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Seasonal Test Kitchen Recipe Development Chef Jobs

Eli Zabar

Recipe Development Chef

New York, NY · On-site

$120K - $180K/yr

... seasonal ingredient, and can turn a simple idea into a signature dishwe want to hear from you.About ... kitchen operationsSelf-motivated, organized, and capable of managing multiple projects ...

New

Farmer's Fridge

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu ... recipe issues that surface at scale Culinary & Test Kitchen Management * Champion a culture of ...

Farmer's Fridge Careers

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu ... recipe issues that surface at scale Culinary & Test Kitchen Management * Champion a culture of ...

Amy's Kitchen

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Amy's Kitchen, LLC

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Amy's

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

Fresh Food Concepts, LLC

R&D Produce Chef

Richardson, TX

$60K - $82K/yr

Partner with the Executive R&D Chef to develop and launch new products, create seasonal and Limited ... Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to ...

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Seasonal Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do seasonal test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for seasonal test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Test Kitchen Recipe Development Chef vs Test Kitchen Recipe Developer?

AspectSeasonal Test Kitchen Recipe Development ChefTest Kitchen Recipe Developer
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentTest kitchens, culinary labs, seasonal projectsTest kitchens, culinary labs, product testing
Industry UsageFood brands, media, seasonal recipe creationFood brands, media, recipe testing and development
Primary FocusCreating seasonal recipes, culinary innovationDeveloping recipes for publications or products

The Seasonal Test Kitchen Recipe Development Chef specializes in creating seasonal recipes and culinary innovations, often working in test kitchens during specific seasons. In contrast, the Test Kitchen Recipe Developer focuses on developing recipes for publications, media, or product testing, with less emphasis on seasonal themes. Both roles require culinary expertise and work in similar environments, but their primary objectives differ based on seasonal focus versus general recipe development.

What cities are hiring for Seasonal Test Kitchen Recipe Development Chef jobs? Cities with the most Seasonal Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Seasonal Test Kitchen Recipe Development Chef jobs? States with the most job openings for Seasonal Test Kitchen Recipe Development Chef jobs include:
Seasonal Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Seasonal Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Recipe Development Chef

Recipe Development Chef

Eli Zabar

New York, NY • On-site

$120K - $180K/yr

Full-time

Vision, Life, Retirement

Posted 5 days ago

New

Job description

About the RoleWe are looking for a talented, imaginative, and hands-on R&D Chef to lead culinary innovation across our high-volume production kitchens. This is a rare opportunity for a creative chef who loves both the art of developing new recipes and the discipline of bringing them to life at scale. If you are someone who gets excited walking through a farmers market, sees opportunity in every seasonal ingredient, and can turn a simple idea into a signature dishwe want to hear from you.About UsWe are a beloved New York City gourmet grocery institution with multiple locations, producing an extensive range of made-from-scratch products dailyincluding soups, salads, entres, sauces, sandwiches, dressings, and desserts. We take pride in our long-standing recipes while continuously evolving our menu with fresh, seasonal, and innovative offerings. Quality and creativity are at the heart of everything we do.What You'll Do:Recipe Development & InnovationDevelop original recipes and creatively reimagine existing ones, keeping our menu fresh, exciting, and aligned with current culinary trendsWork with new and seasonal ingredients entering the market daily, testing and developing recipes that showcase their unique qualitiesPartner closely with ownership to bring bold culinary concepts to life that reflect the brand's vision and standardsCreate recipes that are both innovative and executable at scale across multiple locationsCulinary Operations & QualityStandardize and implement recipes across all locations, ensuring consistency in taste, quality, and presentationApply deep knowledge of seasonal ingredients to enhance flavors, ensure freshness, and inspire new menu ideasDevelop creative strategies for repurposing surplus ingredients to minimize waste transforming day-old bread into croutons or garlic bread, turning vegetable trimmings into soups and stocks, and finding smart uses for every ingredient in the kitchenMaintain the highest brand standards across all products at all timesWho You AreA natural creative with a passion for food, flavor, and culinary storytellingAn experienced chef with a strong background in recipe development and high-volume kitchen operationsSelf-motivated, organized, and capable of managing multiple projects independentlyA strong collaborator who communicates well and thrives in a fast-paced environmentDeeply knowledgeable about seasonal ingredients and their culinary applicationsFlexible, resourceful, and energized by the ever-changing nature of a dynamic kitchenBenefits:We offer a competitive benefits package as part of our compensation for this full-time position.ScheduleMonday to FridayWeekend availability as neededAbility to Commute / RelocateNew York, NY: Reliably commute or planning to relocate before starting work (Preferred)ExperienceCulinary experience: 5+ years (Preferred)Cooking experience: 5+ years (Preferred)Benefits:401(k)401(k) matchingDental insuranceHealth insurancePTO