firms Food manufacturing, research institutions, quality assurance

The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.

What cities are hiring for Flexible Test Kitchen Recipe Development Chef jobs? Cities with the most Flexible Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Flexible Test Kitchen Recipe Development Chef jobs? States with the most job openings for Flexible Test Kitchen Recipe Development Chef jobs include:
Flexible Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Flexible Test Kitchen Recipe Development Chef job openings in the United States as of June 2026, with employment types broken down into 11% Full Time, and 89% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

R&D Sushi Chef

GBC Food Services

Richardson, TX • On-site

Full-time

Posted 19 days ago

Job description

Description:

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements:

Primary Responsibilities

•Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts.

•Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings.

•Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions.

•Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects.

•Develop and lead culinary training programs for Regional Managers and Franchisees.

•Coordinate and execute presentations, catering opportunities, product demonstrations, and special events.

•Ensure all product development aligns with operational efficiency, profitability goals, and brand standards.


Secondary Responsibilities

•Perform additional duties and special projects as assigned.



Required Skills & Abilities

•Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry.

•Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth.

•Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others.

•Strong organizational and project management abilities.

•Ability to work independently and manage multiple priorities in a fast-paced environment.

•Flexibility to travel frequently and work extended hours as business needs require.


Education & Experience

•3–5 years of sushi chef experience within the grocery sushi industry required.

•Demonstrated success training and mentoring of team members, Franchisees and Operators.

•Ability to produce approximately 150 sushi packages per day, including all required preparation work.

•Comprehensive understanding of culinary operations and product development in the grocery sushi sector.


Physical Requirements

•Prolonged periods of standing, food preparation, and working in kitchen environments.

•Occasional desk work and computer use.

•Ability to lift up to 15 pounds as needed.

•Ability to travel up to 50% of the time.